The mumbai masala chai is quite strong tea and mainly cardamom, ginger goes in making th...

The base for this payasam is coconut milk and quinoa which enhances protein and fiber-ric...

Home remedy to Viagra An excellent beverage made with juice from the rind of watermelon w...

Ugadi Pachadi resembles the mixture of feelings in Life: Neem Buds/Flowers for Bitterness...

This is a yummy kids special milkshake prepared with coco chocolate, milk, ice cream....

Sol Kadhi is a pink coloured appetizer drink from Konkan belt made from the Kokum fruit a...

Nuvula Paneer Dragon Fruit Shake Recipe, How To Make Nuvula Paneer Dragon Fruit Shake Recipe

Name: Nuvula Paneer Dragon Fruit Shake
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Simple juice with red dragon fruit also known as pitaya fruit. In combination prepared an hot and simple paneer fry recipe with minimum spices.

About Recipe

How to make Nuvula Paneer Dragon Fruit Shake

(59 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : panner

Servings : 2 persons
Published date : February 12, 2019

Ingredients used in Nuvula Paneer Dragon Fruit Shake
• Dragon fruit - 1 number.
• Ginger juice - 1 tablespoon.
• Ice cubes - 4 number.
• Honey - 1 tablespoon.
• Milk - 1 cup.
• All-purpose flour - 1 cup.
• Baking soda - pinch.
• Garlic (chopped) - 1 tablespoon.
• Red chili flakes - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Sesame seeds/nuvulu - 1 tablespoon.
• Oil - as required.
• Paneer (cubes) - 100 grams.
• Water - as required.
• Salt - to taste.
Method:
Dragon Fruit Shake: Cut dragon fruit into 4 equal halves, peel and keep aside. Take dragon fruit pieces, ginger juice, ice cubes, honey and milk in to blender and blend it to a thick juice. Dragon fruit shake is now ready to serve. Preparation of Nuvula Paneer: In a bowl, add all-purpose flour, soda, chopped garlic, red chili flakes, cumin powder, coriander powder, sesame seeds, salt, mix well by adding water in small quantities to prepare a thick batter. Dip paneer pieces in the prepared batter and deep fry in hot oil till light brown. *Nuvula paneer is now ready to serve.*