Hibiscus Tea

Share
2 Ratings
5 Reviews
Print
Recipe By Vahchef
10 m
2 servings
42.6 Cals

Stuffed Okra Bharwan Bhindi

Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for...

Crouton And Corn Chat

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

Lauki And Ridge Gourd Khadi

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Chatpat Salad

Power packed meal option with the goodness of veggies and no compromise in taste. ...

Apple Vada

This simple to make vada with the natural sweetness of apple can be served even as Prasha...

Papaya And Honey Lassi

Papaya lassi is perfect for summer heat. Lassi is an exotic and fun way to cool down on a...

Hibiscus Tea Recipe, How To Make Hibiscus Tea Recipe

Name: HIBISCUS TEA
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces of the roselle flower. Recent studies show that hibiscus tea can lower blood pressure as effectively as some standard hypertension drugs.

About Recipe

How to make HIBISCUS TEA

(2 ratings)

5 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in HIBISCUS TEA
• Water - 1/2 cup.
• Milk - 1/2 cup.
• Lemon grass (pieces) - 1 tea spoon.
• Honey - 1 tablespoon.
• Ginger(crushed) - 1/2 tea spoon.
• Mint leaves(chopped) - 1/2 tea spoon.
Method:
Boil water in a tea container and add crushed ginger, and boil it for 2 minutes. Now add mint, honey,switch off the flame, add hibiscus. After 1 minute Strain it into a cup. Now the flavourful hibiscus tea is ready to serve.