vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Hibiscus Tea

Nuts Poornam Boorelu

Nuts Poornam Boorelu

A perfect combination of dal, fresh coconut & nuts cooked together, coated with a thin ou...

Sweet Cucumber Chutney With Crispy Neer Dosa

Sweet Cucumber Chutney With Crispy Neer Dosa

Paper thin and soft neer dosas prepared with rice flour batter and served with Bengali st...

KHEERA TAMATAR CURRY

Kheera Tamatar Curry

This tomato cucumber curry is native from Rajasthan as well as Gujarat .its an easy dish ...

PHOOL MAKHANA SUKHA ALOO

Phool Makhana Sukha Aloo

phool makhana is called lotus seeds we can make only a dry preperation with this so lotus...

Dal Shorbha

Dal Shorbha

Dal Shorba is a healthy meal option with no compromise in taste....

CHEESE BALLS

Cheese Balls

Cheese balls make a great starter. The cheese corn balls recipe is crunchy yet soft-cente...

Hibiscus Tea Recipe, How To Make Hibiscus Tea Recipe

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces of the roselle flower. Recent studies show that hibiscus tea can lower blood pressure as effectively as some standard hypertension drugs.

About Recipe

How to make HIBISCUS TEA

(2 ratings)
5 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
HIBISCUS TEA
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in HIBISCUS TEA
• Water - 1/2 cup.
• Milk - 1/2 cup.
• Lemon grass (pieces) - 1 tea spoon.
• Honey - 1 tablespoon.
• Ginger(crushed) - 1/2 tea spoon.
• Mint leaves(chopped) - 1/2 tea spoon.
Method:
  • Boil water in a tea container and add crushed ginger, and boil it for 2 minutes.
  • Now add mint, honey,switch off the flame, add hibiscus.
  • After 1 minute Strain it into a cup.

Now the flavourful hibiscus tea is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue May 05 2015

Reply 0 - Replies
profile image

pinkish pink Posted on Tue May 05 2015

Benefits of hibiscus please ?

Reply 2 - Replies
profile image

???????????? ???????? Posted on Tue May 05 2015

would I follow the same recipe with dried hibiscus??

Reply 0 - Replies
profile image

Arrefeena Posted on Thu May 07 2015

ginger not garlic isnt it??

Reply 0 - Replies
profile image

Samrat Kashid Posted on Fri May 15 2015

I m a huge tea fan do u knw any tea clubs..?? And good work tho..!! :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter