Hibiscus Tea

Share
2 Ratings
5 Reviews
Print
Recipe By Vahchef
10 m
2 servings
42.6 Cals

Banana And Dates Milk Shake

Banana milkshake is yet another popular milkshake. Make a blended drink with ripe plantai...

Kheema Mattar

The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...

Laccha Parantha - Gunpowder

This layered paratha is quite appetising to look at, and even more interesting to bite i...

Cream Cheese

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to ...

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Poori - Pani Poori

Tasty masala Pani used in filling the small round poori is a concoction combining water a...

Hibiscus Tea Recipe, How To Make Hibiscus Tea Recipe

Name: HIBISCUS TEA
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces of the roselle flower. Recent studies show that hibiscus tea can lower blood pressure as effectively as some standard hypertension drugs.

About Recipe

How to make HIBISCUS TEA

(2 ratings)

5 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in HIBISCUS TEA
• Water - 1/2 cup.
• Milk - 1/2 cup.
• Lemon grass (pieces) - 1 tea spoon.
• Honey - 1 tablespoon.
• Ginger(crushed) - 1/2 tea spoon.
• Mint leaves(chopped) - 1/2 tea spoon.
Method:
Boil water in a tea container and add crushed ginger, and boil it for 2 minutes. Now add mint, honey,switch off the flame, add hibiscus. After 1 minute Strain it into a cup. Now the flavourful hibiscus tea is ready to serve.