Hibiscus Tea

Share
2 Ratings
5 Reviews
Print
Recipe By Vahchef
10 m
2 servings
42.6 Cals

How To Debone Chicken

How to makeHow to debone chicken?How to cookHow to debone chicken?Learn the recipeHow to...

Cauliflower Lollipop

Vegetable lollipop is a delicious Indian recipe served as a snack. Gobi, a highly nutriti...

Natthala Fish Curry

Natthala fish Curry tastes amazingly delicious with a perfect blend of spices....

Matar Kachori

Matar kachori is an Indian street food, the best among Indian veg snacks recipes. Matar k...

Cream Of Fresh Mushroom Soup

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream ...

Fried Pepper Egg

Boiled egg wedges coated in a slurry of corn starch and bread crumbs gives a peppery and ...

Hibiscus Tea Recipe, How To Make Hibiscus Tea Recipe

Name: HIBISCUS TEA
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces of the roselle flower. Recent studies show that hibiscus tea can lower blood pressure as effectively as some standard hypertension drugs.

About Recipe

How to make HIBISCUS TEA

(2 ratings)

5 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in HIBISCUS TEA
• Water - 1/2 cup.
• Milk - 1/2 cup.
• Lemon grass (pieces) - 1 tea spoon.
• Honey - 1 tablespoon.
• Ginger(crushed) - 1/2 tea spoon.
• Mint leaves(chopped) - 1/2 tea spoon.
Method:
Boil water in a tea container and add crushed ginger, and boil it for 2 minutes. Now add mint, honey,switch off the flame, add hibiscus. After 1 minute Strain it into a cup. Now the flavourful hibiscus tea is ready to serve.