Hibiscus Tea

Share
2 Ratings
5 Reviews
Print
Recipe By Vahchef
10 m
2 servings
42.6 Cals

Sarva Pindi - Spicy Rice Flour Pancake

A traditional dish from telangana made as evening snack crispy....

Philips Air Fryer Kala Jamoon

This guilt free kalajamoon is prepared with very less amount of oil in an airfryer which ...

Kothimeera Annam Vadiyalu

These kothimeera annam vadiyalu are made in summer season with rice. It can be stored. K...

Quinoa Crusted Pizza

The quinoa pizza crust is delicious, a bit doughy and another great way to make pizza hea...

Malabar Macoroni Bake

This is a famous Kerala recipe. It is absolutely tasty and delicious baked Macaroni. ...

Sago Moong Dal Sweet

Sago Moong Dal is one of the easiest and simple sweet dish with delicious sago, jaggery, ...

Hibiscus Tea Recipe, How To Make Hibiscus Tea Recipe

Name: HIBISCUS TEA
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces of the roselle flower. Recent studies show that hibiscus tea can lower blood pressure as effectively as some standard hypertension drugs.

About Recipe

How to make HIBISCUS TEA

(2 ratings)

5 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in HIBISCUS TEA
• Water - 1/2 cup.
• Milk - 1/2 cup.
• Lemon grass (pieces) - 1 tea spoon.
• Honey - 1 tablespoon.
• Ginger(crushed) - 1/2 tea spoon.
• Mint leaves(chopped) - 1/2 tea spoon.
Method:
Boil water in a tea container and add crushed ginger, and boil it for 2 minutes. Now add mint, honey,switch off the flame, add hibiscus. After 1 minute Strain it into a cup. Now the flavourful hibiscus tea is ready to serve.