Hibiscus Tea

Share
2 Ratings
5 Reviews
Print
Recipe By Vahchef
10 m
2 servings
42.6 Cals

Baked Banana Peppers

This is an awesome recipe for banana peppers stuffed with an Italian sausage mixture and ...

Beet Root Kurma

This is another variation of popular south Indian kurma goes very well with parathas....

Shrimp With Mustard Sauce

Shrimp Mustard sauce or Mustard prawns is a very flavourful dish. Prawns cooked in a spic...

Sweet Shells - Gavalu

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Sahi Thukda With Mango Rabri

Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rab...

Sago Murukku

Sago murukku is a different and crispy murukku variety. Sago murukku makes a perfect tea ...

Hibiscus Tea Recipe, How To Make Hibiscus Tea Recipe

Name: HIBISCUS TEA
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces of the roselle flower. Recent studies show that hibiscus tea can lower blood pressure as effectively as some standard hypertension drugs.

About Recipe

How to make HIBISCUS TEA

(2 ratings)

5 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Milk

Servings : 2 persons
Published date : February 09, 2019

Ingredients used in HIBISCUS TEA
• Water - 1/2 cup.
• Milk - 1/2 cup.
• Lemon grass (pieces) - 1 tea spoon.
• Honey - 1 tablespoon.
• Ginger(crushed) - 1/2 tea spoon.
• Mint leaves(chopped) - 1/2 tea spoon.
Method:
Boil water in a tea container and add crushed ginger, and boil it for 2 minutes. Now add mint, honey,switch off the flame, add hibiscus. After 1 minute Strain it into a cup. Now the flavourful hibiscus tea is ready to serve.