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Hibiscus Tea

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Hibiscus Tea Recipe, How To Make Hibiscus Tea Recipe

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-coloured calyces of the roselle flower. Recent studies show that hibiscus tea can lower blood pressure as effectively as some standard hypertension drugs.

About Recipe

How to make HIBISCUS TEA

(2 ratings)
5 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
HIBISCUS TEA
Author : Vahchef
Main Ingredient : Milk
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in HIBISCUS TEA
• Water - 1/2 cup.
• Milk - 1/2 cup.
• Lemon grass (pieces) - 1 tea spoon.
• Honey - 1 tablespoon.
• Ginger(crushed) - 1/2 tea spoon.
• Mint leaves(chopped) - 1/2 tea spoon.
Method:
  • Boil water in a tea container and add crushed ginger, and boil it for 2 minutes.
  • Now add mint, honey,switch off the flame, add hibiscus.
  • After 1 minute Strain it into a cup.

Now the flavourful hibiscus tea is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Tue May 05 2015

Reply 0 - Replies
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pinkish pink Posted on Tue May 05 2015

Benefits of hibiscus please ?

Reply 2 - Replies
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???????????? ???????? Posted on Tue May 05 2015

would I follow the same recipe with dried hibiscus??

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Arrefeena Posted on Thu May 07 2015

ginger not garlic isnt it??

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Samrat Kashid Posted on Fri May 15 2015

I m a huge tea fan do u knw any tea clubs..?? And good work tho..!! :)?

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