Bitter gourd/ bitter melon are slit, stuffed with spicy, tangy mixture and deep fried. Bi...

Delicious and healthy sandwich to fulfill the day's nutrition requirement....

Mutton Ghee Roast, the Mangalorean delicacy cooked with lamb meat spiced with masala grou...

This crispy and crunchy snack item made from batter coated baby corn fried and tossed wit...

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

Aloo Puris are one of the most delicious and easy to make breakfast options....

Orange-mausambi Sherbet Recipe, How To Make Orange-mausambi Sherbet Recipe

Name: Orange-Mausambi Sherbet
Prep time: 30 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Orange-mausambi sherbet is a delious sherbet, Put juices and sugar in a deep vessel. Heat and stir gently till sugar dissolves. Bring to a boil.

About Recipe

How to make Orange-Mausambi Sherbet

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
10 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Oranges

Servings : 4 persons
Published date : November 10, 2016

Ingredients used in Orange-Mausambi Sherbet
• Thick orange juice - 1/2 cup.
• Mausambi juice - 1/2 cup.
• Sugar - 2 cup.
• Citric acid - 3/4 teaspoons.
• Sodium benzoate - 1/4 teaspoons.
Method:
Put juices and sugar in a deep vessel and boil it till sugar completely melts. Later switch off the flame and cool it. To it, even add sodium benzoate and mix well. Pour it to sterilized sauce bottles, and seal. Refrigerate to store and use.