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Chana Dal Sago Semiya Payasam

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Chana Dal Sago Semiya Payasam Recipe, siwain Meetha , How To Make Chana Dal Sago Semiya Payasam Recipe

Chana dal sago semiya payasam is the most common type of dessert served in homes across south India. It is a liquid dessert and it is a people pleaser. Usually the base is a thickened milk and jaggery syrup.

Chana dal is amongst the well-known lentils used in making a number of dishes in the Indian delicacies. They're also known as Bengal gram or split desi peas. Chana dal is appreciated primarily due to its fantastic flavour and it is used in making many different salads, curries, snacks etc. The dal is rich and very yummy after cooking. the legumes are also roasted and powdered into flour (besan). Besan cou... Read More..

About Recipe

Samiya methai, Semiya inippu, Semia Misti

How to make Chana Dal Sago Semiya Payasam

(2 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Chana Dal Sago Semiya Payasam
Author : Vahchef
Main Ingredient : Semiya/Vermicelli
Servings : 4 persons
Published date : September 08, 2018


Ingredients used in Chana Dal Sago Semiya Payasam
• Ghee - 1 teaspoons.
• Cashew nut - 8 numbers.
• Almonds - 8 numbers.
• Raisins - 8 numbers.
• Vermicelli- semiya - 1 cup.
• Chana dal (soaked) - 1 cup.
• Water - 1 cup.
• Sago (soaked) - 3/4 cup.
• Jaggery - 1 cup.
• Cardamom powder - 1 pinch.
• Coconut - 1 piece.
• Milk - 1 & 1/2 cup.
Method:
  • Heat ghee in a pan, add cashew nut, almonds, raisins, semiya and roast it nicely, transfer into a plate.
  • In the same pan, add soaked chana dal, water and cook it until it is 60% done.
  • To it add soaked sago, roasted semiya and dry fruit mixture and cook it.
  • Add jaggery, cardamom powder and mix nicely.
  • To it add freshly grated coconut mix it and switch off flame and allow it rest for 5-10 minutes.
  • Add previously boiled milk and mix nicely. Transfer into a serving bowl.

Now Chana Dal Sago Semiya Payasam is ready to serve.






Cooking with images Shevaya madhur, Vermicelli , Semige sihi





Articles


Chana dal is amongst the well-known lentils used in making a number of dishes in the Indian delicacies. They're also known as Bengal gram or split desi peas. Chana dal is appreciated primarily due to its fantastic flavour and it is used in making many different salads, curries, snacks etc. The dal is rich and very yummy after cooking. the legumes are also roasted and powdered into flour (besan). Besan could be involved in making many different sweet delicacies.

Chana dal is baby chickpeas that seem to be and taste like small corn kernels and work effectively in soups, salads, and rice dishes. Coarsely crushed chana dal is used for making Dhokla for the crunchy taste while increasing its nutrients. 

Chana dal may be used in numerous methods to supplement soups, curries, salads, over rice or any other grains. Also, they can be tossed using some olive or coconut oil, with some seasonings, and roasted in the oven to get a healthy snack. Similar to their larger popular types of chickpea, they might be converted into a wonderful hummus

Chana dal cooked long, low and slowly produces an incredibly delicious, dreamy, creamy broth. You can include meat if you wish, however with its large protein content, it isn't even essential. It requires a variety of seasonings well, too.

 The chana dal carries an attractive aroma and absorbs the tastes of the spices very well. As soon as it starts cooking and getting combined with the spice mix, you'll breathe in the air with delight. And due to the hard to mess up texture unlike other lentils, this is cooked by braising the lentils using the spice mix for a while, in the same way, you'd do to with the meat.  The whole spices and also the fresh ginger provides an attractive delicate taste to this dish

 Health Benefit:

Chana dal is incredibly yummy in taste, packed with nutrition and can be digested very easily.  Chana dal is lower in fat, full of fibre that helps in lower cholesterol. Additionally, it includes a very low glycemic index, which is very important to people with diabetes, and ideal supply of calcium, proteins, folate and zinc.

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Santhosh Kona Posted on Sat Mar 26 2016

Nice your husband in Kuwait?

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