Sweet and spicy raw mango chutney or chunda can be used with parathas, pulao or even in s...

This is a simple maharashtrian peanut curry that is made on fasting days during navratri....

This chutney recipe uses dry red chillies and with the combination of garlic flavour. It ...

This is a Kerela style pachadi where there is a place called kannur so this tomato pachad...

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Peanuts Chutney Recipe, How To Make Peanuts Chutney Recipe

Name: Peanuts Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Peanut chutney a basic chutney preffered with any tiffin.

About Recipe

How to make Peanuts Chutney

(3 ratings)

3 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Peanuts

Servings : 4 persons
Published date : November 17, 2016

Ingredients used in Peanuts Chutney
• Peanuts dry - 100 grams.
• Salt - to taste.
• Tamarind (lemon size) - 1 number.
• Oil - 1 teaspoons.
• Dry red chillies - 4 number.
• Fresh coriander leaves (chopped) - 1 bunch.
Method:
Dry roast the peanuts in a kadai until peanuts are crispy. Remove peanuts put oil and rost chillies till crisp. Take care not to burn. Let it cool down then grind together peanuts, chilies, tamarind, salt. Once its gets to a coarse powder, add water and grind it to a smooth consistency paste. Then add fresh chopped coriander leaves, grind for few more seconds. Now chutney is ready to enjoy with chapatti, dosa, uppuma. It can be used as a dip for nibbles.