Low fat Corn chat is a healthy way of enjoying the spicy and tangy Corn chat....

Chana Jor Garam is a mouthwatering Indian traditional snack made out of Bengal black gram...

Crispy Samosa chaat is a popular Indian savory snack available in several variations. It ...

Amla is known to have several medicinal properties apart from it being a good source of v...

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

Rice flour chakli or Buttermilk Chakkalu is one of the most popular diwali snack and wide...

Pickled Rice Cabbage Rolls Recipe, Band gobi, How To Make Pickled Rice Cabbage Rolls Recipe

Name: PICKLED RICE CABBAGE ROLLS
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This traditional Serbian recipe for pickled cabbage leaves stuffed with a mixture of mince, rice and spices, is bursting with delicious flavours.

About Recipe

Gos koora, Muttaikose, Bandha kopi

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Cabbage

Servings : 4 persons
Published date : February 07, 2019

Ingredients used in PICKLED RICE CABBAGE ROLLS
• Cooked rice - 1 cup.
• Vinegar - 1 tablespoon.
• Lime juice - 1 tablespoon.
• Sugar - 1 tea spoon.
• Green bell pepper(finely chopped) - 1 tablespoon.
• Red bell pepper(finely chopped) - 1 tablespoon.
• Carrots(finely chopped) - 1 tablespoon.
• Cucumber(finely chopped) - 1 tablespoon.
• American corn - 1-2 tablespoons.
• Coriander leaves(finely chopped) - 1 tea spoon.
• Ginger(finely chopped) - 1/2 tea spoon.
• Salt - to taste.
• Cabbage leaves - 4-6 numbers.
• Red chili paste - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Red chilly paste - 1 teaspoons.
• Toasted sesame seeds oil - 1/2 tea spoon.
• Toasted sesame seeds - 1/2 tea spoon.
• Scallions(chopped) - 1/2 tea spoon.
Method:
In a bowl add cooked rice, vinegar, lime juice, half teaspoon sugar, green bell pepper, red bell pepper, carrots, cucumber, American corn, coriander leaves, ginger, salt and mix nicely and check for seasoning. Place cabbage leaves in hot water for 5 seconds and remove it. Place the stuffing in cabbage, fold and roll it and place in serving tray like as shown in video. Take a bowl and add red chili paste, soya sauce,half teaspoon sugar and mix nicely. To it add sesame seeds oil, sesame seeds, scallions and mix nicely and pour on top of stuffed cabbage. Now pickled rice cabbage rolls are ready to serve.