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Bottle Gourd And Pumpkin Bajji

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Bottle Gourd And Pumpkin Bajji Recipe, How To Make Bottle Gourd And Pumpkin Bajji Recipe

A very simple and healthy snack for teatime. Bottle gourd with a combination of pumpkin are relished the most during the rainy season.

Bajji is one of the famous Indian Snack. It is prepared with Chana flour/Gram flour. It is a popular spicy fried, crispy snack. It is very easy to prepare.

About Recipe

How to make BOTTLE GOURD AND PUMPKIN BAJJI

(4 ratings)
1 reviews so far
Prep time
25 mins
Cook time
7 mins
Total time
32 mins
BOTTLE GOURD AND PUMPKIN BAJJI
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in BOTTLE GOURD AND PUMPKIN BAJJI
• Chana dal - 1/2 cup.
• Pumpkin pieces - 1/2 cup.
• Bottle gourd pieces - 1/2 cup.
• Chickpea flour - 1 cup.
• Green chilies - 3 numbers.
• Dry red chilies - 4 numbers.
• Coriander leaves - 1/2 bunch.
• Ajwain seeds - 1/4 tea spoon.
• Water - as required.
• Oil - to fry.
• Salt - to taste.
Method:
  • In the mixie blender, add in the chana dal (soaked in water for 4 hours), dry red chilies, green chilies, little salt and grind into fine paste.
  • Transfer the chana dal paste in a bowl. Add pumpkin and bottle gourd pieces, coriander leaves, ajwain seeds and mix well.
  • Add little chickpea flour, pinch of salt, little water and mix it again.
  • Heat oil in a kadai, and drop small dumplings of the bajji batter and fry in medium hot oil until they are crisp and slightly golden in color.

Serve this Pumpkin and Bottle Gourd Bajji with green chutney or tomato ketchup.






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Mrs.Vahchef Posted on Sat Sep 27 2014

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