vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Bottle Gourd And Pumpkin Bajji

SPINACH CHUTNEY

Spinach Chutney

Spinach chutney is exceptionally, an exotic and flavorful side-dish or accompaniment made...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

BAKED POTATO MUSHROOM

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

Ghee Roast Mango Upma

Ghee Roast Mango Upma

Ghee Roast Mango Upma is a special kind of upma for those who hate to eat upma. Mamidikay...

RAGI SANKATI(FINGER MILLET DUMPLINGS)

Ragi Sankati(finger Millet Dumplings)

This is favorite recipe of Rayalaseema served in combination with spicy natu kodi pulusu...

NARIYAL VADI COCONUT BURFI

Nariyal Vadi Coconut Burfi

Coconut Burfi a succulent, chewy Indian sweet delicacy made with coconut cooked in milk a...

Bottle Gourd And Pumpkin Bajji Recipe, How To Make Bottle Gourd And Pumpkin Bajji Recipe

A very simple and healthy snack for teatime. Bottle gourd with a combination of pumpkin are relished the most during the rainy season.

Bajji is one of the famous Indian Snack. It is prepared with Chana flour/Gram flour. It is a popular spicy fried, crispy snack. It is very easy to prepare.

About Recipe

How to make BOTTLE GOURD AND PUMPKIN BAJJI

(4 ratings)
1 reviews so far
Prep time
25 mins		 Cook time
7 mins		 Total time
32 mins
BOTTLE GOURD AND PUMPKIN BAJJI
Author : Vahchef
Main Ingredient : Bottle Gourd
 Servings : 4 persons
Published date : March 13, 2019


Ingredients used in BOTTLE GOURD AND PUMPKIN BAJJI
• Chana dal - 1/2 cup.
• Pumpkin pieces - 1/2 cup.
• Bottle gourd pieces - 1/2 cup.
• Chickpea flour - 1 cup.
• Green chilies - 3 numbers.
• Dry red chilies - 4 numbers.
• Coriander leaves - 1/2 bunch.
• Ajwain seeds - 1/4 tea spoon.
• Water - as required.
• Oil - to fry.
• Salt - to taste.
Method:
  • In the mixie blender, add in the chana dal (soaked in water for 4 hours), dry red chilies, green chilies, little salt and grind into fine paste.
  • Transfer the chana dal paste in a bowl. Add pumpkin and bottle gourd pieces, coriander leaves, ajwain seeds and mix well.
  • Add little chickpea flour, pinch of salt, little water and mix it again.
  • Heat oil in a kadai, and drop small dumplings of the bajji batter and fry in medium hot oil until they are crisp and slightly golden in color.

Serve this Pumpkin and Bottle Gourd Bajji with green chutney or tomato ketchup.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Sep 27 2014

Reply 0 - Replies

 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter