Puri

Prep time : 10 mins

Cook time : 5 mins

Total time : 5 mins

Author :Vahchef

Main Ingredient : Wheat flour

(89 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 22, 2016

Ingredients used in Puri

Method:

• In a mixing bowl, take flour. Add salt and little oil in it.
• Slowly add warm water to the flour, just enough to form a firm dough, and knead it until smooth. Cover, and let it rest at for least 1/2 hour.
• Then again knead it for 5 minutes.
• Divide dough intosmall balls and roll out into rounds on an oiled board.
• Heat oil in apan or kadai. Once oil get hot, Fry the poori one at a time, holding them under the oil on the first side until they puff. Turn and fry until light brown.
• Take out on a paper towel so extra oil get absorb.

Serve hot with curd or aloo curry.