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Chinese Style Fried Pomfret

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Chinese Style Fried Pomfret Recipe, How To Make Chinese Style Fried Pomfret Recipe

Tasty and crispy deep fried black pomfret fish with ginger is a Chinese dishes recipes that you must try to cook. This is a special fish dinner recipes that will increase your appetizing

About Recipe

How to make CHINESE STYLE FRIED POMFRET

(9 ratings)
8 reviews so far
Prep time
10 mins
Cook time
12 mins
Total time
22 mins
CHINESE STYLE FRIED POMFRET
Author : Vahchef
Main Ingredient : Fishes & sea-foods
Servings : 2 persons
Published date : January 30, 2019


Ingredients used in CHINESE STYLE FRIED POMFRET
• Pomfret fish - 1 number.
• Cornflour - 3-4 tablespoons.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Vinegar - 2 tablespoons.
• Carrot, juliennes - 2 tablespoons.
• Chinese cabbage - 2 tablespoon.
• Cucumber, juliennes - 1 number.
• Tomato, juliennes - 2 numbers.
• Bell pepper, juliennes - 1 number.
• Spring onions, juliennes - 1 bunch.
• Oil - as required.
• Garlic, finely chopped - ½ tea spoon.
• Ginger, finely chopped - ½ tea spoon.
• Chili paste - 1 tea spoon.
• Chili sauce - ½ tea spoon.
• Tomato ketchup - ½ tea spoon.
• Green chili sauce - ½ tea spoon.
• Soya sauce - 1/4 tea spoon.
• Sugar - 1 pinch.
• Pepper corns, crushed - ½ tea spoon.
• Fish sauce - ½ tea spoon.
• Vinegar - 1 tea spoon.
• Water - 5-10 ml.
• Spring onions, chopped - 1 tablespoon.
Method:
  • With help of the knife, make some gashes vertically over the pomfret fish and again cut them horizontally till your knife touches the bone (cut on both sides of the fish).
  • Add a little salt to corn flour, hold the fish and rub the cornflour all over the fish and in the slits too and keep aside.
  • In a bowl, take some sugar, add vinegar, few drops of water if required and mix well to dissolve the sugar. Add thin juliennes of carrot, Chinese cabbage, cucumber, tomato, bell pepper and spring onions. Toss the vegetables well with the sugar-vinegar dressing and keep aside.
  • Heat oil in a pan and when the oil is hot, carefully drop in the cornflour coated fish and fry on both sides until the fish is golden in color and crisp.
  • For making the sauce, take little oil in a pan and when the oil is hot, add in some finely chopped ginger and garlic. Fry well till you get a nice color.
  • Add chili paste, chili sauce, tomato ketchup, green chili sauce, soya sauce, sugar, crushed pepper corns, fish sauce, and vinegar. Mix the sauces and add a little water to adjust the consistency.
  • Remove the fried fish and just dip it in the sauce on one side, remove and arrange it over the bed of salad. Pour the extra sauce over the fried fish, sprinkle some spring onions and serve hot.





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Comments & Reviews

 

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Recent comments

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Edvin Saciri Posted on Mon Oct 13 2014

-wau wau wau ?

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Janani Hari Posted on Mon Oct 13 2014

Superb ?????

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Lehua Lani Posted on Mon Oct 13 2014

Really great thank you! ?

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Nikesh Shrestha Posted on Tue Oct 14 2014

should have kept salad on the side because killer sauce is everywhere.. ?

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TheUnlimitedEnergy Posted on Tue Oct 14 2014

Love your cooking chef?

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adude Posted on Fri Oct 24 2014

mmmmmmmmmmmmmhmmmmmmmmmmm?

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meena j Posted on Fri Nov 14 2014

Ya dha ?

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Meherun Nessa Posted on Sat Nov 28 2015

fine?

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