Quails Fry

Share
21 Ratings
40 Reviews
Print
Recipe By Vahchef
145 m
2 servings

Malai Methi Matar Paneer

Malai Methi Matar Paneer tastes amazingly delicious with the richness of milk, cream, pan...

Afrodisiac Drumsticks And Mutton Curry

Afrodisiac drumsticks and mutton curry is a relish mutton curry which is cooked in combi...

Chicken Bread

This is a non vegetarian snack recipe. The chicken bread is one of favourite braided and ...

Kaala Charu

Aatukal curry is made of lamb or goat's leg often referred to people having a cold or flu...

Plantain Podimas

Valakkai Podimas or Plantain podimas is a very simple and healthy recipe prepared with ra...

Poppy Seed Potatoes Aloo Posto

Aloo Posto is one of the popular recipes in West Bengal.You can have it with hot steamed ...

Quails Fry Recipe, How To Make Quails Fry Recipe

Name: Quails Fry
Prep time: 120 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Quials birds fry is a delicious recipe smeared with spices and deep fried. It can be even served as

About Recipe

How to make Quails Fry

(21 ratings)

40 reviews so far

Prep time
120 mins

Cook time
25 mins

Total time
145 mins

Author : Vahchef
Main Ingredient : Other

Servings : 2 persons
Published date : February 21, 2019

Ingredients used in Quails Fry
• Quail birds - 3 numbers.
• Coriander powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander chopped - half tea spoon.
• Red chili paste - 2 tea spoon.
• All purpose flour - 1 tea spoon.
• Oil - as required.
• Lime juice - half tea spoon.
• Pepper powder - 1 tea.
• Salt - to.
Method:
Take Quail bird skin less and give them gashes,. Take a bowl, add red chili paste, chopped coriander leaves, ginger garlic paste, turmeric powder,garam masala powder, coriander powder, pepper powder, salt, squeeze lime juice and mix it well. Then add all purpose flour, mix this, and take quail apply the masala mixture on the gashes, and leave it in the refrigerator for 2 to 3 hours. Deep fry in medium hot oil and transfer the Delicious Quails fish fry is ready to serve.

Ameerul Haqeem Posted on Sat May 18 2013

first!!

Reply 0 - Replies

Jacqueline S Posted on Sat May 18 2013

Second!!! Lol

The birds are making noise cause they can smell your cooking!

Lol! No birds were harmed during the making of this video!

Tropically Happy! Posted on Sat May 18 2013

No flying birds have been hurt! All were raised to walk and never fly! That's why the little thighs are thick! Sanjay, any suggestions on how to accompany these little birds-sauces, rice, etc?

Neththra'sVision Posted on Sat May 18 2013

Ohhh!.....my heart beat stopped for a while.

Colors in Games Posted on Sat May 18 2013

get the joke in the title? its how chinese ppl pronounce "fry" haha

id like order the Birds Fry u want bird fly? no the item Birds Fry yeah u want bird fly. ok birds already fly. i want the bird fry oh yea yea u want bird fly