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Quick Beetroot Sabzi Recipe, How To Make Quick Beetroot Sabzi Recipe

Name: Quick Beetroot Sabzi
Prep time: 15 min
Cook time: 8 min
Total time: 8 min
Yield: 2 persons

How to makeQuick Beetroot Sabzi?How to cookQuick Beetroot Sabzi?Learn the recipeQuick Beetroot Sabziby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Quick Beetroot Sabzi

(89 ratings)

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Prep time
15 mins

Cook time
8 mins

Total time
23 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 0 persons
Published date : November 13, 2016

Ingredients used in Quick Beetroot Sabzi
• Cumin seeds - 1/2 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Oil - 1 tablespoons.
• Beetroots grated - 2 big.
• Garlic (chopped) - 3-4 piece.
• Green chillies (chopped) - 3-4 piece.
• Salt - to taste.
Method:
Heat a pan Add oil (abt 1 tbsp) Once the oil is hot put cumin seeds and Mustard seeds Let them crackle Then put the garlic and green chillies. Let them cook for half a minute till the colour changes a little Add the grated Beet root Add salt Stir to mix the salt properly Close the pan with the lid so that the sabzi is steam cooked In 8-10 minutes the sabzi is ready