vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Radish Methi Parathas

MASALA LACHA PARATA

Masala Lacha Parata

Lacha paratha is one of the famous recipe of North India. Lacha paratha is a kind of flak...

Dosa Adai

Dosa Adai

Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the m...

Jowar Ka Dosa

Jowar Ka Dosa

Jowar Ka Dosa quick, healthy and scrumptious breakfast delight....

Aloo Puri - Potato poori

Aloo Puri - Potato Poori

Aloo Puris are one of the most delicious and easy to make breakfast options....

Paniyaram Gunta punugulu

Paniyaram Gunta Punugulu

Crispy punugulu or paniyaram or punukkulu is a street food from andhra and is made with i...

GUN POWDER DOSA

Gun Powder Dosa

This South Indian dry masala mix is excellent served with Idlies or Dosa, which are quite...

Radish Methi Parathas Recipe, How To Make Radish Methi Parathas Recipe

Radish Methi Parathas are of the best power packed breakfast options with no compromise in taste.

About Recipe

How to make Radish Methi Parathas

(28 ratings)
0 reviews so far
Prep time
25 mins
Cook time
20 mins
Total time
45 mins
Radish Methi Parathas
Author : Vahchef
Main Ingredient : Radish
Servings : 2 persons
Published date : March 01, 2019


Ingredients used in Radish Methi Parathas
• Fenugreek leaves (chopped) - 3 bunch.
• Radish grated - 2 number.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Wheat flour - 1 cup.
• Butter - 50 grams.
• Green chilies (chopped) - 4 number.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
Method:
  • Finely chopfenugreek leaves, keep aside, finely grateradish, strain the grated radish to separate the juice from it and keep aside.
  • Take wheat flour in a bowl, add salt, separatedradish juice, knead well to a soft dough and keep aside.
  • Heat butter in a pan, add chopped green chilies, chopped onion, turmeric powder, toss it, add grated radish, finely chopped fenugreek leaves, wheat flour,adjust seasoning, cookfor about 5 minutes and turn off the flame.
  • Take a bigger portion of dough, roll a bit, stuff with a smaller portion of prepared radish and fenugreekmixture, seal it and roll to parathas, fry on both sides with butter or oil of your choice and transfer to servingplate.

Hot and delicious Radish Methi Parathas are now ready to serve with curd or pickle of your choice.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter