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Radish Methi Parathas Recipe, How To Make Radish Methi Parathas Recipe

Name: Radish Methi Parathas
Prep time: 25 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Radish Methi Parathas are of the best power packed breakfast options with no compromise in taste.

About Recipe

How to make Radish Methi Parathas

(28 ratings)

0 reviews so far

Prep time
25 mins

Cook time
20 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 2 persons
Published date : March 01, 2019

Ingredients used in Radish Methi Parathas
• Fenugreek leaves (chopped) - 3 bunch.
• Radish grated - 2 number.
• Salt - to taste.
• Oil - as required.
• Water - as required.
• Wheat flour - 1 cup.
• Butter - 50 grams.
• Green chilies (chopped) - 4 number.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
Method:
Finely chopfenugreek leaves, keep aside, finely grateradish, strain the grated radish to separate the juice from it and keep aside. Take wheat flour in a bowl, add salt, separatedradish juice, knead well to a soft dough and keep aside. Heat butter in a pan, add chopped green chilies, chopped onion, turmeric powder, toss it, add grated radish, finely chopped fenugreek leaves, wheat flour,adjust seasoning, cookfor about 5 minutes and turn off the flame. Take a bigger portion of dough, roll a bit, stuff with a smaller portion of prepared radish and fenugreekmixture, seal it and roll to parathas, fry on both sides with butter or oil of your choice and transfer to servingplate. *Hot and delicious Radish Methi Parathas are now ready to serve with curd or pickle of your choice.*