vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Anda Paratha

POTATO SANDWICH

Potato Sandwich

This recipe is made by using potato filling and onion with some herbs which are a tasty a...

Garlic Sesame Seeds Curry

Garlic Sesame Seeds Curry

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Sooji Tomato Dosa

Sooji Tomato Dosa

Sooji tomato dosa is a crispy dosa recipe prepared with semolina and tomato masala. ...

Sweet Potato Pancakes

Sweet Potato Pancakes

This easy to prepare pancakes has a unique sweetness basically comes from sweet potato na...

TRIFLE PUDDING

Trifle Pudding

It’s a english pudding recipe with fruits in it. ...

Chilakada Dumpa Tho Dragon Rolls

Chilakada Dumpa Tho Dragon Rolls

Chilakada dumpa tho dragon rolls is delicious snack recipe which can be easily made in no...

Anda Paratha Recipe, How To Make Anda Paratha Recipe

This is kid’s special recipe, egg paratha is actually very different from any other regular paratha. In this recipe egg is stuffed gently inside the paratha while cooking on the pan and then egg gets cooked between the paratha layers.

About Recipe

How to make ANDA PARATHA

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ANDA PARATHA
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : February 02, 2019


Ingredients used in ANDA PARATHA
• Wheat flour - 1 cup.
• Salt - to taste.
• Oil - 2-3 teaspoons.
• Egg - 2 numbers.
• Onions - 1 tablespoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Black pepper powder - 1/2 tea spoon.
• Green chillies - 2 numbers.
Method:
  • Take a bowl and add wheat flour, little salt, little oil, water and mix it nicely to make a chapathi dough then knead again with little oil.
  • Take a bowl and add whole egg, onions, coriander leaves, salt, black pepper powder, beat it nicely.
  • Divide dough into small portions.
  • Roll it vertically and press in the middle with hands and fold it, again roll it like as shown in video.
  • Heat tawa and place paratha half cook it on one side and remove the layer and spread the egg mixture.
  • Cook again on both side with little oil.
  • Place green chillies on tawa and sprinkle little salt.
  • Transfer anda paratha along with green chillies into serving plate and sprinkle little chaat masala on green chillies.

Now anda paratha is ready to serve with any chutney or tomato sauce.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Carole Elliott Posted on Thu Dec 10 2015

I love paratha. Thanks for sharing.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter