vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Anda Paratha

Dil Shahi

Dil Shahi

Dil Shahi is made combining very few ingredients, stuffed with rich khoya, cardamom flavo...

Mango Rice in Colocasia Leaves

Mango Rice In Colocasia Leaves

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Chicken Stock

Chicken Stock

To be used in many Indo Chinese Dishes and many sauces for an oriental taste....

DRUMSTICK CORN AND DAL PORIYAL

Drumstick Corn And Dal Poriyal

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...

YOGURT CURRY- PLAIN SWEET KADHI

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

ALOO CHEELA CHANA CHAT

Aloo Cheela Chana Chat

Aloo Cheela Chana Chat is simple to make and delicious to eat....

Anda Paratha Recipe, How To Make Anda Paratha Recipe

This is kid’s special recipe, egg paratha is actually very different from any other regular paratha. In this recipe egg is stuffed gently inside the paratha while cooking on the pan and then egg gets cooked between the paratha layers.

About Recipe

How to make ANDA PARATHA

(1 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
ANDA PARATHA
Author : Vahchef
Main Ingredient : Egg
Servings : 2 persons
Published date : February 02, 2019


Ingredients used in ANDA PARATHA
• Wheat flour - 1 cup.
• Salt - to taste.
• Oil - 2-3 teaspoons.
• Egg - 2 numbers.
• Onions - 1 tablespoon.
• Coriander leaves(chopped) - 1 tea spoon.
• Black pepper powder - 1/2 tea spoon.
• Green chillies - 2 numbers.
Method:
  • Take a bowl and add wheat flour, little salt, little oil, water and mix it nicely to make a chapathi dough then knead again with little oil.
  • Take a bowl and add whole egg, onions, coriander leaves, salt, black pepper powder, beat it nicely.
  • Divide dough into small portions.
  • Roll it vertically and press in the middle with hands and fold it, again roll it like as shown in video.
  • Heat tawa and place paratha half cook it on one side and remove the layer and spread the egg mixture.
  • Cook again on both side with little oil.
  • Place green chillies on tawa and sprinkle little salt.
  • Transfer anda paratha along with green chillies into serving plate and sprinkle little chaat masala on green chillies.

Now anda paratha is ready to serve with any chutney or tomato sauce.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Carole Elliott Posted on Thu Dec 10 2015

I love paratha. Thanks for sharing.

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter