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Sri Lanka Style Amaranthus Beetroot Curry

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Sri Lanka Style Amaranthus Beetroot Curry Recipe, How To Make Sri Lanka Style Amaranthus Beetroot Curry Recipe

Sri Lanka Style Amaranth Beetroot Curry tastes excellent by the combination of amaranth and beetroot with mixed herbs.

About Recipe

How to make Sri Lanka Style Amaranthus Beetroot Curry

(21 ratings)
0 reviews so far
Prep time
10 mins
Cook time
22 mins
Total time
32 mins
Sri Lanka Style Amaranthus Beetroot Curry
Author : Vahchef
Main Ingredient : amaranth
Servings : 4 persons
Published date : February 13, 2019


Ingredients used in Sri Lanka Style Amaranthus Beetroot Curry
• Dry prawns / dry fish - 1 cup.
• Dry red chilies - 4 number.
• Sesame seeds - 1 tablespoon.
• Curry leaves - 3 springs.
• Oil - as required.
• Garlic cloves - 4 number.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Beetroot (long thick slices) - 1 cup.
• Cinnamon powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coconut milk - 1 cup.
• Amaranthus leaves - 2 bunch.
Method:
  • Dry roast dry red chilies, dry prawns, sesame seeds, curry leaves for 2-3 minutes, later grind to fine powder.
  • Now, heat oil in a pan, add garlic cloves, chopped onion, and saute till they are slightly transparent.
  • To it, even add salt, long slices of beetroot and mix well.
  • Then season it with cinnamon powder, coriander powder, cumin powder, garam masala powder, and let it cook with closed lid for 5 minutes.
  • When beetroot is slightly tender, add coconut milk, amaranthus leaves, earlier grinded dry prawns and sesame seeds mixture and cook for another 2-3 more minutes.

DeliciousSri Lanka Style Amaranth Beetroot Curry is now ready to serve.






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