vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bagles

CORIANDER AND LEMON BUTTER MILK

Coriander And Lemon Butter Milk

This is very cool refreshing lassi in the hot summer season....

Boondi Paneer and Peanut Samosa

Boondi Paneer And Peanut Samosa

Boondi paneer and peanut samosa also popular as pocket samosa are very much loved by kids...

PANCHKUTA SUBZI

Panchkuta Subzi

This dish is essentially made up of 5 ingredients found widely across the Great Thar Dese...

RAVA PONGAL

Rava Pongal

Rava pongal is a simple South Indian breakfast recipe similar to ven pongal, the only dif...

MASALA PEANUT

Masala Peanut

Masala peanuts is a deep-fried snack very popular recipe in India. This makes a great mu...

CHANA DAL CABBAGE PARATHA

Chana Dal Cabbage Paratha

Cabbage and Dal Paratha are really nutritious and tasty stuffed parathas! ...

Bagles Recipe, How To Make Bagles Recipe

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favorite varieties go great with a spread of cream cheese.

About Recipe

How to make BAGLES

(59 ratings)
0 reviews so far
Prep time
150 mins
Cook time
30 mins
Total time
180 mins
BAGLES
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : October 13, 2018


Ingredients used in BAGLES
• All purpose flour - 1 cup.
• Yeast - 1 tea spoon.
• Warm milk - 1/2 cup.
• Sugar - 1 tea spoon.
• Sesame seeds - 1/2 cup.
• Cheese - 1/2 cup.
• Oil - 1 tea spoon.
Method:
  • Take a bowl and add all purpose flour, yeast, warm milk, sugar, water and make the dough.
  • Add little oil and knead it and keep it aside for 2 hours.
  • Divide the dough into 2 portion and tap it with hands and give the bagels shape later rest it for 30 minutes on dusted plate.
  • Place it in the boiling water and cook for 1 minute, then turn it boil again for 1 minute.
  • Later transfer it into plate and coat it with sesame seeds, transfer it into baking tray.
  • Preheat the oven at 180 degree and bake at 200 degree for 20 -25 minutes.
  • When the bagel is baked cut horizontally and in between spread the cheese.

Now yummy bagels are ready to serve.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter