Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enh...

Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for...

Bread chaat, Corn chaat, Bread and mixed veg chat, Instant crouton and corn chat....

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Sukha Murg ka Mukul is a brilliant crispy fried snack dish made with threads of chicken b...

Horlicks Oats Puliyodharai ladoo & oats Sarvapindi is a healthy way of having oats at any...

Bagles Recipe, How To Make Bagles Recipe

Name: BAGLES
Prep time: 150 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Delicious way to start your day. Soft and chewy, these freshly baked bagels in your favorite varieties go great with a spread of cream cheese.

About Recipe

How to make BAGLES

(3 ratings)

0 reviews so far

Prep time
150 mins

Cook time
30 mins

Total time
180 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : October 13, 2018

Ingredients used in BAGLES
• All purpose flour - 1 cup.
• Yeast - 1 tea spoon.
• Warm milk - 1/2 cup.
• Sugar - 1 tea spoon.
• Sesame seeds - 1/2 cup.
• Cheese - 1/2 cup.
• Oil - 1 tea spoon.
Method:
Take a bowl and add all purpose flour, yeast, warm milk, sugar, water and make the dough. Add little oil and knead it and keep it aside for 2 hours. Divide the dough into 2 portion and tap it with hands and give the bagels shape later rest it for 30 minutes on dusted plate. Place it in the boiling water and cook for 1 minute, then turn it boil again for 1 minute. Later transfer it into plate and coat it with sesame seeds, transfer it into baking tray. Preheat the oven at 180 degree and bake at 200 degree for 20 -25 minutes. When the bagel is baked cut horizontally and in between spread the cheese. *Now yummy bagels are ready to serve.*