Another breakfast delicacy from Andhra, this Sarva Pindi/Gine Pindi is rice flour flatbre...

Steamed Masala vada Tadka Pakoda is a healthier version of a deep fried masala vada fritt...

This is a delicious crunchy summer salad in basket....

Prawn in tamarind sauce is a tangy dish made with prawns cooked in a tangy sauce until te...

A crisp and easy golden coloured snack recipe prepared with tender and young baby corn...

A basic french toast with an appealing topping of pomegranate and strawberry sauce makes ...

Raj Bogh Recipe, How To Make Raj Bogh Recipe

Name: Raj Bogh
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 4

Raj Bhog is a popular traditional Indian sweet, made with cottage cheese and dry fruits. It is specially served as offering to god.

About Recipe

How to make Raj Bogh

(103 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Cheese Cubes

Servings : 4 persons
Published date : November 17, 2016

Ingredients used in Raj Bogh
• Cashew nuts - 2 tablespoons.
• Almonds flakes - 2 tablespoons.
• Saffron (soaked in milk) - 1/2 tea spoon.
• Sugar - 500 grams.
• Cottage cheese (cut into 2 halves) - 200 grams.
• Yellow colour - as required.
• Cardamom powder - 2 tablespoons.
• Pistachios - 1 tablespoon.
Method:
Mix cashews, almond flakes, pistachios, cardamom powder and grind to fine powder. Then add saffron milk and mix it to a thick paste. Later prepare it to small balls and keep aside. Coat one side of cheese with saffron and color, let the other part be white. Take one slice of white cheese and stuff it with nuts mixture balls then cover it with a colored cheese ball. Prepare sugar syrup (by adding 1 cup of sugar in half cup of water and dissolve it), then boil cheese balls in it and cook for about 20 minutes. Switch off the flame and let it cool. Delicious Raj Bogh is ready to serve.