vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rajma Sandwich

Til ki Chutney

Til Ki Chutney

Sesame chutney or til seeds is a great add on to any meal. The sesame seeds are naturally...

Mathri Masala AirFryer

Mathri Masala Airfryer

This recipe is a delicious twist to traditional mathri filled with spicy besan. ...

ULLIGARELLU ONION VADA

Ulligarellu Onion Vada

Ulli vada (vada made with onions in Kerala) are a popular tea time snack sold in small te...

FRENCH FRIES SANDWICH

French Fries Sandwich

French fries sandwich is a good combination. where french fry recipe uses a double frying...

Tomato rose

Tomato Rose

How to makeTomato rose?How to cookTomato rose?Learn the recipeTomato roseby vahchef.For ...

RIDGE GOURD PEEL CHUTNEY

Ridge Gourd Peel Chutney

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

Rajma Sandwich Recipe, How To Make Rajma Sandwich Recipe

This is a very easy, filling, nutritious sandwich which is rich in protein. This makes a filling and wholesome breakfast.

Rajma (Red Kidney Beans) is among the popular and also a yummy North Indian main courses specially in the Punjabi cuisine. This is actually the must have meal in each and every Punjabi family. Boiled Red Kidney Beans are cooked properly with spiced onion and tomato based gravy provides the real flavor and taste to this particular Punjabi dish. It goes well with roti, chapatti, naan and plain rice or jeera rice.

 

Rajma Cha... Read More..

About Recipe

How to make RAJMA SANDWICH

(1 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
RAJMA SANDWICH
Author : Vahchef
Main Ingredient : Red Kidney Beans
Servings : 2 persons
Published date : February 11, 2019


Ingredients used in RAJMA SANDWICH
• Oil - 1-1/2 tablespoon.
• Onions(chopped) - 1/2 cup.
• Salt - to taste.
• Green bell pepper(chopped) - 2 tablespoons.
• Potato(boiled and mashed) - 1 cup.
• Paneer(grated) - 1/2 cup.
• Red chili powder - 1 tea spoon.
• White pepper powder - 1 tea spoon.
• Rajma(boiled) - 1/2 cup.
• Bread slice - 4 numbers.
• Processed cheese - 25 grams.
• Butter - 1 tea spoon.
Method:
  • Heat oil in a pan and add onions, a little salt and saute it.
  • To it add green bell pepper, potato, paneer, red chilli powder, white pepper powder and saute it switch off the flame.
  • Add rajma, a little salt and mix the stuffing thoroughly.
  • Spread the stuffing on bread slice and grate the processed cheese later cover it with another bread slice.
  • Heat butter on the grilling tawa and place the stuffed bread and grill it on both sides with butter.
  • Cut the sandwich into a triangle shape.

Now the rajma sandwich is ready to serve with tomato sauce.






Cooking with images





Articles


Rajma (Red Kidney Beans) is among the popular and also a yummy North Indian main courses specially in the Punjabi cuisine. This is actually the must have meal in each and every Punjabi family. Boiled Red Kidney Beans are cooked properly with spiced onion and tomato based gravy provides the real flavor and taste to this particular Punjabi dish. It goes well with roti, chapatti, naan and plain rice or jeera rice.

 

Rajma Chawal (rajma masala offered with rice) is actually a plate extremely dear to north Indians. Compliment some salad, papad and pickle together with rajma chawal. It's a complete dish appropriate for lunch and dinners.

 

Rajma curry or masala is simply made using raw kidney beans which are soaked and after that cooked with onions, tomatoes and also a special blend of spices known as "rajma masala powder". which is the combination of distinct spices like dry mango (amchoor), nutmeg, coriander, pomegranate seeds (anardaana), cinnamon, ginger, cumin, cardamom, mace etc. All of these spices are powdered collectively and sold as "rajma masala powder", and this can be simply reachable at any Indian grocery store.

 

Rajma   can't be made promptly as it needs to be soaked for hours or overnight to make this recipe

 

Varieties of Rajma

The two main types of rajma available:  one is definitely the red range from Kashmir and the other comes from Punjab.  The red rajma is used for making Kashmiri rajma curry. Furthermore, this rajma curry can be less spicy in comparison to Punjabi rajma masala and it is really delicious.

 

Some of the finest Rajma are supposedly grown in the north Indian state of Himachal Pradesh and the Jammu region of J&K.  Rajma chawal offered with chutney of Anardana is well known dish of Peerah, a town in Ramban district of Jammu. Proceeding further, the Rajma of Chinta Valley in Doda district, are considered to be one of the most popular. They are smaller sized than most Rajma grown in plains, and also have a bit sweetish flavor.



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter