Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

This chicken rasam can be either served as a soup for starter....

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

Drumstick corn and dal poriyal is a simple basic curry served with rice and roti. ...

Fenugreek Leaves Mushroom Chicken Curry is a very yummy and easy side dish for chapati, p...

How to make Egg chamman?How to cook Egg chamman?Learn the recipe Egg chamman by vahchef....

Rasam Recipe, How To Make Rasam Recipe

Name: Rasam
Prep time: 5 min
Cook time: 45 min
Total time: 45 min
Yield: 4

Rasam is an aromatic South Indian recipe which is usually had along with white rice. It is kind of a thin soup and helps with digestion.

About Recipe

How to make Rasam

(6 ratings)

0 reviews so far

Prep time
5 mins

Cook time
45 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Tamarind

Servings : 4 persons
Published date : June 09, 2018

Ingredients used in Rasam
• Dal water - 1 cup.
• Pepper corns - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Tamarind juice - 1 cup.
• Tomatoes (chopped) - 1 cup.
• Curry leaves - 2 springs.
• Onion chopped - 1 number.
• Curry leaves - 2 springs.
• Green chilies (chopped) - 2 numbers.
• Red chilies - 2 numbers.
• Chili powder - 1 tea spoon.
• Salt - to taste.
• Sugar - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Hing - 1/4 tea spoon.
• Garlic - 8 cloves.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Ghee - 3 tablespoon.
• Urad dal - 1 tea spoon.
Method:
Heat water in a container, in this add tomatoes, onions, green chillies, garlic, red chilli powder, coriander powder, cumin powder, salt, sugar, dal water, coriander leaves and tamarind juice, cook it for 30 minutes. Take a pestle add pepper, cumin seeds and crush it, then add garlic again crush it. Heat ghee in a pan, add red chillies, mustard seeds, fenugreek seeds, urad dal, hing, curry leaves, crushed mixture mix it and transfer into a rasam, boil it for 15 minutes. Now ready to serve rasam with rice.