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Raw Banana Palya

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Raw Banana Palya Recipe, Kela Sabji, How To Make Raw Banana Palya Recipe

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis.

About Recipe

Arti pandu koora, Vazhai pazham Kuzhambu, Kala torkari

How to make Raw Banana Palya

(17 ratings)
5 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Raw Banana Palya
Author : Vahchef
Main Ingredient : Raw banana
Servings : 4 persons
Published date : March 15, 2019


Ingredients used in Raw Banana Palya
• Onion(chopped) - 1 number.
• Asafoetida - pinch.
• Urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Mustard seeds - 1/4 tea spoon.
• Oil - 1 tablespoon.
• Coconut powder - 2 tablespoons.
• Green chillies - 4 number.
• Plantain(raw banana) - 2 number.
• Curry leaves - 2 springs.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Garlic chopped - half tea spoon.
Method:
  • First take green chillies, fresh grated coconut put in to the blender and make a paste.
  • Heat oil in a pan add mustard seeds, when mustard seeds splutter, add red chilli, chana dal, urad dal, pinch of asafoetida, onion, curry leaves, salt, turmeric powder, garlic, saute it for a minute.
  • Add plantain (boiled), toss it then add prepared paste of coconut and green chilliees and let it cook for about 5 minutes.
  • In the same pan, add chopped coriander leaves, then switch off the flame and serve it.





Cooking with images Kela Rassa , Banana rasdar, Bale hunnu saaru







 

Comments & Reviews

 

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Recent comments

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Charlie Prieto Posted on Sun Jul 21 2013

First

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Neththra'sVision Posted on Sun Jul 21 2013

Eating rice, meen kolumbu, with this raw banana palya curry will be super! Thanks so much chef Sanjay Thumma.

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sema rai Posted on Sun Jul 21 2013

we usually do this chef ..this is very nice one sanjay

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Lemons Rinds Posted on Tue Jan 06 2015

Nice recipe..in coastal Maharashtra too we make a similar raw banana preparation!!!?

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globalcitizenn Posted on Sun Apr 12 2015

Happy to see a recipe from Karnataka! By the way chef, it is pronounced pallya, not paalya ;). Pallya in Kannada simply means dry subzi.?

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