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Raw Banana Palya Recipe, Kela Sabji, How To Make Raw Banana Palya Recipe

Name: Raw Banana Palya
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain rice or chapatis.

About Recipe

Arti pandu koora, Vazhai pazham Kuzhambu, Kala torkari

(14 ratings)

5 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Raw banana

Servings : 4 persons
Published date : March 15, 2019

Ingredients used in Raw Banana Palya
• Onion(chopped) - 1 number.
• Asafoetida - pinch.
• Urad dal - 1 tea spoon.
• Chana dal - 1 tea spoon.
• Red chili powder - 2 teaspoons.
• Mustard seeds - 1/4 tea spoon.
• Oil - 1 tablespoon.
• Coconut powder - 2 tablespoons.
• Green chillies - 4 number.
• Plantain(raw banana) - 2 number.
• Curry leaves - 2 springs.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
• Garlic chopped - half tea spoon.
Method:
First take green chillies, fresh grated coconut put in to the blender and make a paste. Heat oil in a pan add mustard seeds, when mustard seeds splutter, add red chilli, chana dal, urad dal, pinch of asafoetida, onion, curry leaves, salt, turmeric powder, garlic, saute it for a minute. Add plantain (boiled), toss it then add prepared paste of coconut and green chilliees and let it cook for about 5 minutes. In the same pan, add chopped coriander leaves, then switch off the flame and serve it.