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Spicy Saoji Chicken Curry Nagpur Chicken Recipe, How To Make Spicy Saoji Chicken Curry Nagpur Chicken Recipe

Name: Spicy Saoji Chicken Curry Nagpur Chicken
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called Saoji Waradi is famous for its spicy taste.

About Recipe

How to make Spicy Saoji Chicken Curry Nagpur Chicken

(8 ratings)

104 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : August 08, 2013

Ingredients used in Spicy Saoji Chicken Curry Nagpur Chicken
• Jawar ka atta 2 Tablespoons.
• Coconut powder 2 Tablespoons.
• Red chilly 6 Numbers.
• Shahi jeera 1/4 Teaspoons.
• Poppy seeds 1 Teaspoons.
• Fennel seeds 1/4 Tablespoons.
• Coriander seeds 1 Teaspoons.
• Stone flower 1 Numbers.
• Black cardamom 2 Numbers.
• Cinnamon(small) 2 Numbers.
• Cardamom 5 Numbers.
• Cloves 5 Numbers.
• Mace 1 Numbers.
• Pepper corns 1/2 Teaspoons.
• Chicken 1000 Grams.
• Ginger garlic paste 1 Teaspoons.
• Turmeric powder 1/4 Teaspoons.
• Coconut oil 2 Tablespoons.
How to make the recipe:
Heat a pan add whole garam masala,saut it in a slow flame, add coriander seeds, fennel seeds, poppy seeds, shahi jeera, red chilly, dry roast the all ingredients, add coconut powder, jawar ka atta, roast it for a minute, let it cool down put this in a blender make a powder. Heat coconut oil in a pan add cumin seeds, chopped onions, salt, cook this till onions are golden in colour, add ginger garlic paste, turmeric powder, mix this and add masala powder, mix it and add the chicken pieces, chicken stock, cook this for 20 minutes till chicken is tender, then add chopped coriander.