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Spicy Saoji Chicken Curry Nagpur Chicken

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Spicy Saoji Chicken Curry Nagpur Chicken Recipe, maharashtrian murgi dish, How To Make Spicy Saoji Chicken Curry Nagpur Chicken Recipe

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called Saoji Waradi is famous for its spicy taste.

About Recipe

Marathi Kodi koora , Kuzhambu, Muragira mansa torkari

How to make Spicy Saoji Chicken Curry Nagpur Chicken

(219 ratings)
104 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Spicy Saoji Chicken Curry Nagpur Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in Spicy Saoji Chicken Curry Nagpur Chicken
• Jawar ka atta - 2 tablespoons.
• Coconut powder - 2 tablespoons.
• Red chilies - 5 numbers.
• Shahi jeera - 1/2 tea spoon.
• Poppy seeds - 1 tablespoon.
• Fennel seeds - 1 tablespoon.
• Coriander seeds - 1 tablespoon.
• Stone flower - 1 number.
• Black cardamom - 2 numbers.
• Cinnamon(small) - 2 sticks.
• Cardamom - 8 numbers.
• Cloves - 1 tea spoon.
• Mace - 1 number.
• Pepper corns - 1 tea spoon.
• Chicken - 1 kg.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Coconut oil - 3 tablespoons.
• Onion(chopped) - 1 number.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tablespoon.
• Chicken stock or water - 2 cups.
• Star anise - 1 number.
Method:
  • Heat a pan, add whole garam masala (cloves, cinnamon, cardamom, peppercorn, stone flower, black cardamom, mace, star anise), saute it in a slow flame.
  • Then add coriander seeds, fennel seeds, poppy seeds, shahi jeera, dry red chilies, mix it till nice flavor comes.
  • In the same pan, add coconut powder, jawar ka atta, roast it for a minute, let it cool down put this in a blender make a powder.
  • Heat coconut oil in another pan, add cumin seeds, chopped onions, salt, cook this till onions are golden in color, add ginger garlic paste, turmeric powder, mix this and add masala powder, mix it.
  • In itadd the chicken pieces, chicken stock, cook this for 20 minutes till chicken is tender then let it cook on slow flame till oil oozes out.
  • Garnish with chopped coriander and serve it with hot rice.





Cooking with images Cikana Rassa , Saoji chicken Majiwada rasdar, Koli saaru







 

Comments & Reviews

 

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Recent comments

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ytirepsorp ruomuh Posted on Tue Jul 02 2013

when ever i think or doubt then immediately the next moment its been clarified in the process.

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rajia sultana Posted on Tue Jul 02 2013

i love spice!!! thanks chef!!

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Deepa1176 Posted on Tue Jul 02 2013

What is sorghum flour in Tamil ? It looks so delicious

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Srini Krishnan Posted on Tue Jul 02 2013

?????? ????

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Srini Krishnan Posted on Tue Jul 02 2013

Chef, please post the ingredients in the description box, it will be easier to note down..!

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elvischem trailpilot Posted on Tue Jul 02 2013

That looks great, thanks Sanjay gonna try this one ;)

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Girl In Trouble Posted on Tue Jul 02 2013

I just love your greeting to all Hindus, Muslims and Sikhs. You are really great and Im so pleased you are making regular videos now. Thank you.

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Girl In Trouble Posted on Tue Jul 02 2013

Thank you for sharing a totally new recipe with us. The Jawar Atta, if I cant find it in Uk then can I use something else? If I do find it what else can I do with it? Thank you

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Amy B Posted on Tue Jul 02 2013

Omg....am from nagpur...yet never knew this recipe. Thanks a lot for this recipe!! :)

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i2icmee Posted on Tue Jul 02 2013

Saoji style is amazing!!.Left Nagpur in 1991 but still miss the taste.Just love it

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Faith Factory Posted on Tue Jul 02 2013

This is the most amazing garam masala ever!

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MANOJ MANIYAN Posted on Tue Jul 02 2013

sanjay bhai can u add more bbq dishes

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