Spicy Saoji Chicken Curry Nagpur Chicken

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188 Ratings
104 Reviews
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Recipe By Vahchef
40 m
4 servings
234 Cals

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Spicy Saoji Chicken Curry Nagpur Chicken Recipe, maharashtrian murgi dish, How To Make Spicy Saoji Chicken Curry Nagpur Chicken Recipe

Name: Spicy Saoji Chicken Curry Nagpur Chicken
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 4

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called Saoji Waradi is famous for its spicy taste.

About Recipe

Marathi Kodi koora , Kuzhambu, Muragira mansa torkari

How to make Spicy Saoji Chicken Curry Nagpur Chicken

(188 ratings)

104 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Spicy Saoji Chicken Curry Nagpur Chicken

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : November 09, 2018

Ingredients used in Spicy Saoji Chicken Curry Nagpur Chicken
• Jawar ka atta - 2 tablespoons.
• Coconut powder - 2 tablespoons.
• Red chilies - 5 numbers.
• Shahi jeera - 1/2 tea spoon.
• Poppy seeds - 1 tablespoon.
• Fennel seeds - 1 tablespoon.
• Coriander seeds - 1 tablespoon.
• Stone flower - 1 number.
• Black cardamom - 2 numbers.
• Cinnamon(small) - 2 sticks.
• Cardamom - 8 numbers.
• Cloves - 1 tea spoon.
• Mace - 1 number.
• Pepper corns - 1 tea spoon.
• Chicken - 1 kg.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Coconut oil - 3 tablespoons.
• Onion(chopped) - 1 number.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tablespoon.
• Chicken stock or water - 2 cups.
• Star anise - 1 number.
Method:
Heat a pan, add whole garam masala (cloves, cinnamon, cardamom, peppercorn, stone flower, black cardamom, mace, star anise), saute it in a slow flame. Then add coriander seeds, fennel seeds, poppy seeds, shahi jeera, dry red chilies, mix it till nice flavor comes. In the same pan, add coconut powder, jawar ka atta, roast it for a minute, let it cool down put this in a blender make a powder. Heat coconut oil in another pan, add cumin seeds, chopped onions, salt, cook this till onions are golden in color, add ginger garlic paste, turmeric powder, mix this and add masala powder, mix it. In itadd the chicken pieces, chicken stock, cook this for 20 minutes till chicken is tender then let it cook on slow flame till oil oozes out. Garnish with chopped coriander and serve it with hot rice.

ytirepsorp ruomuh Posted on Tue Jul 02 2013

when ever i think or doubt then immediately the next moment its been clarified in the process.

Reply 0 - Replies

rajia sultana Posted on Tue Jul 02 2013

i love spice!!! thanks chef!!

Deepa1176 Posted on Tue Jul 02 2013

What is sorghum flour in Tamil ? It looks so delicious

Srini Krishnan Posted on Tue Jul 02 2013

?????? ????

Chef, please post the ingredients in the description box, it will be easier to note down..!

elvischem trailpilot Posted on Tue Jul 02 2013

That looks great, thanks Sanjay gonna try this one ;)

Girl In Trouble Posted on Tue Jul 02 2013

I just love your greeting to all Hindus, Muslims and Sikhs. You are really great and Im so pleased you are making regular videos now. Thank you.

Thank you for sharing a totally new recipe with us. The Jawar Atta, if I cant find it in Uk then can I use something else? If I do find it what else can I do with it? Thank you