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sanjay thumma
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Spicy Saoji Chicken Curry Nagpur Chicken

5  made it  |  104 reviews

sthumma


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  25 m
  •  4 servings
  •  234 Cals
Spicy Saoji Chicken Curry Nagpur Chicken
2

Spicy Saoji Chicken Curry Nagpur Chicken Recipe, How To Make Spicy Saoji Chicken Curry Nagpur Chicken Recipe

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called Saoji Waradi is famous for its spicy taste.

About Recipe

How to make Spicy Saoji Chicken Curry Nagpur Chicken

(8 ratings)
104 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
20 mins
Spicy Saoji Chicken Curry Nagpur Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : August 08, 2013


Ingredients used in Spicy Saoji Chicken Curry Nagpur Chicken
• Jawar ka atta 2 Tablespoons.
• Coconut powder 2 Tablespoons.
• Red chilly 6 Numbers.
• Shahi jeera 1/4 Teaspoons.
• Poppy seeds 1 Teaspoons.
• Fennel seeds 1/4 Tablespoons.
• Coriander seeds 1 Teaspoons.
• Stone flower 1 Numbers.
• Black cardamom 2 Numbers.
• Cinnamon(small) 2 Numbers.
• Cardamom 5 Numbers.
• Cloves 5 Numbers.
• Mace 1 Numbers.
• Pepper corns 1/2 Teaspoons.
• Chicken 1000 Grams.
• Ginger garlic paste 1 Teaspoons.
• Turmeric powder 1/4 Teaspoons.
• Coconut oil 2 Tablespoons.
How to make the recipe:
  1. Heat a pan add whole garam masala,saut it in a slow flame, add coriander seeds, fennel seeds, poppy seeds, shahi jeera, red chilly, dry roast the all ingredients, add coconut powder, jawar ka atta, roast it for a minute, let it cool down put this in a blender make a powder.
  2. Heat coconut oil in a pan add cumin seeds, chopped onions, salt, cook this till onions are golden in colour, add ginger garlic paste, turmeric powder, mix this and add masala powder, mix it and add the chicken pieces, chicken stock, cook this for 20 minutes till chicken is tender, then add chopped coriander.

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  • profile image
  • ytirepsorp ruomuh

    •  14  
    •  391  
    •  5  
   2013-07-02

when ever i think or doubt then immediately the next moment its been clarified i...

  • profile image
  • rajia sultana

    •  14  
    •  391  
    •  5  
   2013-07-02

i love spice!!! thanks chef!!

 
  • profile image
  • Deepa1176

    •  14  
    •  391  
    •  5  
   2013-07-02

What is sorghum flour in Tamil ? It looks so delicious


  • profile image
  • Srini Krishnan

    •  14  
    •  391  
    •  5  
   2013-07-02

?????? ????

 
  • profile image
  • Srini Krishnan

    •  14  
    •  391  
    •  5  
   2013-07-02

Chef, please post the ingredients in the description box, it will be easier to n...

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  • elvischem trailpilot

    •  14  
    •  391  
    •  5  
   2013-07-02

That looks great, thanks Sanjay gonna try this one ;)


  • profile image
  • Girl In Trouble

    •  14  
    •  391  
    •  5  
   2013-07-02

I just love your greeting to all Hindus, Muslims and Sikhs. You are really great...

  • profile image
  • Girl In Trouble

    •  14  
    •  391  
    •  5  
   2013-07-02

Thank you for sharing a totally new recipe with us. The Jawar Atta, if I cant fi...

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  • Amy B

    •  14  
    •  391  
    •  5  
   2013-07-02

Omg....am from nagpur...yet never knew this recipe. Thanks a lot for this recipe...


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  • i2icmee

    •  14  
    •  391  
    •  5  
   2013-07-02

Saoji style is amazing!!.Left Nagpur in 1991 but still miss the taste.Just love...

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  • Faith Factory

    •  14  
    •  391  
    •  5  
   2013-07-02

This is the most amazing garam masala ever!

 
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  • MANOJ MANIYAN

    •  14  
    •  391  
    •  5  
   2013-07-02

sanjay bhai can u add more bbq dishes

 

 


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