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Spicy Saoji Chicken Curry Nagpur Chicken

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Spicy Saoji Chicken Curry Nagpur Chicken Recipe, maharashtrian murgi dish, How To Make Spicy Saoji Chicken Curry Nagpur Chicken Recipe

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called Saoji Waradi is famous for its spicy taste.

About Recipe

Marathi Kodi koora , Kuzhambu, Muragira mansa torkari

How to make Spicy Saoji Chicken Curry Nagpur Chicken

(118 ratings)
104 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Spicy Saoji Chicken Curry Nagpur Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : December 08, 2016


Ingredients used in Spicy Saoji Chicken Curry Nagpur Chicken
• Jawar ka atta - 2 tablespoons.
• Coconut powder - 2 tablespoons.
• Red chilies - 6 numbers.
• Shahi jeera - 1/4 tea spoon.
• Poppy seeds - 1 tea spoon.
• Fennel seeds - 1/4 tea spoon.
• Coriander seeds - 1 tea spoon.
• Stone flower - 1 number.
• Black cardamom - 2 numbers.
• Cinnamon(small) - 2 numbers.
• Cardamom - 5 numbers.
• Cloves - 5 numbers.
• Mace - 1 number.
• Pepper corns - half tea spoon.
• Chicken - 1 kg.
• Ginger garlic paste - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coconut oil - 2 tablespoons.
• Chopped onion - 1 number.
• Cumin seeds - 1 0.
• Salt - 1 0.
• Chopped coriander leaves - half bunch.
• Chicken stock - half cup.
Method:
  • Heat a pan, add whole garam masala (cloves, cinnamon, cardamom, pepper corn, stone flower,black cardamom, mace), saute it in a slow flame.
  • Then add coriander seeds, fennel seeds, poppy seeds, shahi jeera, dry red chilies, mix it till nice flavour comes.
  • In the same pan, add coconut powder, jawar ka atta, roast it for a minute, let it cool down put this in a blender make a powder.
  • Heat coconut oil in another pan, add cumin seeds, chopped onions, salt, cook this till onions are golden in colour, add ginger garlic paste, turmeric powder, mix this and add masala powder, mix it.
  • In it, add the chicken pieces, chicken stock, cook this for 20 minutes till chicken is tender then let it cook on slow flame till oil oozes out.
  • Garnish with chopped coriander and serve it with hot rice.





Cooking with images Cikana Rassa , Saoji chicken Majiwada rasdar, Koli saaru






comments

 


 
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  • profile image
  • ytirepsorp ruomuh

    •  14  
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   2013-07-02

when ever i think or doubt then immediately the next moment its been clarified i...

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  • rajia sultana

    •  14  
    •  391  
    •  5  
   2013-07-02

i love spice!!! thanks chef!!

 
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  • Deepa1176

    •  14  
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    •  5  
   2013-07-02

What is sorghum flour in Tamil ? It looks so delicious


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  • Srini Krishnan

    •  14  
    •  391  
    •  5  
   2013-07-02

?????? ????

 
  • profile image
  • Srini Krishnan

    •  14  
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    •  5  
   2013-07-02

Chef, please post the ingredients in the description box, it will be easier to n...

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  • elvischem trailpilot

    •  14  
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    •  5  
   2013-07-02

That looks great, thanks Sanjay gonna try this one ;)


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  • Girl In Trouble

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    •  5  
   2013-07-02

I just love your greeting to all Hindus, Muslims and Sikhs. You are really great...

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  • Girl In Trouble

    •  14  
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   2013-07-02

Thank you for sharing a totally new recipe with us. The Jawar Atta, if I cant fi...

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  • Amy B

    •  14  
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    •  5  
   2013-07-02

Omg....am from nagpur...yet never knew this recipe. Thanks a lot for this recipe...


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  • i2icmee

    •  14  
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    •  5  
   2013-07-02

Saoji style is amazing!!.Left Nagpur in 1991 but still miss the taste.Just love...

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  • Faith Factory

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    •  5  
   2013-07-02

This is the most amazing garam masala ever!

 
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  • MANOJ MANIYAN

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    •  391  
    •  5  
   2013-07-02

sanjay bhai can u add more bbq dishes

 

 


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