vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Saoji Chicken Curry Nagpur Chicken

chicken sauted with spring onion

Chicken Sauted With Spring Onion

How to make chicken sauted with spring onion?How to cook chicken sauted with spring onio...

Easy Chicken Frankie

Easy Chicken Frankie

Chicken Frankies are delicious quick bites which can be made so easily and enjoyed equall...

PHILIPS AIR FRYER DRUMS OF HEAVEN

Philips Air Fryer Drums Of Heaven

This easy to make snack with chicken wings is an all time favorite of most of us and air ...

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali Chicken Biryani Karnataka Speciality

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka....

Chicken in Yogurt Curry with flavors of Kashmir

Chicken In Yogurt Curry With Flavors Of Kashmir

This healthy chicken recipe is tender and packed with flavor, thanks to a yogurt-based ma...

Grandma Chicken Curry

Grandma Chicken Curry

Chicken curry is a very popular and common delicacy in Kerala. ...

Spicy Saoji Chicken Curry Nagpur Chicken Recipe, maharashtrian murgi dish, How To Make Spicy Saoji Chicken Curry Nagpur Chicken Recipe

Saoji chicken curry is a traditional food of Nagpur, Maharashtra. The cuisine also called Saoji Waradi is famous for its spicy taste.

About Recipe

Marathi Kodi koora , Kuzhambu, Muragira mansa torkari

How to make Spicy Saoji Chicken Curry Nagpur Chicken

(188 ratings)
104 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Spicy Saoji Chicken Curry Nagpur Chicken
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : November 09, 2018


Ingredients used in Spicy Saoji Chicken Curry Nagpur Chicken
• Jawar ka atta - 2 tablespoons.
• Coconut powder - 2 tablespoons.
• Red chilies - 5 numbers.
• Shahi jeera - 1/2 tea spoon.
• Poppy seeds - 1 tablespoon.
• Fennel seeds - 1 tablespoon.
• Coriander seeds - 1 tablespoon.
• Stone flower - 1 number.
• Black cardamom - 2 numbers.
• Cinnamon(small) - 2 sticks.
• Cardamom - 8 numbers.
• Cloves - 1 tea spoon.
• Mace - 1 number.
• Pepper corns - 1 tea spoon.
• Chicken - 1 kg.
• Ginger garlic paste - 1 tablespoon.
• Turmeric powder - 1/2 tea spoon.
• Coconut oil - 3 tablespoons.
• Onion(chopped) - 1 number.
• Cumin seeds - 1 tea spoon.
• Salt - to taste.
• Coriander leaves (chopped) - 1 tablespoon.
• Chicken stock or water - 2 cups.
• Star anise - 1 number.
Method:
  • Heat a pan, add whole garam masala (cloves, cinnamon, cardamom, peppercorn, stone flower, black cardamom, mace, star anise), saute it in a slow flame.
  • Then add coriander seeds, fennel seeds, poppy seeds, shahi jeera, dry red chilies, mix it till nice flavor comes.
  • In the same pan, add coconut powder, jawar ka atta, roast it for a minute, let it cool down put this in a blender make a powder.
  • Heat coconut oil in another pan, add cumin seeds, chopped onions, salt, cook this till onions are golden in color, add ginger garlic paste, turmeric powder, mix this and add masala powder, mix it.
  • In itadd the chicken pieces, chicken stock, cook this for 20 minutes till chicken is tender then let it cook on slow flame till oil oozes out.
  • Garnish with chopped coriander and serve it with hot rice.





Cooking with images Cikana Rassa , Saoji chicken Majiwada rasdar, Koli saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

ytirepsorp ruomuh Posted on Tue Jul 02 2013

when ever i think or doubt then immediately the next moment its been clarified in the process.

Reply 0 - Replies
profile image

rajia sultana Posted on Tue Jul 02 2013

i love spice!!! thanks chef!!

Reply 0 - Replies
profile image

Deepa1176 Posted on Tue Jul 02 2013

What is sorghum flour in Tamil ? It looks so delicious

Reply 0 - Replies
profile image

Srini Krishnan Posted on Tue Jul 02 2013

?????? ????

Reply 0 - Replies
profile image

Srini Krishnan Posted on Tue Jul 02 2013

Chef, please post the ingredients in the description box, it will be easier to note down..!

Reply 0 - Replies
profile image

elvischem trailpilot Posted on Tue Jul 02 2013

That looks great, thanks Sanjay gonna try this one ;)

Reply 0 - Replies
profile image

Girl In Trouble Posted on Tue Jul 02 2013

I just love your greeting to all Hindus, Muslims and Sikhs. You are really great and Im so pleased you are making regular videos now. Thank you.

Reply 0 - Replies
profile image

Girl In Trouble Posted on Tue Jul 02 2013

Thank you for sharing a totally new recipe with us. The Jawar Atta, if I cant find it in Uk then can I use something else? If I do find it what else can I do with it? Thank you

Reply 0 - Replies
profile image

Amy B Posted on Tue Jul 02 2013

Omg....am from nagpur...yet never knew this recipe. Thanks a lot for this recipe!! :)

Reply 0 - Replies
profile image

i2icmee Posted on Tue Jul 02 2013

Saoji style is amazing!!.Left Nagpur in 1991 but still miss the taste.Just love it

Reply 0 - Replies
profile image

Faith Factory Posted on Tue Jul 02 2013

This is the most amazing garam masala ever!

Reply 0 - Replies
profile image

MANOJ MANIYAN Posted on Tue Jul 02 2013

sanjay bhai can u add more bbq dishes

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter