vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rice Paratha

LAUKI THEPLA

Lauki Thepla

Thepla is very staple food in every Gujarati household. There are many different kinds of...

Green peas poori

Green Peas Poori

Green Peas Puri is a delicious Indian recipe served as a Breakfast. Crispy puris stuffed ...

Drumstick leaf Adai

Drumstick Leaf Adai

Traditionally this is a tiffin dish usually had for breakfast. Drumstick leaves are rich ...

PALAK PURI

Palak Puri

Palak puri is made by mixing wheat flour with pureed spinach and other spices. It is best...

DAL PARATHA

Dal Paratha

Dal Paratha, this is best described as Indian stuffed flatbread. This delicious bread is ...

LEFT OVER CHICKEN PARATHA

Left Over Chicken Paratha

Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover ch...

Rice Paratha Recipe, CHAWAL, How To Make Rice Paratha Recipe

A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. These parathas can be served with Methambo or Quick Mango Chunda.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make RICE PARATHA

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RICE PARATHA
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : January 04, 2019


Ingredients used in RICE PARATHA
• Rice - 1/2 cup.
• Green chillies - 2 numbers.
• Red chilli powder - 1 tea spoon.
• Turmeric - 1 pinch.
• Cumin powder - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Salt - to taste.
• Wheat flour dough - 1 cup.
• Oil - 1 tablespoon.
Method:
  • For stuffing, take a bowl add left over rice, salt, chopped green chillies, red chilli powder, turmeric powder, jeera powder, chopped coriander leaves
  • Take wheat flour dough then dust it with the flour and roll it.
  • Sprinkle salt then add oil to it and spread it.
  • Now put stuffing mixture in centre and bring the edges together.
  • Then dust it with the flour and roll it like roti.
  • Pre heat the tawa then place the paratha on it and add oil to it
  • Roast it until it turns into brown in color.
  • Crispy on a medium flame by continuously turning the sides.
  • Switch of the flame and transfer into a serving plate.
  • Serve with curd, chutney, pickles etc.

Now the Rice paratha is ready.






Cooking with images Tandool, Akki







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter