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Rice Paratha

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Rice Paratha Recipe, CHAWAL, How To Make Rice Paratha Recipe

A great way to use up left-over rice or pulao and create an altogether new recipe. These parathas are very common in Gujarati homes, where the rice left-over from dinner is seasoned further, stuffed into parathas and served for breakfast or lunch the following day. These parathas can be served with Methambo or Quick Mango Chunda.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make RICE PARATHA

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : January 04, 2019

Ingredients used in RICE PARATHA
• Rice - 1/2 cup.
• Green chillies - 2 numbers.
• Red chilli powder - 1 tea spoon.
• Turmeric - 1 pinch.
• Cumin powder - 1/2 tea spoon.
• Coriander leaves(chopped) - 1 tablespoon.
• Salt - to taste.
• Wheat flour dough - 1 cup.
• Oil - 1 tablespoon.
  • For stuffing, take a bowl add left over rice, salt, chopped green chillies, red chilli powder, turmeric powder, jeera powder, chopped coriander leaves
  • Take wheat flour dough then dust it with the flour and roll it.
  • Sprinkle salt then add oil to it and spread it.
  • Now put stuffing mixture in centre and bring the edges together.
  • Then dust it with the flour and roll it like roti.
  • Pre heat the tawa then place the paratha on it and add oil to it
  • Roast it until it turns into brown in color.
  • Crispy on a medium flame by continuously turning the sides.
  • Switch of the flame and transfer into a serving plate.
  • Serve with curd, chutney, pickles etc.

Now the Rice paratha is ready.

Cooking with images Tandool, Akki


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