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Doobki Matri Recipe, How To Make Doobki Matri Recipe

Name: DOOBKI MATRI
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Doobki Matri is a deep fried Punjabi snack recipe made with maida, oil and salt. These matris are great when enjoyed with pickle or aloo ki subzi.

About Recipe

How to make DOOBKI MATRI

(1 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 2 persons
Published date : December 08, 2018

Ingredients used in DOOBKI MATRI
• Coriander seeds - 1/2 tablespoon.
• Cumin seeds - 1/2 tablespoon.
• Carom seeds - 1/4 tablespoon.
• Red chilli flakes - 1 tablespoon.
• Refined flour - 1 cup.
• Salt - to taste.
• Oil - to fry.
• Red chillies - 8 numbers.
• Fennel seeds - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Tomatoes - 2 numbers.
• Sugar - 1/2 tablespoon.
• Coriander leaves - 1/2 bunch.
Method:
Take a pestle add coriander seeds, cumin seeds, carom seeds, red chili flakes and crush it. Take a bowl add the crushed mixture, refined flour, salt, oil, sprinkle some water and make it like a dough and rest it. Then portion the dough and roll them like small disks. In a pan add oil for deep frying these disks. Then transfer into a plate. For chutney: Take a pan add oil, red chilies, fennel seeds, cumin seeds, roughly chopped tomatoes, salt, sugar and mix it then leave it for 4-5 minutes then add coriander leaves. Once it is cooked transfer into a mixie jar and grind it. Then transfer chutney into a bowl. Now doobki matri and tomato chutney is ready to serve.