vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Doobki Matri

BUDAMKAYA LEMON CUCUMBER MASALA CURRY

Budamkaya Lemon Cucumber Masala Curry

Whole lemon cucumber stuffed with sesame seeds, ground nuts and spices, is a delicious r...

Gummadikaya Oats

Gummadikaya Oats

Gummadikaya Oats also known as pumpkin soup, is worth a try dish which tastes awesome....

Andey Ka Kut

Andey Ka Kut

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Spiral Pasta Toast with Capsicum

Spiral Pasta Toast With Capsicum

Spiral Pasta Toast with Capsicum is one of the best homemade pasta recipes to serve to yo...

OATS ALOO TIKKIS

Oats Aloo Tikkis

Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. ...

RAJMA AND MUSHROOM BURGER

Rajma And Mushroom Burger

Choose the rajma and mushroom burger when you want to ensure a unique menu for your part...

Doobki Matri Recipe, How To Make Doobki Matri Recipe

Doobki Matri is a deep fried Punjabi snack recipe made with maida, oil and salt. These matris are great when enjoyed with pickle or aloo ki subzi.

About Recipe

How to make DOOBKI MATRI

(1 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
DOOBKI MATRI
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : December 08, 2018


Ingredients used in DOOBKI MATRI
• Coriander seeds - 1/2 tablespoon.
• Cumin seeds - 1/2 tablespoon.
• Carom seeds - 1/4 tablespoon.
• Red chilli flakes - 1 tablespoon.
• Refined flour - 1 cup.
• Salt - to taste.
• Oil - to fry.
• Red chillies - 8 numbers.
• Fennel seeds - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Tomatoes - 2 numbers.
• Sugar - 1/2 tablespoon.
• Coriander leaves - 1/2 bunch.
Method:
  • Take a pestle add coriander seeds, cumin seeds, carom seeds, red chili flakes and crush it.
  • Take a bowl add the crushed mixture, refined flour, salt, oil, sprinkle some water and make it like a dough and rest it.
  • Then portion the dough and roll them like small disks.
  • In a pan add oil for deep frying these disks.
  • Then transfer into a plate.

For chutney:

  • Take a pan add oil, red chilies, fennel seeds, cumin seeds, roughly chopped tomatoes, salt, sugar and mix it then leave it for 4-5 minutes then add coriander leaves.
  • Once it is cooked transfer into a mixie jar and grind it.
  • Then transfer chutney into a bowl.

Now doobki matri and tomato chutney is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Jai Girish Posted on Sun Jun 05 2016

Very nice receipe every item is unique.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter