vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rice With Potatoes

Rice with Potatoes
Undrala Pulav

Undrala Pulav

Undrala Pulav is a special and flavorful delicacy with the perfect blend of spices and ar...

BASIC QUINOA RICE

Basic Quinoa Rice

Quinoa rice is a gluten-free recipes. This protein-packed grain looks a bit like couscous...

Pineapple Raw Banana Coconut Pulav

Pineapple Raw Banana Coconut Pulav

Pineapple raw banana pulav is a sweet and spicy rice recipe to try. It have unique flavor...

STEAMED VEG PEARL BALLS WITH DIPPING SAUCE

Steamed Veg Pearl Balls With Dipping Sauce

This is a Chinese recipe where mixed veg balls are coated in a layer of basmati rice, the...

DALIMBI BHAT

Dalimbi Bhat

Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

Bhatkali Biryani

Bhatkali Biryani

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

Rice With Potatoes Recipe, How To Make Rice With Potatoes Recipe

Learn the recipe of Rice with Potatoes by vahchef.For all recipes visit vahrehvah.com

Here is a recipe that you’ll find amazingly easy to put together.

About Recipe

How to make Rice with Potatoes

(89 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
Rice with Potatoes
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : November 17, 2016


Ingredients used in Rice with Potatoes
• Basmati rice - - 2 cup.
• Boiling water - - 1.5 cup.
• Saffron threads - - half tea spoon.
• Vegetable oil - - 2 tablespoons.
• Cloves (long) - - 4 no.
• Cinnamon stick - - 1 no.
• Potato - - 2 no.
• Mint - - 2 tablespoons.
• Fresh ginger (adrak) - - 1 tablespoon.
• Plain yogurt - - half cup.
• Salt - - to taste.
• Cilantro - - 1/4 cup.
• Onion - - 1 no.
Method:
  • Soak the saffron in a small bowl in 1 tablespoon of the boiling water for at least 10 minutes. Wash the rice under cold running water until the water runs clear.
  • Drain, then place it in a medium-sized bowl, cover with water and soak for 30 minutes. Preheat the oven to 350 Degrees COOKING (25 minutes).
  • Bring a large saucepan of water to a boil. Add the rice, stir well, and boil rapidly for 5 minutes.
  • Drain. While the rice is cooking, heat the oil in a large, flameproof casserole dish over medium heat.
  • Add the cloves and cinnamon and stir for 30 seconds. Add the potatoes and cook, stirring frequently, until golden, about 5 minutes.
  • Remove from the heat. Sprinkle the mint and half of the ginger over the potato mixture.
  • Spread half of the rice over the potato mixture. Place the yogurt, salt, saffron and saffron liquid in a small bowl.
  • Combine well. Pour half of the yogurt mixture over the rice in the casserole dish.
  • Sprinkle the remaining ginger, the cilantro and onion on top and cover with the remaining rice. Pour the remaining yogurt mixture over the rice.
  • Pour the remaining boiling water down the side of the mixture. Cover and bake in the oven until the rice is tender and all of the liquid is absorbed, about 15 minutes.
  • Loosen the edges of the cake from the casserole dish. Warm the serving plate.
  • Put plater on top of casserole and turn the rice onto the plate.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter