vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ridge Gourd Tomato Chutney

USIRI KARAM PODI

Usiri Karam Podi

Usiri Karam podi is an excellent spice mix powder mixed with rice and ghee. ...

 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

GARLIC CHUTNEY

Garlic Chutney

This is a chutney recipe. Garlic chutney has many health benefits. Garlic chutney recipe ...

Ginger Pickle

Ginger Pickle

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

Green Chilli Chutney

Green Chilli Chutney

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

FATTA FAT CHUTNEY - GUAVA CHUTNEY

Fatta Fat Chutney - Guava Chutney

Amrood Ki Chutney is a traditional dish from the Indian cuisine prepare from a classic fr...

Ridge Gourd Tomato Chutney Recipe, Nenua Gilki Chikni Turai Kalitori Tharoayi Chutney, How To Make Ridge Gourd Tomato Chutney Recipe

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge gourd, tomatoes, chana dal. This chutney is tastes good with hot rice or curd rice.

About Recipe

Neyangnattakolu Beera Kayi pachadi, Pirkkankai karathuvaiyal, Jhinga Chatni

How to make RIDGE GOURD TOMATO CHUTNEY

(20 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RIDGE GOURD TOMATO CHUTNEY
Author : Vahchef
Main Ingredient : Ridge Gourd/Turai
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in RIDGE GOURD TOMATO CHUTNEY
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1-2 teaspoons.
• Ridge gourd - 250 grams.
• Dry mango - 5-10 grams.
• Tomato - 2 numbers.
• Coriander leaves(chopped) - 1 tea spoon.
• Curry leaves - 1 spring.
• Salt - to taste.
Method:
  • Heat oil in a pan and add cumin seeds, chana dal, ridge gourd, dry mango, tomato, coriander leaves, curry leaves, salt and saute it for 3 minutes.
  • Transfer into mixie jar and blend into smooth paste.

Now ridge gourd chutney is ready to serve with dosa or rice.






Cooking with images Ridge Gourd Turai , Ridge Gourd Turai , Heerakai catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter