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Ridge Gourd Tomato Chutney

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Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge gourd, tomatoes, chana dal. This chutney is tastes good with hot rice or curd rice.

About Recipe

Neyangnattakolu Beera Kayi pachadi, Pirkkankai karathuvaiyal, Jhinga Chatni

How to make RIDGE GOURD TOMATO CHUTNEY

(20 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RIDGE GOURD TOMATO CHUTNEY
Author : Vahchef
Main Ingredient : Ridge Gourd/Turai
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in RIDGE GOURD TOMATO CHUTNEY
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1-2 teaspoons.
• Ridge gourd - 250 grams.
• Dry mango - 5-10 grams.
• Tomato - 2 numbers.
• Coriander leaves(chopped) - 1 tea spoon.
• Curry leaves - 1 spring.
• Salt - to taste.
Method:
  • Heat oil in a pan and add cumin seeds, chana dal, ridge gourd, dry mango, tomato, coriander leaves, curry leaves, salt and saute it for 3 minutes.
  • Transfer into mixie jar and blend into smooth paste.

Now ridge gourd chutney is ready to serve with dosa or rice.






Cooking with images Ridge Gourd Turai , Ridge Gourd Turai , Heerakai catni







 

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