vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ridge Gourd Tomato Chutney

Brinjal Chutney without Tomatoes

Brinjal Chutney Without Tomatoes

Brinjal Chutney is a South Indian style without tomatoes is just another fantastic accomp...

PALAK RAITA

Palak Raita

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

FATTA FAT CHUTNEY - EGGPLANT AND KASOORI METHI CHUTNEY

Fatta Fat Chutney - Eggplant And Kasoori Methi Chutney

Aubergine and kasoori methi combination goes very well with most of the rustic indian bre...

Chaat sweet tamarind chutney

Chaat Sweet Tamarind Chutney

Khajur Imli ki chutney is a sweet-sour recipe prepared with tamarind, jaggery and dates....

FATTA FAT CHUTNEY - INDIAN PICKLE CHUTNEY

Fatta Fat Chutney - Indian Pickle Chutney

This simple Indian pickle chutney with combination of curd and onions. It's a raita kind ...

RIDGE GOURD PEEL CHUTNEY

Ridge Gourd Peel Chutney

Ridge Gourd Peel Chutney tastes heavenly when mixed with rice along with a dash of til oi...

Ridge Gourd Tomato Chutney Recipe, Nenua Gilki Chikni Turai Kalitori Tharoayi Chutney, How To Make Ridge Gourd Tomato Chutney Recipe

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge gourd, tomatoes, chana dal. This chutney is tastes good with hot rice or curd rice.

About Recipe

Neyangnattakolu Beera Kayi pachadi, Pirkkankai karathuvaiyal, Jhinga Chatni

How to make RIDGE GOURD TOMATO CHUTNEY

(20 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RIDGE GOURD TOMATO CHUTNEY
Author : Vahchef
Main Ingredient : Ridge Gourd/Turai
Servings : 4 persons
Published date : February 21, 2019


Ingredients used in RIDGE GOURD TOMATO CHUTNEY
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1-2 teaspoons.
• Ridge gourd - 250 grams.
• Dry mango - 5-10 grams.
• Tomato - 2 numbers.
• Coriander leaves(chopped) - 1 tea spoon.
• Curry leaves - 1 spring.
• Salt - to taste.
Method:
  • Heat oil in a pan and add cumin seeds, chana dal, ridge gourd, dry mango, tomato, coriander leaves, curry leaves, salt and saute it for 3 minutes.
  • Transfer into mixie jar and blend into smooth paste.

Now ridge gourd chutney is ready to serve with dosa or rice.






Cooking with images Ridge Gourd Turai , Ridge Gourd Turai , Heerakai catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter