Ridge Gourd Tomato Chutney

Share
22 Ratings
0 Reviews
Print
Recipe By Vahchef
20 m
4 servings
61.5 Cals

Green Chilli Chutney With Mustard

Green chili chutney tastes same as readymade green chili pickle and has a pungent taste o...

Basil Pesto Sauce

Pesto is a sauce originating in Genoa in the Liguria region of northern Italy and traditi...

Shallots And Brinjal Chutney

Any recipe made with eggplant taste good. Chutney made with brinjal different from other ...

Toor Dal Powder 1

Toor dal powder is a traditional to the south Indian cuisine and a homemade podi is alway...

Raw Mango And Coconut Chutney

This is a good combination of fresh coconut and raw mango. This chutney is made out of al...

Gun Powder For Idli Dosa Tava Fry

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Ridge Gourd Tomato Chutney Recipe, Nenua Gilki Chikni Turai Kalitori Tharoayi Chutney, How To Make Ridge Gourd Tomato Chutney Recipe

Name: RIDGE GOURD TOMATO CHUTNEY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Ridge gourd tomato chutney is very tasty and delicious chutney which is made with ridge gourd, tomatoes, chana dal. This chutney is tastes good with hot rice or curd rice.

About Recipe

Neyangnattakolu Beera Kayi pachadi, Pirkkankai karathuvaiyal, Jhinga Chatni

How to make RIDGE GOURD TOMATO CHUTNEY

(22 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Ridge Gourd/Turai

Servings : 4 persons
Published date : February 21, 2019

Ingredients used in RIDGE GOURD TOMATO CHUTNEY
• Oil - 1 tablespoon.
• Cumin seeds - 1/2 tea spoon.
• Chana dal - 1-2 teaspoons.
• Ridge gourd - 250 grams.
• Dry mango - 5-10 grams.
• Tomato - 2 numbers.
• Coriander leaves(chopped) - 1 tea spoon.
• Curry leaves - 1 spring.
• Salt - to taste.
Method:
Heat oil in a pan and add cumin seeds, chana dal, ridge gourd, dry mango, tomato, coriander leaves, curry leaves, salt and saute it for 3 minutes. Transfer into mixie jar and blend into smooth paste. Now ridge gourd chutney is ready to serve with dosa or rice.