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Sabudana Vada

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Sabudana Vada Recipe, How To Make Sabudana Vada Recipe

Sabudana vada is an Indian dish, typically consumed (on fasting days) in Maharashtra.

Sabudana was also known as Pearl tapioca or Sago is used to making Sabudana Khichdi normally eaten throughout the fast, that individuals usually do for some special occasion. like Navratri, Shivratri and lots of this kind of occasion when folks fast.

Sabudana khichdi is additionally one of the street food in several major towns like Mumbai, Pune, Indore, Bhopal, and Nagpur.

 

Sabudana khichdi is preferred for an ev... Read More..

About Recipe

How to make sabudana vada

(35 ratings)
110 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
sabudana vada
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 2 persons
Published date : March 07, 2019


Ingredients used in sabudana vada
• Rice flour - 2 tablespoons.
• Onions finely chopped - 1 number.
• Red chili powder - 1/2 tea spoon.
• Chopped curry leaves - 2 springs.
• Chopped coriander leaves - 1 bunch.
• Chopped green chilies - 4 number.
• Potato - 1 number.
• Sabudana - 1 cup.
• Chat masala - 1 tea spoon.
• Salt - to taste.
Method:
  • Soak sabudana in water for 2-3 hours.
  • Grate raw potato in a bowl and remove the moisture in it.
  • Then add squeezed grated potato, green chilies, chopped coriander leaves, curry leaves, red chili powder, salt, chopped finely onions and mix it well.
  • Add soaked sabudana, rice flour, chat masala in the same bowl, mix it like a thick dough and make small dumplings like vada's and press it.
  • Then deep fry in hot oil on slow flame till golden brown color.

Simple and tasty Sabudana vada is ready to serve.






Cooking with images





Articles


Sabudana was also known as Pearl tapioca or Sago is used to making Sabudana Khichdi normally eaten throughout the fast, that individuals usually do for some special occasion. like Navratri, Shivratri and lots of this kind of occasion when folks fast.

Sabudana khichdi is additionally one of the street food in several major towns like Mumbai, Pune, Indore, Bhopal, and Nagpur.

 

Sabudana khichdi is preferred for an evening snack, breakfast and brunch and another pot fasting meal for many Indian festivals. It is usually preparing in 15-20 minutes using the soaked sabudana.

 

Most of us think the fasting foods would be the most delicious even though they are made with limited ingredients, despite the fact that everyone knows it's not the meager ingredients that make the food delightful tasting it's the way the ingredients are cooked and seasoned that matters most in connection with this.  sabudana or sago pearls is certainly one ingredient that is tasteless. odorless and sticky when cooked. No simple ingredient also cooks if you're a new experimental cook but responds perfectly once you learn it well.

 

 Varieties:

Both Sago and Sabudana looks quite similar and can be used as an alternative to each other. It appears it various shapes from small, medium too large. Even though Sago ought to be soaked for a couple of hours prior to cook, Sabudana doesn’t require just as much soaking. Just washing Sabudana with water once or twice adds moisture so it helps it to fluff in size, thereby maintaining it dry and non-sticky.

 

Nutrition Value:

Sago or Sabudana is lower in fat. but exactly, however, don't have a lot of nutritional value. Sabudana is starch and it is regarded as a source of carbs and therefore ate as food during fasts. People usually combine it with ground nuts and dairy to boost its nutrition value.



 

Comments & Reviews

 

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Recent comments

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Aby Lex Posted on Mon Jun 08 2009

I used to make sabudana pakodi and tikki. Today I tried it this way( with raw potato and rice floor). .. And it was DELICIOUS! Thanks for the receipe!

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Rhamiechiels Posted on Wed Jun 10 2009

what is sabudan in english?

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Joe Serrano Posted on Thu Jun 11 2009

excuse me cookiegulati, i know what tapioca is but what is Sago? Greetings from Kerétaro, Mexico! = )

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gunkapoor Posted on Sat Jun 13 2009

can we bake?

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Surekha Neelisetty Posted on Wed Jun 17 2009

hi sanjay garu, i made this vada the same day u showed, i got inspiration from u and started making this, it came really really fantastic, thanks for your recipes.

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iron2silk Posted on Tue Jun 30 2009

tapioca pearls

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apache mono Posted on Mon Jul 20 2009

Sago

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Khun Bee Posted on Mon Aug 31 2009

Its one of the menus that I tried and had fantastic results .. huummm .. so yumm .. thank you Sanjay

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Prachi Bharat Posted on Fri Nov 06 2009

Why didnt you tell that its a Maharashtrian speciality !!! like you tell for allll other recipes..whether they are from andhra or karnataka..or mexico and bla bla bla

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nuclearfox75 Posted on Sat Dec 26 2009

i will punch on ur face give me some....hungry

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katrinakaifrocks13 Posted on Mon Jan 18 2010

aaaaaaaaaaaaaaaah yum man

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kalasingabaya Posted on Mon Feb 15 2010

Does is really matter ?????????? Guys like u are the cause of all troubles in INDIA

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