This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Peas Masala Bath is a delicious Indian recipe served as a breakfast, done within a few mi...

A perfect rice recipe with dal and vegetable in that with sour flavor. ...

Horse Gram Dosa, a healthier version of dosa with a healthy combination of Sweet Corn Chu...

The cucumber dal is a type of dal cooked with yellow lentils and Indian cucumber especial...

Shallots Baby Onion Garlic Sambar Recipe, How To Make Shallots Baby Onion Garlic Sambar Recipe

Name: Shallots Baby Onion Garlic Sambar
Prep time: 20 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Shallots Baby Onion Garlic Sambar is one of the delicious and popular South Indian recipes.

`

About Recipe

How to make Shallots Baby Onion Garlic Sambar

(6 ratings)

1 reviews so far

Prep time
20 mins

Cook time
25 mins

Total time
45 mins

Author : Vahchef
Main Ingredient : Shallots

Servings : 2 persons
Published date : December 26, 2018

Ingredients used in Shallots Baby Onion Garlic Sambar
• Sambar powder - 1 tablespoon.
• Oil - as required.
• Red chili powder - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Jaggery - 1 tea spoon.
• Baby onions - 15 number.
• Coconut milk - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Toor dal - 1 cup.
• Dry red chilies - 3 number.
• Coriander leaves - 1/2 cup.
• Green chilies - 3 number.
• Curry leaves - 3 springs.
• Hing - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Garlic - 5 number.
• Tomato (chopped) - 3 number.
• Tamarind pulp - 1 cup.
• Water - as required.
• Salt - to taste.
• Sambar powder - 1 tablespoon.
• Red chili powder - 1 tea spoon.
• Jaggery - 1 tea spoon.
• Coconut milk - 1/2 cup.
• Toor dal - 1 cup.
• Coriander leaves - 1/2 cup.
Method:
Heat oil in a pan, add mustard seeds when they splutter, add cumin seeds, dry red chilies, green chilies, curry leaves, Hing, turmeric, garlic and saute well. Add chopped tomatoes, tamarind pulp, water, salt and let it boil. Now add sambar powder, red chili powder, jaggery, coconut milk and put on a lid and cook it. Then add boiled Toor dal, cook for few more mins, add coriander leaves andgive it a mix. *Shallots Baby Onion Garlic Sambar is now ready to serve with hot rice.*