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Shallots Baby Onion Garlic Sambar

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Shallots Baby Onion Garlic Sambar Recipe, How To Make Shallots Baby Onion Garlic Sambar Recipe

Shallots Baby Onion Garlic Sambar is one of the delicious and popular South Indian recipes.

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About Recipe

How to make Shallots Baby Onion Garlic Sambar

(3 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Shallots Baby Onion Garlic Sambar
Author : Vahchef
Main Ingredient : Shallots
Servings : 2 persons
Published date : December 26, 2018


Ingredients used in Shallots Baby Onion Garlic Sambar
• Sambar powder - 1 tablespoon.
• Oil - as required.
• Red chili powder - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Jaggery - 1 tea spoon.
• Baby onions - 15 number.
• Coconut milk - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Toor dal - 1 cup.
• Dry red chilies - 3 number.
• Coriander leaves - 1/2 cup.
• Green chilies - 3 number.
• Curry leaves - 3 springs.
• Hing - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Garlic - 5 number.
• Tomato (chopped) - 3 number.
• Tamarind pulp - 1 cup.
• Water - as required.
• Salt - to taste.
• Sambar powder - 1 tablespoon.
• Red chili powder - 1 tea spoon.
• Jaggery - 1 tea spoon.
• Coconut milk - 1/2 cup.
• Toor dal - 1 cup.
• Coriander leaves - 1/2 cup.
Method:
  • Heat oil in a pan, add mustard seeds when they splutter, add cumin seeds, dry red chilies, green chilies, curry leaves, Hing, turmeric, garlic and saute well.
  • Add chopped tomatoes, tamarind pulp, water, salt and let it boil.
  • Now add sambar powder, red chili powder, jaggery, coconut milk and put on a lid and cook it.
  • Then add boiled Toor dal, cook for few more mins, add coriander leaves andgive it a mix.

Shallots Baby Onion Garlic Sambar is now ready to serve with hot rice.






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