sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Shallots Baby Onion Garlic Sambar

Radish Pappu Charu

Radish Pappu Charu

Radish pappu charu is a traditional Andhra favorite nutritionally filled delicious recipe...



sambhar,sambar - Lentil based south Indian dal recipe, slightly tangy to taste combined w...

Brinjal Rasam

Brinjal Rasam

Brinjal rasam is a conventional rasam with a unique taste from tender cooked brinjals add...


Crunchy Vada

This is a tiffin as well as snack recipe. These vadas are unbelievably crispy and better ...

Chicken Mantu

Chicken Mantu

Chicken Mantu is one of the most popular dishes from Afghanistan. It is a meat (usually ...

Dal Curry with Drumstick Murungakai Poricha Kuzhambu

Dal Curry With Drumstick Murungakai Poricha Kuzhambu

A very tasty and mouth watering kuzhambu. We can make poricha kuzhambu using a lot of veg...

Shallots Baby Onion Garlic Sambar Recipe, How To Make Shallots Baby Onion Garlic Sambar Recipe

Shallots Baby Onion Garlic Sambar is one of the delicious and popular South Indian recipes.


About Recipe

How to make Shallots Baby Onion Garlic Sambar

(3 ratings)
0 reviews so far
Prep time
20 mins
Cook time
25 mins
Total time
45 mins
Shallots Baby Onion Garlic Sambar
Author : Vahchef
Main Ingredient : Shallots
Servings : 2 persons
Published date : December 26, 2018

Ingredients used in Shallots Baby Onion Garlic Sambar
• Sambar powder - 1 tablespoon.
• Oil - as required.
• Red chili powder - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Jaggery - 1 tea spoon.
• Baby onions - 15 number.
• Coconut milk - 1/2 cup.
• Cumin seeds - 1 tea spoon.
• Toor dal - 1 cup.
• Dry red chilies - 3 number.
• Coriander leaves - 1/2 cup.
• Green chilies - 3 number.
• Curry leaves - 3 springs.
• Hing - 1/2 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Garlic - 5 number.
• Tomato (chopped) - 3 number.
• Tamarind pulp - 1 cup.
• Water - as required.
• Salt - to taste.
• Sambar powder - 1 tablespoon.
• Red chili powder - 1 tea spoon.
• Jaggery - 1 tea spoon.
• Coconut milk - 1/2 cup.
• Toor dal - 1 cup.
• Coriander leaves - 1/2 cup.
  • Heat oil in a pan, add mustard seeds when they splutter, add cumin seeds, dry red chilies, green chilies, curry leaves, Hing, turmeric, garlic and saute well.
  • Add chopped tomatoes, tamarind pulp, water, salt and let it boil.
  • Now add sambar powder, red chili powder, jaggery, coconut milk and put on a lid and cook it.
  • Then add boiled Toor dal, cook for few more mins, add coriander leaves andgive it a mix.

Shallots Baby Onion Garlic Sambar is now ready to serve with hot rice.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter