vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Drumstick Dal Curry

Mirchi ka salan

Mirchi Ka Salan

A slight punch of this tangy based gravy is perfect to have with any biryani to relish th...

THEEKA ALOO

Theeka Aloo

Aloo tikka masala is a delicious Indian recipe served as a side dish and it is very spicy...

Kadai Chilli Chicken

Kadai Chilli Chicken

Kadai chicken is a popular chicken curry recipe in which boneless chicken pieces are serv...

CHANA AND CABBAGE DAL

Chana And Cabbage Dal

Chana and cabbage dal is a delicious Maharashtrian dish served with rice and roti....

Spiny Gourd Onion Tomato Fry

Spiny Gourd Onion Tomato Fry

The spiny gourd is a seasonal vegetable popular in the state of Rajasthan, especially dur...

Country chicken with Channa

Country Chicken With Channa

Enjoy this spicy and lip smacking Dhaba Style Country Chicken with hot phulkas and jeera...

Drumstick Dal Curry Recipe, How To Make Drumstick Dal Curry Recipe

This drumstick curry or moringa pod curry is a vegan goan gravy curry recipe with coconut.

About Recipe

How to make Drumstick Dal Curry

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
Drumstick Dal Curry
Author : Vahchef
Main Ingredient : Drumstick
Servings : 4 persons
Published date : February 06, 2019


Ingredients used in Drumstick Dal Curry
• Mustard seeds - 1 tea spoon.
• Dry red chilies - 4 number.
• Coriander seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Pepper - 1 tea spoon.
• Chana dal - 1 tablespoon.
• Urad lentils /urad dal - 1 tablespoon.
• Toor dal - 1 tablespoon.
• Moong dal - 1 tablespoon.
• Red gram dal - 1 tablespoon.
• Fresh coconut (grated) - 1 tea spoon.
• Turmeric powder - 1 tea spoon.
• Hing - 1 pinch.
• Tomato pieces - 1 number.
• Curry leaves - 3 springs.
• Drumstick (chopped) - 1 number.
• Green chilies (slitted) - 3 number.
• Tamarind juice - 1 cup.
• Salt - to taste.
• Jaggery - 1 tablespoon.
• Water - as required.
Method:
  • Heat oil in a pan, add mustard seeds, dry red chilies, coriander seeds, cumin seeds, pepper, chana dal, urad dal, toor dal, moong dal, red gram dal, saute it.
  • After about 1-2 minutes, add grated fresh coconut, turmeric powder, hing, tomato pieces, curry leaves, saute all this till tomatoes get to mashy consistency.
  • Later grind all these ingredients to a fine paste and keep aside.
  • Now, heat oil in a pan, add mustard seeds,dry red chilies, curry leaves, drumstick pieces, slitted green chilies, fry them.
  • To it, add tamarind juice, salt and let it boil for some time.
  • When drumstick is perfectly cooked, add jaggery, earlier ground masala paste along with some water, cook it.

Delicious Drumstick Dal Curry is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter