Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Sabudana/Tapioca
(11 ratings)
2 reviews so far
Servings : 6 persons
Published date : February 08, 2019
| • Sago powder - half cup. | |
| • Rice flour - 1 cup. | |
| • Salt - to taste. | |
| • Red chili powder - 1 tea spoon. | |
| • Carom seeds - half tea spoon. | |
| • Oil - to fry. | |
| • Water - as required. |
Now Sago Murukku is ready to serve.
Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole fami...
A simple kids recipe made with chocolates and dates. ...
Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as mea...
Papaya Payasam is a rich delicious dessert made with raw papaya quite famous in Kerala. T...
They are simple to make, flavor great with sweet chutney has distinctive flavors and it i...
This is one of the healthy and traditional recipe favourite of God Ganeshji. It is also ...
Sago murukku is a different and crispy murukku variety. Sago murukku makes a perfect tea time snack as well it is good to munch anytime.
Among all the murukkus Sago murukku is the most favorite one at my place. I bet you would finish the whole batch in a day or two and would definitely prepare again.
|
About Recipe
|
|||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||
Purna Cuddapa Posted on Fri Oct 16 2015
Could you please tell us recipes using Barley seeds? Thank you.?
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Purna Cuddapa Posted on Fri Oct 16 2015
Sounds yummy! I will make it now ,Thanks.?
Reply 0 - Replies