vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sago Murukku

ANDA PARATHA

Anda Paratha

This is kid’s special recipe, egg paratha is actually very different from any other regul...

LAYERED MUFFINS

Layered Muffins

The layered muffin is an individual sized quick bread product with two layers. Muffins in...

POPCORN CHICKEN

Popcorn Chicken

Popcorn chicken recipe makes a great appetizer. If you are not familiar with popcorn chic...

KOTHIMBIR VADI

Kothimbir Vadi

Kothimbir vadi is a wonderful starter snack that is extremely popular among Maharashtrian...

Crispy Plain Dosa With Sago

Crispy Plain Dosa With Sago

A variety dosa with sago in the batter with rice and urad dal also to make a nice crispy ...

OATS ALOO TIKKIS

Oats Aloo Tikkis

Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. ...

Sago Murukku Recipe, How To Make Sago Murukku Recipe

Sago murukku is a different and crispy murukku variety. Sago murukku makes a perfect tea time snack as well it is good to munch anytime.

Among all the murukkus Sago murukku is the most favorite one at my place. I bet you would finish the whole batch in a day or two and would definitely prepare again.

About Recipe

How to make SAGO MURUKKU

(1 ratings)
2 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
SAGO MURUKKU
Author : Vahchef
Main Ingredient : Sabudana/Tapioca
Servings : 6 persons
Published date : February 08, 2019


Ingredients used in SAGO MURUKKU
• Sago powder - half cup.
• Rice flour - 1 cup.
• Salt - to taste.
• Red chili powder - 1 tea spoon.
• Carom seeds - half tea spoon.
• Oil - to fry.
• Water - as required.
Method:
  • Take a bowl, add sago powder, rice flour, salt, red chili powder, carom seeds crushed using both palms, 1-2 teaspoon hot oil and mix by shortcrust method.
  • Add water and mix nicely to make a murukku dough.
  • Place dough in 3 hole murukku press and press in hot oil pan and deep fry until it is crispy.

Now Sago Murukku is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Purna Cuddapa Posted on Fri Oct 16 2015

Sounds yummy! I will make it now ,Thanks.?

Reply 0 - Replies
profile image

Purna Cuddapa Posted on Fri Oct 16 2015

Could you please tell us recipes using Barley seeds? Thank you.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter