Sandwich Paneer Pakoda

Share
51 Ratings
51 Reviews
Print
Recipe By Vahchef
25 m
2 servings
402.2 Cals

Palak Methi Kumb

Palak methi kumb is a recipe of methi and palak combo that build up reserves of vitamin A...

Eggplant Tomato Curry

Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh ...

Fish Fry Small Fish

South Indian non vegeterain recipe is never complete without a masala fish fry....

Stir Fried Turkey Oriental Style

This delicious turkey stir-fry coats the leftover turkey with Chinese-style sauce. The tu...

Banana Stalk Salad

Banana Stalk Salad is an exceptionally healthy and nutritious salad that is eaten raw. It...

Mince Meat And Beans Masala

Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Sandwich Paneer Pakoda Recipe, How To Make Sandwich Paneer Pakoda Recipe

Name: Sandwich Paneer Pakoda
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

The tasty keema with the peas can be a good combination and also it a good variation for vegetarian who likes keema and also it is used for making stuffed paranthas and naans. A super delicious and easy recipe.

About Recipe

How to make Sandwich Paneer Pakoda

(51 ratings)

51 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Paneer/Cheese

Servings : 2 persons
Published date : March 02, 2019

Ingredients used in Sandwich Paneer Pakoda
• Bread slices - 2 number.
• Carom seeds (ajwain) - 1/2 tea spoon.
• Soda - 1/2 tea spoon.
• Red chili powder - 1 tablespoon.
• Salt - to taste.
• Chickpea flour - 250 grams.
• Cottage cheese - 100 grams.
• Red chutney - 1 cup.
• Green chutney - 1 cup.
• Oil - as required.
• Chaat masala - pinch.
• Water - as required.
Method:
Make a thick batter of chickpea flour, salt, chili powder, soda bicarbonate, Carom seeds (ajwain), water by adding add some oil, and mix it well. Spread red chutney on one side of bread slice, on another slice spread green chutney and put the cottage cheese on one of the top of the bread slice and rub salt, chili powder, then put the another bread slice on top of the cottage cheese, and dip it into the chickpea flour batter, deep fry them in hot oil till they turn to light golden brown in color. And cut the sandwich into quarters, sprinkle chaat masala, and serve it.

M Malaekah Posted on Fri May 17 2013

This looks amazing, all I need now is how to make that red chutney...

Reply 0 - Replies

Dhiya Almosawi Posted on Fri May 17 2013

Awesome? .. Thanks VahChef

Ranjani Ramanujam Posted on Fri May 17 2013

Thanks chef. Enjoing all ur veg. Videos

Vineeta S. Prasad Posted on Fri May 17 2013

you're the best!!!!!!!

Neththra'sVision Posted on Fri May 17 2013

wow! it's a amazing sandwich, kids will love it. Thank you so much chef Sanjay Thumma for the attractive sandwich recipe.

Janes Janes Posted on Fri May 17 2013

Absolutely wonderful. I plan to make this. Can you also share the recipe for both the chutney's you have?

LifeEmbolden Posted on Fri May 17 2013

You are a great father, specially children in teenage wish too see their parents admiring their talents. You praised the little son's creation in front of a lot of people. It will be a great strength for his future.