Poppy seeds and coconut paste used in many vegetarian and non vegetarian dishes....
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Bharvan Bhindi is a simple way of relishing the okra or lady's finger with stuffed spices...
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The tasty keema with the peas can be a good combination and also it a good variation for vegetarian who likes keema and also it is used for making stuffed paranthas and naans. A super delicious and easy recipe.
Ranjani Ramanujam Posted on Fri May 17 2013
Thanks chef. Enjoing all ur veg. VideosReply 0 - Replies
Neththra'sVision Posted on Fri May 17 2013
wow! it's a amazing sandwich, kids will love it. Thank you so much chef Sanjay Thumma for the attractive sandwich recipe.Reply 0 - Replies
Janes Janes Posted on Fri May 17 2013
Absolutely wonderful. I plan to make this. Can you also share the recipe for both the chutney's you have?Reply 0 - Replies
LifeEmbolden Posted on Fri May 17 2013
You are a great father, specially children in teenage wish too see their parents admiring their talents. You praised the little son's creation in front of a lot of people. It will be a great strength for his future.Reply 0 - Replies
heavynneo1 Posted on Fri May 17 2013
Chef..Recipes for red and green chutney please..?Reply 0 - Replies
Faith Factory Posted on Sat May 18 2013
Why dont you bring you son on the show to help out sometimes. You know we the audiences are like family too. So let us see him!Reply 0 - Replies
Urvasi163 Posted on Sat May 18 2013
I learnt this recipe more than 21 years ago! Every time I make it, my guests love it. Must try dish.Reply 0 - Replies
M Malaekah Posted on Fri May 17 2013
This looks amazing, all I need now is how to make that red chutney...Reply 0 - Replies