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Saoji Maharashtrian Egg Curry

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Saoji Maharashtrian Egg Curry Recipe, How To Make Saoji Maharashtrian Egg Curry Recipe

Saoji Maharashtrian egg curry is a very rich spicy traditional Maharashtrian dish made with some very exotic fresh spices mixed with onions and tomato based gravy added with boiled eggs, infusing the flavors into the eggs to make it absolutely luscious when you take a bite.

About Recipe

How to make Saoji Maharashtrian Egg Curry

(37 ratings)
31 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Saoji Maharashtrian Egg Curry
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : December 15, 2018


Ingredients used in Saoji Maharashtrian Egg Curry
• Ginger garlic paste - 1 tea spoon.
• Salt - to taste.
• Onion chopped (medium size) - 1 numbers.
• Coconut powder - 1 tablespoon.
• Kashmiri red chilly - 5 numbers.
• Mace - 1 number.
• Poppy seeds - 1 tea spoon.
• Coriander seeds - 1/2 tea spoon.
• Fennel seeds - 1 tea spoon.
• Shahi jeera - 1/4 tea spoon.
• Marathi mugah (kapokh) - 1 number.
• Cinnamon sticks - 2 numbers.
• Cardamom - 4 numbers.
• Cloves - 5 numbers.
• Tomatoes(chopped) - 1 cup.
• Spinach(chopped) - 1/4 cup.
• Boiled eggs - 4 numbers.
• Oil - 1 tablespoon.
• Coriander leaves - 1/4 bunch.
• Cumin seeds - 1 tea spoon.
Method:
  • Heat a pan add whole garam masala, fennel seeds, poppy seeds, coriander seeds, cumin seeds, mace, Kashmiri red chilly, dry roast all the ingredients, coconut powder, saute it in a slow flame and let it cool down put this in a blender make a powder.
  • Heat oil in a pan add chopped onions, salt, cook this till onions are golden in color, add turmeric powder, ginger garlic paste, tomatoes, made masala, mix it and cook it on a slow flame till tomatoes are soft, add spinach, saute it
  • Add water put the lid on,let it cook for 2 minutes in a slow flame, add the boiled eggs, cook this for some time, add chopped coriander leaves on top.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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shrusti k Posted on Tue Jul 02 2013

Egg curry looks good..:)

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Neththra'sVision Posted on Tue Jul 02 2013

This is a super! super! super! egg curry. I really like that curry powder mixed with Kashmir chilli. I've made many different curry powders you've taught and I'm delighted about them. Thank you so much chef Sanjay Thumma.

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hakeem0996 Posted on Tue Jul 02 2013

That's a lot of spices !!!!!!

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denettra Posted on Tue Jul 02 2013

wow this is amped up!!

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Sharuna S Posted on Tue Jul 02 2013

Delicious !!

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jkesar13 Posted on Tue Jul 02 2013

The look itself is yummmmmmm.... Taste toh amazing hoga for sure

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Raju Bk. Posted on Tue Jul 02 2013

i am frying the eggs before so that will give a nice crust. And i am also cutting an "X" into the egg so the gravy is soaking into the egg. !!

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missaboorah86 Posted on Tue Jul 02 2013

Very nice

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Paul A Posted on Wed Jul 03 2013

you can cut the eggs on their skin and add, so that it will absorb some masala and it will be very tasty..

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Suresh Mansinghani Posted on Wed Jul 03 2013

very nice aalo palk Biryani we req u let know wich Basmati rice u use in biryani

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Phani Kiran Mullapudi Posted on Wed Jul 03 2013

for this friday

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queen bee Posted on Wed Jul 03 2013

love it can u pls post the recipe tq

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