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Sarson Ka Saag Recipe, How To Make Sarson Ka Saag Recipe

Name: sarson ka saag
Prep time: 1 min
Cook time: 40 min
Total time: 40 min
Yield: 2 persons

How to makesarson ka saag?How to cooksarson ka saag?Learn the recipesarson ka saagby vahchef.For all recipes visit vahrehvah.com17779

About Recipe

How to make sarson ka saag

(89 ratings)

0 reviews so far

Prep time
1 mins

Cook time
40 mins

Total time
41 mins

Author : Vahchef
Main Ingredient : Other

Servings : 0 persons
Published date : November 19, 2016

Ingredients used in sarson ka saag
• Green illich - 2 numbers.
• Ginger - 30 grams.
• Garlic - 5 clove.
• Makai atta - 2 tablespoons.
• Desi ghee - 100 grams.
• Mooli leaves - 150 grams.
• Shaljam leaves - 200 grams.
• Gajar leaves - 300 grams.
• Palak - 300 grams.
• Sarson - 1000 grams.
• Red chilli - 1 to taste.
• Salt - to taste.
• Cheese/paneer - 40 grams.
Method:
take all the leaves , garlic, ginger, green chilli and boil them in open pan till done and make the paste .Add desi ghee , onion , salt , red chilli and makai ka atta to the pan stir till onions turns light brown than add the paste cook on a slow flame for 10 mnts.garnish with grated cheese or paneer.