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GULAB JAMUN

Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as India, Pakistan, Nepal and Bangladesh gulab jamuns are popular all over India. Every region in India serves these khoya rounds deep fried in ghee and soaked in hot saffron flavored syrup....

Date: - Feb 28, 2019

Kala Jamun

Kala Jamun-Black is beautiful as you will see when you fry regular gulab jamun till they turn a fierce black. This has a special place in all occasions....

Date: - Dec 11, 2018

KALA JAMUN STUFFED

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variation to normal gulab jamuns which are larger in size when compared to the gulab jamuns and also much tastier. ...

Date: - Feb 22, 2019

Sweet Potato Gulab Jamun

Sweet potato gulab jamun is popularly known in Bengal....

Date: - Dec 18, 2018

Gulab Jamun Sambar

Gulab Jamun Sambar is one of the most delicious, unique fusion recipes made by cooking fried gulab jamun in sambar....

Date: - Oct 13, 2018

gulabjamun

Round ball of khoya deeped in sugar syrup......

Date: - Nov 15, 2016

VEGETABLES GULAB JAMUN

This is a special and variety gulab jamun made with vegetables....

Date: - Nov 25, 2016

Buscuit Dry Jamoon

I Mr. Sanjay, I am a very big fan of ur Cooking, will watch ur show on Zee Telugu, I am actually from Karnataka and kannadiga but didnot have that option while signing up so filled my husband place. i would like to Share a recipe name as biscuit dry Jamoon easy and quick dish, All my friends, lectures, family and kids just loved it.. and wont believe it i didn't get a chance to eat (mean it didn't remain for me) ...

Date: - Nov 6, 2016

Gulab Jamun

    Gulab Jamun, a small waffle shaped balls deep fried and dipped in sugar syrup, popular in countries of the Indian subcontinent as...

Date: - Sep 25, 2016

GULAB JAMUN WITH KHOYA – KOVA

Gulab Jamun with Khoya – Kova is a wonderful Indian sweet dish made of dough consisting mainly of milk solids, deep fried to a golde...

Date: - Sep 19, 2016

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