Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice....
Date: - Jan 3, 2019
This South Indian dry masala mix is excellent served with Idlies or Dosa, which are quite bland by themselves. It spices them up. Sprinkled on hot buttered toast or crumpets, it’s divine! As you can imagine from it's name, it is VERY, VERY HOT!...
Date: - Feb 8, 2019