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Gun Powder For Idli Dosa Tava Fry

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Gun Powder For Idli Dosa Tava Fry Recipe, How To Make Gun Powder For Idli Dosa Tava Fry Recipe

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice.

About Recipe

How to make Gun Powder for Idli Dosa Tava Fry

(17 ratings)
44 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Gun Powder for Idli Dosa Tava Fry
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : September 10, 2017


Ingredients used in Gun Powder for Idli Dosa Tava Fry
• Curry leaves - 3 springs.
• Sesame seeds - 1 tablespoon.
• Rice - 1 tablespoon.
• Roasted channa daal - 1 tablespoon.
• Urad daal - 1 tablespoon.
• Pepper corns - 1 tea spoon.
• Channa daal - 2 tablespoons.
• Whole red chilly - 30 grams.
• Hing - 1/4 tea spoon.
• Salt - to taste.
• Desiccated coconut - 1 tablespoon.
Method:
  • Heat a pan add whole red chilly, peppercorns, channa daal, urad daal, roast this for 4minutes in a slow flame.
  • Now add roasted channa daal, rice, sesame seeds, roast this till rice will change color.
  • Add curry leaves, hing, salt, desiccated coconut powder, dry roast all the ingredients and switch off the flame and put it in the blender and make a powder.

Serve this with idly and dosa.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mahima Joshi Posted on Mon Jun 10 2013

first.

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amalangigkn Posted on Mon Jun 10 2013

Great recipe !Thanks a lot !:-)

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Sujatha Srinivasan Posted on Mon Jun 10 2013

The most versatile cooking show on Youtube. Rice and dessicated coconut is an interesting addition to milagai podi i am sure...

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Sujatha Srinivasan Posted on Mon Jun 10 2013

i have a friend who adds a small amount of tamarind and a piece of jaggery too...

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Clyde D'souza Posted on Mon Jun 10 2013

This is one of the nice military grade gunpowder recipe!

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Cherita Md Posted on Mon Jun 10 2013

Can someone please tell how long can this be stored in the fridge & how to tell if its not good to use anymore? I always end up making too much of everything hehehe

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sushhr Posted on Sat Jun 15 2013

No salt?

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amalangigkn Posted on Mon Jun 24 2013

Fantastic recipe !Thanks for sharing !

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faraz adil Posted on Sun Jun 30 2013

fantastic powder

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Gen Follow Posted on Fri Jul 05 2013

Hi Cherita, You can keep it for 3 months with same taste and aroma.

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Saraschandraa Naidu Posted on Wed Aug 07 2013

Arathishekar Sanjay ! u r simply vah reh vah!!!! No words to express d way u teach cooking ! Apart from being a fantastic Chef, u r a Great Teacher !!

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Vipinxml Posted on Sat Oct 19 2013

Mad man

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