Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Daal
(64 ratings)
44 reviews so far
Servings : 4 persons
Published date : January 03, 2019
| • Curry leaves - 3 springs. | |
| • Sesame seeds - 1 tea spoon. | |
| • Rice - 1 tablespoon. | |
| • Roasted chana dal - 1 tablespoon. | |
| • Urad dal - 1 tablespoon. | |
| • Pepper corns - 1 tea spoon. | |
| • Chana dal - 2 tablespoons. | |
| • Whole red chillies - 30 grams. | |
| • Hing - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Desiccated coconut powder - 1 tablespoon. |
Serve this with idly and dosa.
Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...
This is a non vegetarian recipe with chicken. It has a special tasty preparation with lon...
Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the...
A popular accompaniment served with dal bati. Lahsun ki chutney tastes extremely well wit...
Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...
Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...
Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice.
|
About Recipe
|
|||||||||||||||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||||||||||||||
Sujatha Srinivasan Posted on Mon Jun 10 2013
The most versatile cooking show on Youtube. Rice and dessicated coconut is an interesting addition to milagai podi i am sure...
Reply 0 - Replies
Sujatha Srinivasan Posted on Mon Jun 10 2013
i have a friend who adds a small amount of tamarind and a piece of jaggery too...
Reply 0 - Replies
Clyde D'souza Posted on Mon Jun 10 2013
This is one of the nice military grade gunpowder recipe!
Reply 0 - Replies
Cherita Md Posted on Mon Jun 10 2013
Can someone please tell how long can this be stored in the fridge & how to tell if its not good to use anymore? I always end up making too much of everything hehehe
Reply 0 - Replies
Gen Follow Posted on Fri Jul 05 2013
Hi Cherita, You can keep it for 3 months with same taste and aroma.
Reply 0 - Replies
Saraschandraa Naidu Posted on Wed Aug 07 2013
Arathishekar Sanjay ! u r simply vah reh vah!!!! No words to express d way u teach cooking ! Apart from being a fantastic Chef, u r a Great Teacher !!
Reply 0 - Replies
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
Mahima Joshi Posted on Mon Jun 10 2013
first.
Reply 0 - Replies