Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 5 mins
Total time : 5 mins
Author :Vahchef
Main Ingredient : Daal
(35 ratings)
44 reviews so far
Servings : 4 persons
Published date : September 29, 2018
| • Curry leaves - 3 springs. | |
| • Sesame seeds - 1 tea spoon. | |
| • Rice - 1 tablespoon. | |
| • Roasted chana dal - 1 tablespoon. | |
| • Urad dal - 1 tablespoon. | |
| • Pepper corns - 1 tea spoon. | |
| • Chana dal - 2 tablespoons. | |
| • Whole red chillies - 30 grams. | |
| • Hing - 1/4 tea spoon. | |
| • Salt - to taste. | |
| • Desiccated coconut powder - 1 tablespoon. |
Serve this with idly and dosa.
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About Recipe
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Sujatha Srinivasan Posted on Mon Jun 10 2013
The most versatile cooking show on Youtube. Rice and dessicated coconut is an interesting addition to milagai podi i am sure...
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Sujatha Srinivasan Posted on Mon Jun 10 2013
i have a friend who adds a small amount of tamarind and a piece of jaggery too...
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Clyde D'souza Posted on Mon Jun 10 2013
This is one of the nice military grade gunpowder recipe!
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Cherita Md Posted on Mon Jun 10 2013
Can someone please tell how long can this be stored in the fridge & how to tell if its not good to use anymore? I always end up making too much of everything hehehe
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Gen Follow Posted on Fri Jul 05 2013
Hi Cherita, You can keep it for 3 months with same taste and aroma.
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Saraschandraa Naidu Posted on Wed Aug 07 2013
Arathishekar Sanjay ! u r simply vah reh vah!!!! No words to express d way u teach cooking ! Apart from being a fantastic Chef, u r a Great Teacher !!
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Mahima Joshi Posted on Mon Jun 10 2013
first.
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