Gun Powder for Idli Dosa Tava Fry recipe,video recipe,how to make Gun Powder for Idli Dosa Tava Fry recipe

Gun powder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice. Gun Powder for Idli Dosa Tava Fry



Author Vahchef Servings 4 persons
Published June 10, 2013 Cooking Time (mins) 5
Main Ingredient Daal Preparation Time 5 mins
    346 cals calories

Description
Gun powder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice.

Ingredients of Gun Powder for Idli Dosa Tava Fry

Ingredient Name Quantity Unit
curry leaves  3 Springs
Sesame seeds  1 Teaspoons
Rice  1 Teaspoons
Roasted channa daal  1 Tablespoons
Urad daal  1 Tablespoons
Pepper corns  1 Teaspoons
Channa daal  2 Tablespoons
Whole red chilly  30 Grams
hing  1 Pinch
salt   To Taste
desiccated coconut  1 Tablespoons


Directions
  1. Heat a pan add whole red chilly, pepper corns, channa daal, Urad daal,
  2. Roast this for 4minute in a slow flame and add roasted channa daal, rice, sesame seeds, roast this till rice will change colour and
  3. Add curry leaves, hing, salt, desiccated coconut powder, dry roast all the ingredients
  4. And switch off the flame and put it in the blender and make a powder. Serve this with idly and dosa.
About Recipe
How to make Gun Powder for Idli Dosa Tava Fry
(1 ratings)
44 reviews so far
prep time
5 mins
Cook time
5 mins
Total time
10 mins
Gun Powder for Idli Dosa Tava Fry
Restaurant Style Gun Powder for Idli Dosa Tava Fry
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : June 10, 2013
Ingredients used in Gun Powder for Idli Dosa Tava Fry
→ curry leaves 3 Springs.
→ Sesame seeds 1 Teaspoons.
→ Rice 1 Teaspoons.
→ Roasted channa daal 1 Tablespoons.
→ Urad daal 1 Tablespoons.
→ Pepper corns 1 Teaspoons.
→ Channa daal 2 Tablespoons.
→ Whole red chilly 30 Grams.
→ hing 1 Pinch.
→ salt To Taste.
→ desiccated coconut 1 Tablespoons.
How to make the recipe:
  1. Heat a pan add whole red chilly, pepper corns, channa daal, Urad daal,
  2. Roast this for 4minute in a slow flame and add roasted channa daal, rice, sesame seeds, roast this till rice will change colour and
  3. Add curry leaves, hing, salt, desiccated coconut powder, dry roast all the ingredients
  4. And switch off the flame and put it in the blender and make a powder. Serve this with idly and dosa.

Recipe Tips by vahchef for Gun Powder for Idli Dosa Tava Fry


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