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Gun Powder For Idli Dosa Tava Fry

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Gun Powder For Idli Dosa Tava Fry Recipe, How To Make Gun Powder For Idli Dosa Tava Fry Recipe

Gun powder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice.

About Recipe

How to make Gun Powder for Idli Dosa Tava Fry

(9 ratings)
44 reviews so far
Prep time
5 mins
Cook time
5 mins
Total time
10 mins
Gun Powder for Idli Dosa Tava Fry
Author : Vahchef
Main Ingredient : Daal
Servings : 4 persons
Published date : December 10, 2016


Ingredients used in Gun Powder for Idli Dosa Tava Fry
• Curry leaves - 3 springs.
• Sesame seeds - 1 teaspoons.
• Rice - 1 teaspoons.
• Roasted channa daal - 1 tablespoons.
• Urad daal - 1 tablespoons.
• Pepper corns - 1 teaspoons.
• Channa daal - 2 tablespoons.
• Whole red chilly - 30 grams.
• Hing - 1 pinch.
• Salt - to taste.
• Desiccated coconut - 1 tablespoons.
Method:
  1. Heat a pan add whole red chilly, pepper corns, channa daal, Urad daal,
  2. Roast this for 4minute in a slow flame and add roasted channa daal, rice, sesame seeds, roast this till rice will change colour and
  3. Add curry leaves, hing, salt, desiccated coconut powder, dry roast all the ingredients
  4. And switch off the flame and put it in the blender and make a powder. Serve this with idly and dosa.





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  • profile image
  • Mahima Joshi

    •  14  
    •  391  
    •  5  
   2013-06-10

first.

 
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  • amalangigkn

    •  14  
    •  391  
    •  5  
   2013-06-10

Great recipe !Thanks a lot !:-)

 
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  • Sujatha Srinivasan

    •  14  
    •  391  
    •  5  
   2013-06-10

The most versatile cooking show on Youtube. Rice and dessicated coconut is an in...


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  • Sujatha Srinivasan

    •  14  
    •  391  
    •  5  
   2013-06-10

i have a friend who adds a small amount of tamarind and a piece of jaggery too.....

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  • Clyde D'souza

    •  14  
    •  391  
    •  5  
   2013-06-10

This is one of the nice military grade gunpowder recipe!

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  • Cherita Md

    •  14  
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    •  5  
   2013-06-10

Can someone please tell how long can this be stored in the fridge & how to t...


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  • sushhr

    •  14  
    •  391  
    •  5  
   2013-06-15

No salt?

 
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  • amalangigkn

    •  14  
    •  391  
    •  5  
   2013-06-24

Fantastic recipe !Thanks for sharing !

 
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  • faraz adil

    •  14  
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    •  5  
   2013-06-30

fantastic powder

 

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  • Gen Follow

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    •  5  
   2013-07-05

Hi Cherita, You can keep it for 3 months with same taste and aroma.

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  • Saraschandraa Naidu

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    •  5  
   2013-08-07

Arathishekar Sanjay ! u r simply vah reh vah!!!! No words to express d way u tea...

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  • Vipinxml

    •  14  
    •  391  
    •  5  
   2013-10-19

Mad man

 

 


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