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Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, urad dal, chana dal, hing or asafoetida, black pepper and little rice.
About Recipe
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Sujatha Srinivasan Posted on Mon Jun 10 2013
The most versatile cooking show on Youtube. Rice and dessicated coconut is an interesting addition to milagai podi i am sure...
Reply 0 - RepliesSujatha Srinivasan Posted on Mon Jun 10 2013
i have a friend who adds a small amount of tamarind and a piece of jaggery too...
Reply 0 - RepliesClyde D'souza Posted on Mon Jun 10 2013
This is one of the nice military grade gunpowder recipe!
Reply 0 - RepliesCherita Md Posted on Mon Jun 10 2013
Can someone please tell how long can this be stored in the fridge & how to tell if its not good to use anymore? I always end up making too much of everything hehehe
Reply 0 - RepliesGen Follow Posted on Fri Jul 05 2013
Hi Cherita, You can keep it for 3 months with same taste and aroma.
Reply 0 - RepliesSaraschandraa Naidu Posted on Wed Aug 07 2013
Arathishekar Sanjay ! u r simply vah reh vah!!!! No words to express d way u teach cooking ! Apart from being a fantastic Chef, u r a Great Teacher !!
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Mahima Joshi Posted on Mon Jun 10 2013
first.
Reply 0 - Replies