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Semolina Kakara

Semolina Kakara
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Semolina Kakara Recipe, How To Make Semolina Kakara Recipe

How to makeSemolina Kakara?How to cookSemolina Kakara?Learn the recipeSemolina Kakaraby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Semolina Kakara

(1 ratings)
1 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Semolina Kakara
Author : Vahchef
Main Ingredient : sooji/semolina
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Semolina Kakara
• Semolina - 1000 grams.
• Sugar - 500 grams.
• Cinnamon (powdered) - 4 numbers.
• Salt - 1/2 teaspoons.
• Vegetable oil - 1000 ml.
Method:
1. Boil 2 litres water in a wide mouth pan, add sugar, salt, cinnamon powder and 1 tbsp ghee.

2. Pour semolina slowly and stir continuously, cover the pan and reduce the flame.

3. Cook till it absorbs the water completely (to the consistency of chappati). Let it cool.

4. Knead it properly to make a smooth dough. Make small balls and roll each to the size of puri#39;s (with about 3mm thickness). 5. Deep fry till golden brown.





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vahuser Posted on Sun Jul 21 2013

It's a wrong recipe... One need to add slightly roasted dedicated coconut mixed with sugar in between the halwa balls and then fry it.

Reply 0 - Replies

 


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