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Semya Curd Rice

SEMYA CURD RICE
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Semya Curd Rice Recipe, How To Make Semya Curd Rice Recipe

How to makeSemya curd (rice)?How to cookSemya curd (rice)?Learn the recipeSemya curd (rice)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SEMYA CURD RICE

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SEMYA CURD RICE
Author : Vahchef
Main Ingredient : Vermicelli
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in SEMYA CURD RICE
• Green chilli paste - 2 tablespoons.
• Oil - as required.
• Salt - to taste.
• Curd - 2 cup.
• Vermicelli{semiya} - 250 grams.
• Coriander leaves - half cup.
• Curry leaves - half cup.
Method:
  • Boil the water in a bowl add little salt and oil.
  • Water should be hot and then add vermicelliinto water.
  • Then keep it for 10 min, and see that it i cooked.
  • Then drain the water and keep the vermicelliaside.
  • Semya should not be hot. completely cool.
  • Then keep the semya in a bowl .
  • Then heat oil ( for seasoning) in a pan and add the necessary things for seasoning.( jeera; urad dal; little chanadal ;mustard seeds; chille paste; curry leaves).
  • Add the seasoning ; salt to vermicelli.
  • Add curd only before serving. If not it absorbes more curd. just mix curd and it is ready to serve.
  • And garnish with corriander. you can eat vermicellicurd (rice) just like that or with any pickle.





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