vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Semya Curd Rice

SEMYA CURD RICE
CELERY BASMATHI PULAO

Celery Basmathi Pulao

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

DRY FRUITS BHINDI RICE

Dry Fruits Bhindi Rice

Bhindi or okra is a delicious main course vegetable dish filled dry fruit and mixed with ...

Bagara Rice

Bagara Rice

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...

BROAD BEANS PULAO

Broad Beans Pulao

Broad beans pulav makes it bursting with nutrition and taste. Broad beans are good source...

MUSHROOM AND BABY CORN PULAO

Mushroom And Baby Corn Pulao

Mushroom and baby corn pulao is the one of the easiest meal and can be packed for lunch b...

Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

Semya Curd Rice Recipe, How To Make Semya Curd Rice Recipe

How to makeSemya curd (rice)?How to cookSemya curd (rice)?Learn the recipeSemya curd (rice)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SEMYA CURD RICE

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
SEMYA CURD RICE
Author : Vahchef
Main Ingredient : Vermicelli
Servings : 2 persons
Published date : November 13, 2016


Ingredients used in SEMYA CURD RICE
• Green chilli paste - 2 tablespoons.
• Oil - as required.
• Salt - to taste.
• Curd - 2 cup.
• Vermicelli{semiya} - 250 grams.
• Coriander leaves - half cup.
• Curry leaves - half cup.
Method:
  • Boil the water in a bowl add little salt and oil.
  • Water should be hot and then add vermicelliinto water.
  • Then keep it for 10 min, and see that it i cooked.
  • Then drain the water and keep the vermicelliaside.
  • Semya should not be hot. completely cool.
  • Then keep the semya in a bowl .
  • Then heat oil ( for seasoning) in a pan and add the necessary things for seasoning.( jeera; urad dal; little chanadal ;mustard seeds; chille paste; curry leaves).
  • Add the seasoning ; salt to vermicelli.
  • Add curd only before serving. If not it absorbes more curd. just mix curd and it is ready to serve.
  • And garnish with corriander. you can eat vermicellicurd (rice) just like that or with any pickle.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter