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Semya Curd Rice Recipe, How To Make Semya Curd Rice Recipe

Name: SEMYA CURD RICE
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

How to makeSemya curd (rice)?How to cookSemya curd (rice)?Learn the recipeSemya curd (rice)by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SEMYA CURD RICE

(59 ratings)

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Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Vermicelli

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in SEMYA CURD RICE
• Green chilli paste - 2 tablespoons.
• Oil - as required.
• Salt - to taste.
• Curd - 2 cup.
• Vermicelli{semiya} - 250 grams.
• Coriander leaves - half cup.
• Curry leaves - half cup.
Method:
Boil the water in a bowl add little salt and oil. Water should be hot and then add vermicelliinto water. Then keep it for 10 min, and see that it i cooked. Then drain the water and keep the vermicelliaside. Semya should not be hot. completely cool. Then keep the semya in a bowl . Then heat oil ( for seasoning) in a pan and add the necessary things for seasoning.( jeera; urad dal; little chanadal ;mustard seeds; chille paste; curry leaves). Add the seasoning ; salt to vermicelli. Add curd only before serving. If not it absorbes more curd. just mix curd and it is ready to serve. And garnish with corriander. you can eat vermicellicurd (rice) just like that or with any pickle.