Sesame Seeds Mango Pickle

Share
11 Ratings
0 Reviews
Print
Recipe By Vahchef
10 m
6 servings
66.8 Cals

Indian Cranberry Water Chutney

This is a Indian cranberry water chutney, it is served with roti or as a sauce. ...

Tomato Chutney

Tomato Chutney is a simple dish made in a jiffy and even goes well with Idli, Dosa, Chapa...

Mix Vegetable Chutney

This is a chutney recipe it has a different taste as it is prepared with mixed vegetable....

Chinese Pickled Vegetables

How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

Peanuts Podi Or Chutney

A very tasty Peanut powder which will go very good, This chutney podi prepared with peanu...

Fatta Fat Chutney - Lime Chilli Ginger Chutney

This traditional chutney is a preserved chutney made with lime pieces and chilies....

Sesame Seeds Mango Pickle Recipe, Aam Achar, How To Make Sesame Seeds Mango Pickle Recipe

Name: SESAME SEEDS MANGO PICKLE
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6

Avakaya or mango pickle is a dish that has been made for over hundreds of years in almost every household in Andhra Pradesh and most of South India adding sesame seeds makes it a variation in a healthy and tasty way.

About Recipe

Mamidi pandu oragaya, Mango , Mango

How to make SESAME SEEDS MANGO PICKLE

(11 ratings)

0 reviews so far

Prep time
5 mins

Cook time
5 mins

Total time
10 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 6 persons
Published date : December 22, 2018

Ingredients used in SESAME SEEDS MANGO PICKLE
• Oil - 1/2 cup.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Garlic - 6-8 cloves.
• Turmeric powder - 1/4 tea spoon.
• Mustard powder - 1 tea spoon.
• Sesame seeds powder/nuvulu - 3 teaspoons.
• Raw mango - 2 numbers.
• Fenugreek powder - 1 pinch.
• Cumin powder - 1 pinch.
• Salt - to taste.
Method:
Heat oil in a pan and add mustard seeds, cumin seeds and saute it. Once it splutters, switch off the flame and allow it to rest until it slightly cools down. To it, add ginger garlic paste and mix it, later add garlic, turmeric powder, mustard seeds powder, sesame seeds powder, fenugreek powder, cumin powder, salt, mango pieces and mix it. Transfer to a glass jar and rest it for 3 days. Now sesame seeds mango pickle is ready to serve.