vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Raw Mango And Bottle Gourd Peel Chutney

BEETROOT CHUTNEY 1

Beetroot Chutney 1

Beet root is a part of the regular meal in the Southern Indian states, Tamil Nadu and Ker...

TAMARIND CHUTNEY

Tamarind Chutney

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

KACCHA PACCHA CHUTNEY WITH RAW MANGO AND YELLOW CUCUMBER

Kaccha Paccha Chutney With Raw Mango And Yellow Cucumber

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

FATTA FAT CHUTNEY - TOMATO SPICY CHUTNEY

Fatta Fat Chutney - Tomato Spicy Chutney

Lip snacking spicy chutney made out of tomatoes and red chilies and best served with idly...

FATTA FAT CHUTNEY - RAW PAPAYA CHUTNEY

Fatta Fat Chutney - Raw Papaya Chutney

Chutney made from raw papaya in south Indian style is one of the most had recipes....

Raw Mango And Bottle Gourd Peel Chutney Recipe, Ghia Lauki Chutney, How To Make Raw Mango And Bottle Gourd Peel Chutney Recipe

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in summer where we get plenty of mangoes. An another variation to prepare quick chutney in summer.

About Recipe

Sorakaya Anapa Kaya pachadi, Sorekai Chorakkai karathuvaiyal, ?Lau Chatni

How to make RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY
• Oil - 2 tablespoons.
• Garlic - 4-5 cloves.
• Bottle gourd peel - 1 cup.
• Green chillies - 2 numbers.
• Raw mango - 1 numbers.
• Salt - to taste.
• Cumin seeds - 1/2 tea spoon.
Method:
  • Heat oil in a pan and add garlic, cumin seeds, bottle gourd peel, green chillies and cook it.
  • Take a mixie jar, add raw mango, cooked bottle gourd mixture, salt, and blend into coarse paste.

Now raw mango bottle gourd peel chutney is ready to serve.






Cooking with images Bottle Gourd , Bottle Gourd , Sorekai Esugai Balli Halu Gumbala catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Arif Shaik Posted on Thu Jul 02 2015

Next time please make bottle guard chutney not bottle goud chutney.. ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter