Raw Mango And Bottle Gourd Peel Chutney

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Recipe By Vahchef
20 m
4 servings

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Raw Mango And Bottle Gourd Peel Chutney Recipe, Ghia Lauki Chutney, How To Make Raw Mango And Bottle Gourd Peel Chutney Recipe

Name: RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in summer where we get plenty of mangoes. An another variation to prepare quick chutney in summer.

About Recipe

Sorakaya Anapa Kaya pachadi, Sorekai Chorakkai karathuvaiyal, ?Lau Chatni

How to make RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

(59 ratings)

1 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Bottle Gourd

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY
• Oil - 2 tablespoons.
• Garlic - 4-5 cloves.
• Bottle gourd peel - 1 cup.
• Green chillies - 2 numbers.
• Raw mango - 1 numbers.
• Salt - to taste.
• Cumin seeds - 1/2 tea spoon.
Method:
Heat oil in a pan and add garlic, cumin seeds, bottle gourd peel, green chillies and cook it. Take a mixie jar, add raw mango, cooked bottle gourd mixture, salt, and blend into coarse paste. *Now raw mango bottle gourd peel chutney is ready to serve.*