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Horse Gram And Dill Leaves Vada

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Horse Gram And Dill Leaves Vada Recipe, Kilthi, How To Make Horse Gram And Dill Leaves Vada Recipe

Its heaven to have horse gram and dill leaves vada during winter or rainy season along with any chutney.

About Recipe

Ulavalu, Kollu, Kulthi kalai

How to make HORSE GRAM AND DILL LEAVES VADA

(89 ratings)
2 reviews so far
Prep time
1440 mins
Cook time
20 mins
Total time
1460 mins
HORSE GRAM AND DILL LEAVES VADA
Author : Vahchef
Main Ingredient : Horse Gram
Servings : 2 persons
Published date : March 16, 2019


Ingredients used in HORSE GRAM AND DILL LEAVES VADA
• Horse gram - 1 cup.
• Red chillies - 6 numbers.
• Salt - to taste.
• Dill leaves(finely chopped) - 3 bunch.
• Onions - 1 number.
• Coriander leaves - 1/2 bunch.
• Rice flour - 2 tablespoons.
• Oil - to fry.
Method:
  • Soak horse gram and red chillies in water for overnight and strain the water in morning.
  • Blend both black gram and red chillies to make a paste with out any water.
  • Take it in a bowl and add salt, finely chopped dill leaves, onions, coriander leaves, rice flour and mix it nicely.
  • Now make flat vada’s with the mixture and deep fry them in hot oil.
  • Cook them on low flame so that they are cooked inside nicely.
  • Once they turn golden in color take them out on tissue paper and serve hot with any kind of chutney.





Cooking with images Kuleeth, Hurule







 

Comments & Reviews

 

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Mrs.Vahchef Posted on Mon May 11 2015

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muslimahsista Posted on Tue Jun 09 2015

Look nice thanks.?

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