SHRIMP -( ROYALA ) PACHADI

Prep time : 30 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Shrimp

(59 ratings)

0 reviews so far

Servings : 2 persons

Published date : November 12, 2016

Ingredients used in SHRIMP -( ROYALA ) PACHADI

Method:

• Clean and devein the shrimp.
• Add turmeric powder, salt and Keep it aside.
• Now grind ginger and garlic into paste. Keep it aside.
• Dry roast Fenugreek Seeds,Coriander seeds,black mustard seeds,black pepper corns,cloves and cinnamon sticks on low heat, until the seeds change colour to pale brown.
• Remove from heat, cool and make into a fine powder, keep aside.
• Heat oil in a pan and add shrimp. and fry shrimp. until the pieces turn pink,and shrimp becomes hard,Remove from oil, keep aside
• In the remaining oil, over medium-low heat, fry ginger-garlic paste.
• Add red chilly powder and powdered spices to it and fry for 3 minutes
• Mix well and next add shrimp and lime juice.
• Heat little oil in a small pan and add mustards to the hot oil, once they start popup add Curry leaves, add this to the shrimp.
• Allow the stuff to cool down.
• Store it in an air tight jar and refrigerate.