Shrimp -( Royala ) Pachadi

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Recipe By Vahchef
60 m
2 servings
99.5 Cals

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Shrimp -( Royala ) Pachadi Recipe, How To Make Shrimp -( Royala ) Pachadi Recipe

Name: SHRIMP -( ROYALA ) PACHADI
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

How to makeShrimp -(Royala) pachadi?How to cookShrimp -(Royala) pachadi?Learn the recipeShrimp -(Royala) pachadiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SHRIMP -( ROYALA ) PACHADI

(59 ratings)

0 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Shrimp

Servings : 2 persons
Published date : November 12, 2016

Ingredients used in SHRIMP -( ROYALA ) PACHADI
• Black mustard seeds (aavalu) - 2 teaspoons.
• Coriander seeds - 2 teaspoons.
• Fenugreek seeds (methi seeds) - 2 teaspoons.
• Curry leaves - 5 sticks.
• Red chilly powder - 2 teaspoons.
• Ginger garlic paste - 2 teaspoons.
• Oil - as required.
• Salt - to taste.
• Turmericpowder - half tea spoon.
• Clean deveined shrimp - 1 cup.
• Black pepper corns (pepper corns) - 1 tablespoon.
• Cloves (whole) - 2 no.
• Cinnamon sticks (flat) - 1 no.
Method:
Clean and devein the shrimp. Add turmeric powder, salt and Keep it aside. Now grind ginger and garlic into paste. Keep it aside. Dry roast Fenugreek Seeds,Coriander seeds,black mustard seeds,black pepper corns,cloves and cinnamon sticks on low heat, until the seeds change colour to pale brown. Remove from heat, cool and make into a fine powder, keep aside. Heat oil in a pan and add shrimp. and fry shrimp. until the pieces turn pink,and shrimp becomes hard,Remove from oil, keep aside In the remaining oil, over medium-low heat, fry ginger-garlic paste. Add red chilly powder and powdered spices to it and fry for 3 minutes Mix well and next add shrimp and lime juice. Heat little oil in a small pan and add mustards to the hot oil, once they start popup add Curry leaves, add this to the shrimp. Allow the stuff to cool down. Store it in an air tight jar and refrigerate.