vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Shrimp -( Royala ) Pachadi

SHRIMP -( ROYALA ) PACHADI
Chicken Roast Kerala Style

Chicken Roast Kerala Style

A chicken roast is one of the authentic, delicious menu items in restaurants.but Kerala S...

GENERAL Tso’s CHICKEN

General Tso’s Chicken

General Tso's Chicken is an awesome dish made with succulent pieces of chicken battered a...

Chicken with Spring Onion Masala

Chicken With Spring Onion Masala

Sautéd spring onions combined with chicken is incredibly sweet and tasty, and make a perf...

Paneer Tawa Kofta Curry 1

Paneer Tawa Kofta Curry 1

Koftas made with paneer steamed koftas dropped in a smooth rich gravy....

Capsicum Sada Masala

Capsicum Sada Masala

This is a simple dish with Bell Pepper (Capsicum) goes well with pulka, Chapathi or even ...

Raw Banana Palya

Raw Banana Palya

Raw banana curry is a simple south Indian curry recipe which is best enjoyed with plain r...

Shrimp -( Royala ) Pachadi Recipe, How To Make Shrimp -( Royala ) Pachadi Recipe

How to makeShrimp -(Royala) pachadi?How to cookShrimp -(Royala) pachadi?Learn the recipeShrimp -(Royala) pachadiby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SHRIMP -( ROYALA ) PACHADI

(59 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
SHRIMP -( ROYALA ) PACHADI
Author : Vahchef
Main Ingredient : Shrimp
Servings : 2 persons
Published date : November 12, 2016


Ingredients used in SHRIMP -( ROYALA ) PACHADI
• Black mustard seeds (aavalu) - 2 teaspoons.
• Coriander seeds - 2 teaspoons.
• Fenugreek seeds (methi seeds) - 2 teaspoons.
• Curry leaves - 5 sticks.
• Red chilly powder - 2 teaspoons.
• Ginger garlic paste - 2 teaspoons.
• Oil - as required.
• Salt - to taste.
• Turmericpowder - half tea spoon.
• Clean deveined shrimp - 1 cup.
• Black pepper corns (pepper corns) - 1 tablespoon.
• Cloves (whole) - 2 no.
• Cinnamon sticks (flat) - 1 no.
Method:
  • Clean and devein the shrimp.
  • Add turmeric powder, salt and Keep it aside.
  • Now grind ginger and garlic into paste. Keep it aside.
  • Dry roast Fenugreek Seeds,Coriander seeds,black mustard seeds,black pepper corns,cloves and cinnamon sticks on low heat, until the seeds change colour to pale brown.
  • Remove from heat, cool and make into a fine powder, keep aside.
  • Heat oil in a pan and add shrimp. and fry shrimp. until the pieces turn pink,and shrimp becomes hard,Remove from oil, keep aside
  • In the remaining oil, over medium-low heat, fry ginger-garlic paste.
  • Add red chilly powder and powdered spices to it and fry for 3 minutes
  • Mix well and next add shrimp and lime juice.
  • Heat little oil in a small pan and add mustards to the hot oil, once they start popup add Curry leaves, add this to the shrimp.
  • Allow the stuff to cool down.
  • Store it in an air tight jar and refrigerate.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter