vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Sindhi Kadi

SINDHI KADI
KUMBDI VADE

Kumbdi Vade

An amazing dish from the Malvani cuisine, Kumbdi vade is poori made with rice flour or mi...

Dum Aloo Kashmiri

Dum Aloo Kashmiri

Kashmiri dum aloo recipe is among the top hot cooking recipes....

INDIAN BABY PUMPKIN

Indian Baby Pumpkin

How to makeINDIAN BABY PUMPKIN?How to cookINDIAN BABY PUMPKIN?Learn the recipeINDIAN BAB...

Mushroom chamman

Mushroom Chamman

How to makeMushroom chamman ?How to cookMushroom chamman ?Learn the recipeMushroom chamm...

Banana salan

Banana Salan

How to makeBanana salan?How to cookBanana salan?Learn the recipeBanana salanby vahchef.F...

Baghare Baingan

Baghare Baingan

How to makeBaghare Baingan ?How to cookBaghare Baingan ?Learn the recipeBaghare Baingan ...

Sindhi Kadi Recipe, How To Make Sindhi Kadi Recipe

How to makeSINDHI KADI?How to cookSINDHI KADI?Learn the recipeSINDHI KADIby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make SINDHI KADI

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
SINDHI KADI
Author : Vahchef
Main Ingredient : Besan gramflour
Servings : 0 persons
Published date : November 22, 2016


Ingredients used in SINDHI KADI
• Lady finger - 5-6 numbers.
• Carrot - 1 numbers.
• Potatoes - 1 numbers.
• Haldi - pinch.
• Water - 2 cup.
• Fenugreek seeds - 1 teaspoons.
• Cumin - 1 teaspoons.
• Green chillies - 1-2 numbers.
• Hing - pinch.
• Oil - 4-5 tablespoons.
• Garm flour - 1 cup.
• Toamtoes (grind) - 3-4 numbers.
• Salt - to taste.
• Tamarind pulp - 2 tablespoons.
• Corinader leaves - 1/2 bunch.
Method:

Heat oil in a pan. Add hing and after a few seconds, add the chopped chillies, cumin and fenugreek seeds.When it splutter, then add the gram flour, stirring continuously. Fry it, till the flour becomes brown in colour and aromatic. Add around 5-6 cups of water, stirring continuously to avoid forming lumps. Cook on a simmering flame for at least 15- 20 minutes and then, bring it to a boil. A dd tomatoes. Then add vegetables and the spices. Add the tamarind pulp and cook further, till the vegetables become tender. Add the salt and garnish with chopped coriander.






Cooking with images






comments

 


 
  You need to login to continue, click here
 

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group