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Singapore Chicken Rice (hainnaise Chicken)

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Singapore Chicken Rice (hainnaise Chicken) Recipe, Biyyam Chawal, How To Make Singapore Chicken Rice (hainnaise Chicken) Recipe

How to make Singapore chicken rice (Hainnaise chicken)?How to cook Singapore chicken rice (Hainnaise chicken)?Learn the recipeSingapore chicken rice (Hainnaise chicken)by vahchef.For all recipes visit vahrehvah.com

About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

How to make Singapore chicken rice (Hainnaise chicken)

(5 ratings)
62 reviews so far
Prep time
10 mins
Cook time
60 mins
Total time
70 mins
Singapore chicken rice (Hainnaise chicken)
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : February 20, 2019


Ingredients used in Singapore chicken rice (Hainnaise chicken)
• Spring onions chopped - 1/4 cup.
• Garlic (chopped) - 1 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Salt - to taste.
• Garlic - 10-12 cloves.
• Ginger - 50 grams.
• Spring onions (green) - 1 bunch.
• Whole chicken - 1 number.
• Butter - 4 cubes.
• Basmati rice - 1 cup.
• Soya sauce - 2 tablespoons.
• Sesame seed oil - 1 tea spoon.
Method:
  • Take a whole chicken and apply salt, and stuff it with spring onions (green), ginger, garlic and pour the water, cover this and put it in a refrigerate for overnight.
  • Heat water in a big bowl and add whole stuffed chicken, salt put the lid on and cook for 40 minutes in a slow flame, after 40 minutes take out the chicken and cool it down, use chilled water or ice bath.
  • Take some Soya sauce, add sesame seed oil mix it well and coat the chicken, put it in the refrigerator.
  • In the same chicken stock, add peppercorns, garlic, spring onions, butter, salt once come to boil, add basmati rice, once it starts boiling, turn the heat to low and cover, let it simmer for 20 minutes till the rice is done.

Serve this rice with chicken.






Cooking with images Akki Tandula, Rice pulao, Atap chawal akki







 

Comments & Reviews

 

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Recent comments

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Luke Otter Posted on Sat May 18 2013

Will you come back to Singapore soon vah chef!? Your biggest fan from Singapore! :)

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cuallito Posted on Sat May 18 2013

Do you have a recipe for sup tulang (singaporean bone marrow soup)?

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RandomTube Posted on Sat May 18 2013

3rd

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irenenergy Posted on Sat May 18 2013

I'm so glad you like the chicken rice here. Yum! Usually we add additional chicken fats when cooking the rice. That's where the distinctive fragrance come from. Now I want a plate of chicken rice!

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irenenergy Posted on Sat May 18 2013

Forgot to mention, pandan leaves too! Tie a knot and throw inside the rice

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Zhengning Ng Posted on Sat May 18 2013

glad youre a fan of singapore style chinese rice!

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Neththra'sVision Posted on Sat May 18 2013

It's raining here, because you made a dish and ate without green chilli. haha :) :) :) Thanks so much chef Sanjay Thumma for doing this Singapore chicken rice.

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hansalas Posted on Sat May 18 2013

Singaporean here.. Nice recipe, chef..

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potbottle Posted on Sat May 18 2013

Nice dish!!

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Colors in Games Posted on Sat May 18 2013

are those free-range organic chickens or factory chickens? free range tastes so good

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Jorge Martinez Posted on Sat May 18 2013

Can you make a dish with ox tail for us?

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mehdan2 Posted on Sat May 18 2013

jesus, this guy is astounding...even Hainan chicken rice...multitalented cook

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