Singapore Chicken Rice (hainnaise Chicken)

Share
5 Ratings
62 Reviews
Print
Recipe By Vahchef
70 m
4 servings
234 Cals

Ginger And Pepper Chitrannam With Sago Vada

Tamarind rice also popularly known as pulihora or puliyodharai or chitrannam is a common ...

Chicken Badham Korma Biryani

Chicken Badham Korma Biryani is delicious biryani recipe with a perfect blend of spices a...

Burnt Garlic And Capsicum Fried Rice

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

Shahi Pulao

Shahi pulao is a mix vegetable pulao made with a difference and tastes good with curd and...

Zafrani Pulao

Zafrani Pulao is a mix of rich ingredients - Basmati rice cooked in a sweet and rich blen...

Kadhai Fried Pulav

This comfort food made with lots of vegetables and plain cooked rice, generally the left ...

Singapore Chicken Rice (hainnaise Chicken) Recipe, Biyyam Chawal, How To Make Singapore Chicken Rice (hainnaise Chicken) Recipe

Name: Singapore chicken rice (Hainnaise chicken)
Prep time: 10 min
Cook time: 60 min
Total time: 60 min
Yield: 4

How to make Singapore chicken rice (Hainnaise chicken)?How to cook Singapore chicken rice (Hainnaise chicken)?Learn the recipeSingapore chicken rice (Hainnaise chicken)by vahchef.For all recipes visit vahrehvah.com

About Recipe

Tandool annam, Pachaarisi sooru, CHAWAL chal

How to make Singapore chicken rice (Hainnaise chicken)

(5 ratings)

62 reviews so far

Prep time
10 mins

Cook time
60 mins

Total time
70 mins

Singapore chicken rice (Hainnaise chicken)

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : February 20, 2019

Ingredients used in Singapore chicken rice (Hainnaise chicken)
• Spring onions chopped - 1/4 cup.
• Garlic (chopped) - 1 tea spoon.
• Pepper corns - 1/2 tea spoon.
• Salt - to taste.
• Garlic - 10-12 cloves.
• Ginger - 50 grams.
• Spring onions (green) - 1 bunch.
• Whole chicken - 1 number.
• Butter - 4 cubes.
• Basmati rice - 1 cup.
• Soya sauce - 2 tablespoons.
• Sesame seed oil - 1 tea spoon.
Method:
Take a whole chicken and apply salt, and stuff it with spring onions (green), ginger, garlic and pour the water, cover this and put it in a refrigerate for overnight. Heat water in a big bowl and add whole stuffed chicken, salt put the lid on and cook for 40 minutes in a slow flame, after 40 minutes take out the chicken and cool it down, use chilled water or ice bath. Take some Soya sauce, add sesame seed oil mix it well and coat the chicken, put it in the refrigerator. In the same chicken stock, add peppercorns, garlic, spring onions, butter, salt once come to boil, add basmati rice, once it starts boiling, turn the heat to low and cover, let it simmer for 20 minutes till the rice is done. Serve this rice with chicken.

Luke Otter Posted on Sat May 18 2013

Will you come back to Singapore soon vah chef!? Your biggest fan from Singapore! :)

Reply 0 - Replies

cuallito Posted on Sat May 18 2013

Do you have a recipe for sup tulang (singaporean bone marrow soup)?

RandomTube Posted on Sat May 18 2013

3rd

irenenergy Posted on Sat May 18 2013

I'm so glad you like the chicken rice here. Yum! Usually we add additional chicken fats when cooking the rice. That's where the distinctive fragrance come from. Now I want a plate of chicken rice!

Forgot to mention, pandan leaves too! Tie a knot and throw inside the rice

Zhengning Ng Posted on Sat May 18 2013

glad youre a fan of singapore style chinese rice!

Neththra'sVision Posted on Sat May 18 2013

It's raining here, because you made a dish and ate without green chilli. haha :) :) :) Thanks so much chef Sanjay Thumma for doing this Singapore chicken rice.