Soya Chunk Grannules / Kheema Curry

Share
21 Ratings
4 Reviews
Print
Recipe By Vahchef
32 m
4 servings

Paneer Makhani Hariyali

Hariyali paneer makhani is a punjabi paneer recipe with succulent paneer cubes cooked in ...

Turai Beerakai With Milk

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

Ivy Gourd Kootu

Ivy Gourd Fry kootu is a delicious South Indian recipe. Kovakkai is a very popular and co...

Plantain Fry

Raw banana fry is a simple south Indian recipe which is best enjoyed with curd rice and s...

Mushroom Methi Chaman -1

Mushroom methi chaman is an authentic healthy vegetarian recipe, made with mushrooms, spi...

Stuffed Bell Pepper Salan Curry For Biryani

Delicious Stuffed Bell Pepper Salan is a perfect side dish to have biryani, pulov or any ...

Soya Chunk Grannules / Kheema Curry Recipe, Bhatmas Sabji, How To Make Soya Chunk Grannules / Kheema Curry Recipe

Name: Soya Chunk grannules / kheema Curry
Prep time: 12 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This gravy is medium spicy so it's suitable for kids too. Soya Chunks is tasteless and has a tendency to absorb any flavor that it is cooked with so.

About Recipe

koora, Kuzhambu, Gari kalai torkari

How to make Soya Chunk grannules / kheema Curry

(21 ratings)

4 reviews so far

Prep time
12 mins

Cook time
20 mins

Total time
32 mins

Author : Vahchef
Main Ingredient : Soya granules

Servings : 4 persons
Published date : December 26, 2018

Ingredients used in Soya Chunk grannules / kheema Curry
• Oil - as required.
• Onions - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Sorrel leaves - 2 bunch.
• Turmeric powder - 1/4 tea spoon.
• Tomatoes - 1 number.
• Red chili powder - 2 teaspoons.
• Coriander powder - 2 teaspoons.
• Soya chunks/ grannlues - 1 big cup.
• Garam masala powder - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Salt - to taste.
Method:
Take some oil in a hot pan and add finely chopped onions, ginger garlic paste, turmeric powder, sorrel leaves, tomatoes and cook it for 2-3 minutes. Now add red chilly powder, coriander powder, salt, soya chunks which Now add red chili powder, coriander powder, salt, soya chunks which are already soaked in hot water, just squeeze the water and mix it. Add Add a little water, garam masala powder, coriander leaves and after cooking for 2-3 minutes switch off the flame. Serve hot with rice and Serve hot with rice and pulka.