vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soya Chunk Grannules / Kheema Curry

AMBA DAL

Amba Dal

Amba dal is made from mashed channa mixed with raw, grated mango and fresh coconut temper...

Kheema with coconut curry

Kheema With Coconut Curry

Kheema with coconut curry is an amazing dish, flavourful and deliciously made with minced...

LETTUCE WRAPS WITH CHICKEN

Lettuce Wraps With Chicken

Chicken lettuce wraps are a popular item on restaurant menus and it can be easily prepare...

STIR FRIED SHRIMP

Stir Fried Shrimp

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

Bitter Melon Coconut

Bitter Melon Coconut

Bitter Melon is a fantastic combination of sweet, spicy and sour ingredients mixed togeth...

Boondi Raita with Mustard

Boondi Raita With Mustard

Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...

Soya Chunk Grannules / Kheema Curry Recipe, Bhatmas Sabji, How To Make Soya Chunk Grannules / Kheema Curry Recipe

Soya Chunks is an excellent source of protein and has a lot of health benefits too.This gravy is medium spicy so it's suitable for kids too. Soya Chunks is tasteless and has a tendency to absorb any flavor that it is cooked with so.

About Recipe

koora, Kuzhambu, Gari kalai torkari

How to make Soya Chunk grannules / kheema Curry

(8 ratings)
4 reviews so far
Prep time
12 mins
Cook time
20 mins
Total time
32 mins
Soya Chunk grannules / kheema Curry
Author : Vahchef
Main Ingredient : Soya granules
Servings : 4 persons
Published date : December 26, 2018


Ingredients used in Soya Chunk grannules / kheema Curry
• Oil - as required.
• Onions - 1 number.
• Ginger garlic paste - 1 tea spoon.
• Sorrel leaves - 2 bunch.
• Turmeric powder - 1/4 tea spoon.
• Tomatoes - 1 number.
• Red chili powder - 2 teaspoons.
• Coriander powder - 2 teaspoons.
• Soya chunks/ grannlues - 1 big cup.
• Garam masala powder - 1 tea spoon.
• Coriander leaves - 1 bunch.
• Salt - to taste.
Method:
  • Take some oil in a hot pan and add finely chopped onions, ginger garlic paste, turmeric powder, sorrel leaves, tomatoes and cook it for 2-3 minutes. Now add red chilly powder, coriander powder, salt, soya chunks which
  • Now add red chili powder, coriander powder, salt, soya chunks which are already soaked in hot water, just squeeze the water and mix it. Add
  • Add a little water, garam masala powder, coriander leaves and after cooking for 2-3 minutes switch off the flame. Serve hot with rice and

Serve hot with rice and pulka.






Cooking with images Rassa , Soya Bean rasdar, saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue Nov 25 2014

Reply 0 - Replies
profile image

Chandan Kumar Posted on Sun Dec 21 2014

What is gongura leaves is it some kind of spinach !!!?

Reply 0 - Replies
profile image

Sara M Posted on Sat Jul 04 2015

Healthy cooking. It is really tasty to have with hot roti. Yummmyyyyy. ?

Reply 0 - Replies
profile image

Sara M Posted on Sat Jul 04 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter