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Soya Dumplings Gravy Curry

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Soya Dumplings Gravy Curry Recipe, How To Make Soya Dumplings Gravy Curry Recipe

A yummy gravy curry with soya kheema with all the flavors and spiciness of Coconut, Poppy seeds, Garam masala and Coriander powder.

About Recipe

How to make SOYA DUMPLINGS GRAVY CURRY

(5 ratings)
4 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
SOYA DUMPLINGS GRAVY CURRY
Author : Vahchef
Main Ingredient : Soya granules
Servings : 2 persons
Published date : May 30, 2018


Ingredients used in SOYA DUMPLINGS GRAVY CURRY
• Chickpea flour - 1 cup.
• Red chilly powder - 1 tea spoon.
• Ginger garlic - 2 teaspoons.
• Turmeric - 1 tea spoon.
• Coriander powder - 2 teaspoons.
• Salt - to taste.
• Oil - as required.
• Coconut pieces - half cup.
• Poppy seeds - 1 tablespoon.
• Shahi jeera - 1 tea spoon.
• Onions - 1 number.
• Soya granules - 1 cup.
• Soda - 1 tea spoon.
• Green chillies - 3-4 numbers.
• Curd - 1 cup.
• Garam masala - 1 tea spoon.
• Coariander leaves - 1 bunch.
Method:
  • Soak soya granules in hot or cold water and strain the water.
  • Take this in a bowl and add chickpea flour, red chilly powder, ginger garlic paste, turmeric, coriander powder, salt and mix it once.
  • Again add soda and mix it again to make the dry batter.
  • Now make small dumplings and keep them aside.
  • Meanwhile the oil is getting hot prepare the gravy.
  • Dry roast dry coconut pieces and when the color changes transfer it in a blender.
  • Now dry roast poppy seeds and when the color changes add in a blender and make a fine paste by adding water into it.
  • For the gravy take oil in a hot pan and add shahi jeera, onions, salt and cook till it becomes brown.
  • When oil is hot deep fry the soya dumplings and take them out on tissue paper when they become golden brown.
  • Add ginger garlic paste in the onions, then turmeric, green chillies, coriander powder, coconut paste, curd and keep on stiring.
  • Add little water so that it cooks well.
  • When the gravy thickens add the soya dumplings, garam masala, fresh coariander leaves.
  • Mix it thoroughly and let it simmer for few more minutes.

Serve hot with rice or roti.






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Mrs.Vahchef Posted on Wed Dec 24 2014

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sajjith77 Posted on Fri Dec 26 2014

Will try this dish this weekend. Thanks for the recipe?

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DIY Simple Beauty Secrets Posted on Sat Dec 27 2014

loved your channel...you always come with awesome recipes videos..!! ?

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Murugiah Mani Posted on Thu Jan 01 2015

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