Soya Dumplings Gravy Curry

Share
5 Ratings
4 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Bottle Gourd Peanut In Tangy Gravy

Bottle gourd peanut in tangy gravy has spicy flavors from dry red chilies and tangy flavo...

Cabbage Rolls In Mince Chicken

A simplified cabbage roll recipe, made here with ground chicken is tasty, easy. It can be...

Paneer Do Pyaza

Paneer Do Pyaza is a simple cottage cheese preparation with onions Paneer Do Pyaza is a s...

Lamb Pepper Chops Curry Style

Mutton Pepper Chops is a delicious Indian recipe served as a Curries. This easy ready to ...

Orange Chicken

Orange chicken is an American Chinese dish of Hunan origin. The variety of orange chicken...

Mint And Baby Corn Curry

Baby corn mint curry is a delicious Indian recipe. It is an aromatic combination of flav...

Soya Dumplings Gravy Curry Recipe, How To Make Soya Dumplings Gravy Curry Recipe

Name: SOYA DUMPLINGS GRAVY CURRY
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

A yummy gravy curry with soya kheema with all the flavors and spiciness of Coconut, Poppy seeds, Garam masala and Coriander powder.

About Recipe

How to make SOYA DUMPLINGS GRAVY CURRY

(5 ratings)

4 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Soya granules

Servings : 2 persons
Published date : May 30, 2018

Ingredients used in SOYA DUMPLINGS GRAVY CURRY
• Chickpea flour - 1 cup.
• Red chilly powder - 1 tea spoon.
• Ginger garlic - 2 teaspoons.
• Turmeric - 1 tea spoon.
• Coriander powder - 2 teaspoons.
• Salt - to taste.
• Oil - as required.
• Coconut pieces - half cup.
• Poppy seeds - 1 tablespoon.
• Shahi jeera - 1 tea spoon.
• Onions - 1 number.
• Soya granules - 1 cup.
• Soda - 1 tea spoon.
• Green chillies - 3-4 numbers.
• Curd - 1 cup.
• Garam masala - 1 tea spoon.
• Coariander leaves - 1 bunch.
Method:
Soak soya granules in hot or cold water and strain the water. Take this in a bowl and add chickpea flour, red chilly powder, ginger garlic paste, turmeric, coriander powder, salt and mix it once. Again add soda and mix it again to make the dry batter. Now make small dumplings and keep them aside. Meanwhile the oil is getting hot prepare the gravy. Dry roast dry coconut pieces and when the color changes transfer it in a blender. Now dry roast poppy seeds and when the color changes add in a blender and make a fine paste by adding water into it. For the gravy take oil in a hot pan and add shahi jeera, onions, salt and cook till it becomes brown. When oil is hot deep fry the soya dumplings and take them out on tissue paper when they become golden brown. Add ginger garlic paste in the onions, then turmeric, green chillies, coriander powder, coconut paste, curd and keep on stiring. Add little water so that it cooks well. When the gravy thickens add the soya dumplings, garam masala, fresh coariander leaves. Mix it thoroughly and let it simmer for few more minutes. Serve hot with rice or roti.