SOYA DUMPLINGS GRAVY CURRY

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Soya granules

(5 ratings)

4 reviews so far

Servings : 2 persons

Published date : May 30, 2018

Ingredients used in SOYA DUMPLINGS GRAVY CURRY

Method:

• Soak soya granules in hot or cold water and strain the water.
• Take this in a bowl and add chickpea flour, red chilly powder, ginger garlic paste, turmeric, coriander powder, salt and mix it once.
• Again add soda and mix it again to make the dry batter.
• Now make small dumplings and keep them aside.
• Meanwhile the oil is getting hot prepare the gravy.
• Dry roast dry coconut pieces and when the color changes transfer it in a blender.
• Now dry roast poppy seeds and when the color changes add in a blender and make a fine paste by adding water into it.
• For the gravy take oil in a hot pan and add shahi jeera, onions, salt and cook till it becomes brown.
• When oil is hot deep fry the soya dumplings and take them out on tissue paper when they become golden brown.
• Add ginger garlic paste in the onions, then turmeric, green chillies, coriander powder, coconut paste, curd and keep on stiring.
• Add little water so that it cooks well.
• When the gravy thickens add the soya dumplings, garam masala, fresh coariander leaves.
• Mix it thoroughly and let it simmer for few more minutes.

Serve hot with rice or roti.