vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Soya Kheema Biryani

Spinach Pulihora - Green Leaf Chitrannam

Spinach Pulihora - Green Leaf Chitrannam

One of the most famous South Indian Recipe - Pulihora with the added goodness of greens m...

biryani onions

Biryani Onions

How to makebiryani onions?How to cookbiryani onions?Learn the recipebiryani onionsby vah...

Chicken pukhi Biryani

Chicken Pukhi Biryani

Chicken biryani cooked in the pukhi style of cooking the rice and chicken separately and ...

Hyderabadi Chicken Biryani

Hyderabadi Chicken Biryani

Hyderabadi Chicken Dum Biryani is world famous and the dish is flown to many countries fr...

ADAS POLOW

Adas Polow

Adas Polow, a delicious rice layered with lentils. It's a great rice dish to prepare when...

Rice Sev Tomato Pulao

Rice Sev Tomato Pulao

A lip-smacking spicy Rice Sev Tomato Pulao....

Soya Kheema Biryani Recipe, How To Make Soya Kheema Biryani Recipe

This is a very healthy and delicious biryani. It is fully vegetarian for all the vegetarians.

About Recipe

How to make SOYA KHEEMA BIRYANI

(24 ratings)
10 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
SOYA KHEEMA BIRYANI
Author : Vahchef
Main Ingredient : Soya granules
Servings : 2 persons
Published date : January 11, 2019


Ingredients used in SOYA KHEEMA BIRYANI
• Oil - 3 teaspoons.
• Shahi jeera - 1/2 tea spoon.
• Bay leaf - 1 number.
• Cardamom - 2 numbers.
• Cinnamon - 2 numbers.
• Cloves - 6-7 numbers.
• Onions - 1 number.
• Cashew nuts(optional) - 4-5 numbers.
• Green chilies - 3-4 numbers.
• Coriander leaves - 1 bunch.
• Ginger garlic paste - 1 tea spoon.
• Potatoes - 1 number.
• Coriander powder - 1 tea spoon.
• Chilli powder - 1 tea spoon.
• Soya granuels (soaked) - 1 cup.
• Salt - to taste.
• Curd - 1 cup.
• Lemon juice - 1 tablespoon.
• Mint leaves - 1 bunch.
• Ghee - 1 tea spoon.
• Basmati rice - 1 cup.
Method:
  • Take oil in a hot pan and add shahi jeera, bay leaf, cardamom, cinnamon, and cloves.
  • Now add onions and sauté it for a minute.
  • Once they become brown add green chilies, coriander leaves, mint leaves, ginger garlic paste, potatoes, coriander powder, chili powder and mix it nicely.
  • Add soya granules, salt, water and cover it with a lid to cook.
  • In the meantime boil water then add salt, rice and let it cook till the rice is 80% cooked.
  • When the potatoes are 50% cooked, add curd and cook for another 2-3 minutes.
  • Now add cooked rice(water strained), lemon juice, mint leaves, ghee and let it cook for 5-10minutes on slow flame with lid on.

Serve with raita.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Dec 20 2014

Reply 0 - Replies
profile image

Chandan Kumar Posted on Sun Dec 21 2014

In the end you try to imitate like your hubby but he does in a splendid way "yummy" but thanks for upload its really nice for vegetarians like me! ?

Reply 0 - Replies
profile image

nandadeepa thimmappa Posted on Thu Jan 15 2015

Great Job! I really like your no-nonsense, straight to the point-recipe demonstration. Thank you!?

Reply 0 - Replies
profile image

Elizabeth Flores Ruiz Posted on Tue May 12 2015

Hahahah. Are u sooooo cruel!... WILL make it! México .. dificult to get cardamon :(. And. Can u explain. Last ingrediend?... i didnot undeestand :( plisss?

Reply 0 - Replies
profile image

Shivprasad Sunke Posted on Sun Aug 16 2015

i tried this and my veg friends like this. thanx a lot and keep inspiring us, as vahchef says.?

Reply 0 - Replies
profile image

Shivprasad Sunke Posted on Sun Aug 16 2015

i tried this and my veg friends like this. thanx a lot and keep inspiring us, as vahchef says.?

Reply 0 - Replies
profile image

SABA KHAN Posted on Wed Sep 16 2015

nice dish yuummmmyyyyyyy:-):-(?

Reply 0 - Replies
profile image

divya epari Posted on Mon Oct 12 2015

Nice recipe. Which basmati rice do you use ???

Reply 0 - Replies
profile image

Neha Kaul Mehra Posted on Tue May 12 2015

varehvah iz d 1 way 2 learn a better cooking........

Reply 0 - Replies
profile image

Neha Kaul Mehra Posted on Tue May 12 2015

varehvah iz d 1 way 2 learn a better cooking.........

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter