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Soya Kheema Biryani

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Soya Kheema Biryani Recipe, How To Make Soya Kheema Biryani Recipe

This is a very healthy and delicious biryani. It is fully vegetarian for all the vegetarians.

About Recipe

How to make SOYA KHEEMA BIRYANI

(11 ratings)
10 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
SOYA KHEEMA BIRYANI
Author : Vahchef
Main Ingredient : Soya granules
Servings : 2 persons
Published date : December 26, 2016


Ingredients used in SOYA KHEEMA BIRYANI
• Oil - 3 teaspoons.
• Shahi jeera - half tea spoon.
• Bay leaf - 1 number.
• Cardamom - 2 numbers.
• Cinnamon - 2 numbers.
• Cloves - 6-7 numbers.
• Onions - 1 number.
• Cashew nuts(optional) - 4-5 numbers.
• Green chillies - 3-4 numbers.
• Coriander leaves - 1 bunch.
• Ginger garlic paste - 1 tea spoon.
• Potatoes - 1 number.
• Coriander powder - 1 tea spoon.
• Chilli powder - 1 tea spoon.
• Soya granuels (soaked) - 1 cup.
• Salt - to taste.
• Curd - 1 cup.
• Lemon juice - 1 tablespoon.
• Mint leaves - 1 bunch.
• Ghee - 1 tea spoon.
• Basmati rice - 1 cup.
Method:
  • Take oil in a hot pan and add shahi jeera, bay leaf, cardamom, cinnamon, and cloves.
  • Now add onions and sauté it for a minute.
  • Once they become brown add green chillies, coriander leaves, mint leaves, ginger garlic paste, potatoes, coriander powder, chilli powder and mix it nicely.
  • Add soya granuels, salt, water and cover it with a lid to cook.
  • In the meantime boil water then add salt, rice and let it cook till the rice is 80% cooked.
  • When the potatoes are 50% cooked, add curd and cook for another 2-3 minutes.
  • Now add cooked rice(water strained), lemon juice, mint leaves, ghee and let it cook for 5-10minutes on slow flame with lid on.

Serve with raita.






Cooking with images






comments

 


 
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  • profile image
  • Mrs.Vahchef

    •  14  
    •  391  
    •  5  
   2014-12-20

 
  • profile image
  • Chandan Kumar

    •  14  
    •  391  
    •  5  
   2014-12-21

In the end you try to imitate like your hubby but he does in a splendid way &quo...

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  • nandadeepa thimmappa

    •  14  
    •  391  
    •  5  
   2015-01-15

Great Job! I really like your no-nonsense, straight to the point-recipe demonstr...


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  • Elizabeth Flores Ruiz

    •  14  
    •  391  
    •  5  
   2015-05-12

Hahahah. Are u sooooo cruel!... WILL make it! México .. dificult to get cardamo...

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  • Shivprasad Sunke

    •  14  
    •  391  
    •  5  
   2015-08-16

i tried this and my veg friends like this. thanx a lot and keep inspiring us,...

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  • Shivprasad Sunke

    •  14  
    •  391  
    •  5  
   2015-08-16

i tried this and my veg friends like this. thanx a lot and keep inspiring us,...


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  • SABA KHAN

    •  14  
    •  391  
    •  5  
   2015-09-16

nice dish yuummmmyyyyyyy:-):-(?

 
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  • divya epari

    •  14  
    •  391  
    •  5  
   2015-10-12

Nice recipe. Which basmati rice do you use ???

 
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  • vahuser

    •  14  
    •  391  
    •  5  
   2015-05-12

varehvah iz d 1 way 2 learn a better cooking........


  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2015-05-12

varehvah iz d 1 way 2 learn a better cooking.........


 


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