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Soya Kheema Biryani

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Soya Kheema Biryani Recipe, How To Make Soya Kheema Biryani Recipe

This is a very healthy and delicious biryani. It is fully vegetarian for all the vegetarians.

About Recipe

How to make SOYA KHEEMA BIRYANI

(23 ratings)
10 reviews so far
Prep time
15 mins
Cook time
30 mins
Total time
45 mins
SOYA KHEEMA BIRYANI
Author : Vahchef
Main Ingredient : Soya granules
Servings : 2 persons
Published date : May 24, 2018


Ingredients used in SOYA KHEEMA BIRYANI
• Oil - 3 teaspoons.
• Shahi jeera - 1/2 tea spoon.
• Bay leaf - 1 number.
• Cardamom - 2 numbers.
• Cinnamon - 2 numbers.
• Cloves - 6-7 numbers.
• Onions - 1 number.
• Cashew nuts(optional) - 4-5 numbers.
• Green chilies - 3-4 numbers.
• Coriander leaves - 1 bunch.
• Ginger garlic paste - 1 tea spoon.
• Potatoes - 1 number.
• Coriander powder - 1 tea spoon.
• Chilli powder - 1 tea spoon.
• Soya granuels (soaked) - 1 cup.
• Salt - to taste.
• Curd - 1 cup.
• Lemon juice - 1 tablespoon.
• Mint leaves - 1 bunch.
• Ghee - 1 tea spoon.
• Basmati rice - 1 cup.
Method:
  • Take oil in a hot pan and add shahi jeera, bay leaf, cardamom, cinnamon, and cloves.
  • Now add onions and sauté it for a minute.
  • Once they become brown add green chilies, coriander leaves, mint leaves, ginger garlic paste, potatoes, coriander powder, chili powder and mix it nicely.
  • Add soya granules, salt, water and cover it with a lid to cook.
  • In the meantime boil water then add salt, rice and let it cook till the rice is 80% cooked.
  • When the potatoes are 50% cooked, add curd and cook for another 2-3 minutes.
  • Now add cooked rice(water strained), lemon juice, mint leaves, ghee and let it cook for 5-10minutes on slow flame with lid on.

Serve with raita.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Sat Dec 20 2014

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Chandan Kumar Posted on Sun Dec 21 2014

In the end you try to imitate like your hubby but he does in a splendid way "yummy" but thanks for upload its really nice for vegetarians like me! ?

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nandadeepa thimmappa Posted on Thu Jan 15 2015

Great Job! I really like your no-nonsense, straight to the point-recipe demonstration. Thank you!?

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Elizabeth Flores Ruiz Posted on Tue May 12 2015

Hahahah. Are u sooooo cruel!... WILL make it! México .. dificult to get cardamon :(. And. Can u explain. Last ingrediend?... i didnot undeestand :( plisss?

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Shivprasad Sunke Posted on Sun Aug 16 2015

i tried this and my veg friends like this. thanx a lot and keep inspiring us, as vahchef says.?

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Shivprasad Sunke Posted on Sun Aug 16 2015

i tried this and my veg friends like this. thanx a lot and keep inspiring us, as vahchef says.?

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SABA KHAN Posted on Wed Sep 16 2015

nice dish yuummmmyyyyyyy:-):-(?

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divya epari Posted on Mon Oct 12 2015

Nice recipe. Which basmati rice do you use ???

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Neha Kaul Mehra Posted on Tue May 12 2015

varehvah iz d 1 way 2 learn a better cooking........

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Neha Kaul Mehra Posted on Tue May 12 2015

varehvah iz d 1 way 2 learn a better cooking.........

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