Spicy Mutton pickle1 recipe,video recipe,how to make Spicy Mutton pickle1 recipe

Spicy Mutton pickle


Author haseenakuraishi Servings 0 persons
Published September 01, 2009 Cooking Time (mins) 25
Main Ingredient Lamb Preparation Time 10 mins

Description
Mutton cooked in chillies and spices.

Ingredients of Spicy Mutton pickle

Ingredient Name Quantity Unit
cardamom  2 Numbers
Fennel seeds(saunf)  2 Teaspoons
cumin seeds(jeera)  1 Teaspoons
Red Chillies  13 Numbers
Groundnut oil  200 ml
Vinegar  200 ml
Boneless Mutton  500 Grams
cloves  3 Numbers
cinnamon  1 Numbers
Salt   To Taste
Turmeric powder  1 Teaspoons


Directions
Firstly, mix 100ml of vinegar, turmeric powder and some salt. Marinate mutton in this mixture for 1 hr. Grind all the spices and red chillies in 50ml vinegar. Grind it coarsely. Keep a heavy bottom tawa on the stove. Pour all the oil and all the marinated mutton. Fry it till it becomes soft ie., for atleast 15 minutes. Add the grinded mixture to the mutton and the rest of the vinegar to it. Stir it till it becomes quite thick. When the oil starts coming out turn off the stove. If more salt is required, add it. Spicy mutton pickle is ready.
About Recipe
How to make Spicy Mutton pickle
(2 ratings)
2 reviews so far
prep time
25 mins
Cook time
10 mins
Total time
35 mins
Spicy Mutton pickle
Restaurant Style Spicy Mutton pickle
Author : haseenakuraishi
Main Ingredient : Lamb
Servings : 0 persons
Published date : September 01, 2009
Ingredients used in Spicy Mutton pickle
→ cardamom 2 Numbers.
→ Fennel seeds(saunf) 2 Teaspoons.
→ cumin seeds(jeera) 1 Teaspoons.
→ Red Chillies 13 Numbers.
→ Groundnut oil 200 ml.
→ Vinegar 200 ml.
→ Boneless Mutton 500 Grams.
→ cloves 3 Numbers.
→ cinnamon 1 Numbers.
→ Salt To Taste.
→ Turmeric powder 1 Teaspoons.
How to make the recipe:
Firstly, mix 100ml of vinegar, turmeric powder and some salt. Marinate mutton in this mixture for 1 hr. Grind all the spices and red chillies in 50ml vinegar. Grind it coarsely. Keep a heavy bottom tawa on the stove. Pour all the oil and all the marinated mutton. Fry it till it becomes soft ie., for atleast 15 minutes. Add the grinded mixture to the mutton and the rest of the vinegar to it. Stir it till it becomes quite thick. When the oil starts coming out turn off the stove. If more salt is required, add it. Spicy mutton pickle is ready.

Recipe Tips by vahchef for Spicy Mutton pickle


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