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Spicy Mutton Pickle

5  made it  |  2 reviews

haseenakuraishi


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  35 m
  •  0 servings
Spicy Mutton pickle
2

Spicy Mutton Pickle Recipe 1, How To Make Spicy Mutton Pickle Recipe

Mutton cooked in chillies and spices.

About Recipe

How to make Spicy Mutton pickle1

(2 ratings)
2 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
25 mins
Spicy Mutton pickle
Author : haseenakuraishi
Main Ingredient : Lamb
Servings : 0 persons
Published date : September 01, 2009


Ingredients used in Spicy Mutton pickle
• cardamom 2 Numbers.
• Fennel seeds(saunf) 2 Teaspoons.
• cumin seeds(jeera) 1 Teaspoons.
• Red Chillies 13 Numbers.
• Groundnut oil 200 ml.
• Vinegar 200 ml.
• Boneless Mutton 500 Grams.
• cloves 3 Numbers.
• cinnamon 1 Numbers.
• Salt To Taste.
• Turmeric powder 1 Teaspoons.
How to make the recipe:
Firstly, mix 100ml of vinegar, turmeric powder and some salt. Marinate mutton in this mixture for 1 hr. Grind all the spices and red chillies in 50ml vinegar. Grind it coarsely. Keep a heavy bottom tawa on the stove. Pour all the oil and all the marinated mutton. Fry it till it becomes soft ie., for atleast 15 minutes. Add the grinded mixture to the mutton and the rest of the vinegar to it. Stir it till it becomes quite thick. When the oil starts coming out turn off the stove. If more salt is required, add it. Spicy mutton pickle is ready.

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Text Recipe


Spicy Mutton pickle
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  • vahuser

    •  14  
    •  391  
    •  5  
   2012-09-07

any alternative for vinegar. and how can can this pickle be stores

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2012-04-10

Seems quite delecious.How many days we can keep this and can we prepare without...


 


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