How to make Chinese PICKLED VEGETABLES?How to cook Chinese PICKLED VEGETABLES?Learn the ...

This is a very interesting and tasty pickle made out of roasted garlic red chilies and wh...

Tamarind chutney recipe is a popularly known as saunth chutney or sonth chutney in north ...

This traditional chutney is a preserved chutney made with lime pieces and chilies....

Lip snacking spicy chutney made out of tomatoes and red chilies and best served with idly...

This is a leafy chutney, It is sour and tasty chutney and can be served with rice. Can pr...

Spicy Mutton Pickle Recipe, How To Make Spicy Mutton Pickle Recipe

Name: Spicy Mutton pickle
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have it again and again.

About Recipe

How to make Spicy Mutton pickle

(3 ratings)

2 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in Spicy Mutton pickle
• Cardamom - 2 numbers.
• Fennel seeds(saunf) - 2 teaspoons.
• Cumin seeds(jeera) - 1 tea spoon.
• Red chillies - 13 numbers.
• Groundnut oil - 200 ml.
• Vinegar - 200 ml.
• Boneless mutton - 500 grams.
• Cloves - 3 numbers.
• Cinnamon - 1 number.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
Method:
Firstly, mix 100ml of vinegar, turmeric powder and some salt. Marinate mutton in this mixture for 1 hour. Grind all the spices and red chillies in 50ml vinegar. Grind it coarsely. Keep a heavy bottom tawa on the stove. Pour all the oil and all the marinated mutton. Fry it till it becomes soft ie., for atleast 15 minutes. Add the grinded mixture to the mutton and the rest of the vinegar to it. Stir it till it becomes quite thick. When the oil starts coming out turn off the stove. If more salt is required, add it. Spicy mutton pickle is ready.