Pomegranate Chutney

Share
72 Ratings
2 Reviews
Print
Recipe By Vahchef
15 m
6 servings

Ginger Karam

Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Sun Dried Tomato Pickle

Sun Dried Tomato Pickle is traditionally this andhra tomato pickle is made with sun dried...

Gypsy Style Eggplant- Smoked Banjaran Baingan Bartha

A North Indian speciality of roasted brinjals made into a simple but exotic preparation w...

Lalboplachi Barith Kadoo Bartha

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Curry Powder

Curry powder is a spice mix of widely varying composition based on South Asian cuisine....

Cucumber And Bengal Gram Chutney

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Pomegranate Chutney Recipe, Anar Chutney, How To Make Pomegranate Chutney Recipe

Name: POMEGRANATE CHUTNEY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6

An innovative and tangy dip made with pomegranate, spicy and tangy in taste. Pomegranate chutney or anardana ki chutney is a quick and easy chutney recipe.

Pomegranate is a berry, and is an excellent source of dietary fibre, folate and anti-oxidants. This chutney is versatile - use it as a dip with crisps; or simply spread it over warm, toasted bread; there are no limitations!

About Recipe

Donimma pandu pachadi, Mathalam karathuvaiyal, Dalim Chatni

How to make POMEGRANATE CHUTNEY

(72 ratings)

2 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Pomegranate

Servings : 6 persons
Published date : March 18, 2019

Ingredients used in POMEGRANATE CHUTNEY
• Pomegranate - 1 cup.
• Garlic - 4 clove.
• Cumin seeds - 1/2 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Oil - 2 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Curry leaves - 1 springs.
Method:
Dry roast cumin seeds in a pan. Crush garlic, roasted cumin with pestle and keep aside. Take a bowl, add pomegranate, crushed cumin and garlic mixture, salt, red chili powder and mix nicely. For tempering: Heat oil in a pan, add mustard seeds, curry leaves and saute it, later add to pomegranate mixture and mix it. Now Pomegranate Chutney is ready to serve.