Ginger karam is a used for curing gastrointestinal problems. This is served with tiffins ...

Lalboplachi Barith kadoo Bartha, pumpkin mashed and made into raita....

Grated mango pickle is a tongue tickling sweet and sour mango pickle recipe which can be ...

This is a very simple chutney made with bottle gourd peel....

Ginger chutney is commonly known as allam ginger pachadi. This goes perfect with south In...

A crunchy chutney of cucumber with dals, and peanuts. A sour kind of chutney to be best e...

Spicy Mutton Pickle Recipe, How To Make Spicy Mutton Pickle Recipe

Name: Spicy Mutton pickle
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have it again and again.

About Recipe

How to make Spicy Mutton pickle

(3 ratings)

2 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in Spicy Mutton pickle
• Cardamom - 2 numbers.
• Fennel seeds(saunf) - 2 teaspoons.
• Cumin seeds(jeera) - 1 tea spoon.
• Red chillies - 13 numbers.
• Groundnut oil - 200 ml.
• Vinegar - 200 ml.
• Boneless mutton - 500 grams.
• Cloves - 3 numbers.
• Cinnamon - 1 number.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
Method:
Firstly, mix 100ml of vinegar, turmeric powder and some salt. Marinate mutton in this mixture for 1 hour. Grind all the spices and red chillies in 50ml vinegar. Grind it coarsely. Keep a heavy bottom tawa on the stove. Pour all the oil and all the marinated mutton. Fry it till it becomes soft ie., for atleast 15 minutes. Add the grinded mixture to the mutton and the rest of the vinegar to it. Stir it till it becomes quite thick. When the oil starts coming out turn off the stove. If more salt is required, add it. Spicy mutton pickle is ready.