vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spicy Mutton Pickle

Spicy Mutton pickle
Garlic Pickle

Garlic Pickle

Garlic pickle has a very nice hot and sweet flavor. ...

Ugadi Pachadi 2

Ugadi Pachadi 2

Ugadi Pachadi 2, is a special traditional dish reflecting all the six flavors (shadhruchu...

FATTA FAT CHUTNEY - PEANUT AND GARLIC POWDER

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Aloo Chutney Wala Potatoes Tossed In Chutney Masala

Potatoes tossed in Chutney Masala commonly known as Aloo Chutney Wala is a very chat pata...

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

Mint and Coconut Chutney

Mint And Coconut Chutney

Mint and coconut chutney is a quick Indian chutney recipe from Andhra. It is extremely fl...

Spicy Mutton Pickle Recipe, How To Make Spicy Mutton Pickle Recipe

Andhra Pradesh cuisine has mutton pickles. If you have it once and you will want to have it again and again.

About Recipe

How to make Spicy Mutton pickle

(3 ratings)
2 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Spicy Mutton pickle
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in Spicy Mutton pickle
• Cardamom - 2 numbers.
• Fennel seeds(saunf) - 2 teaspoons.
• Cumin seeds(jeera) - 1 tea spoon.
• Red chillies - 13 numbers.
• Groundnut oil - 200 ml.
• Vinegar - 200 ml.
• Boneless mutton - 500 grams.
• Cloves - 3 numbers.
• Cinnamon - 1 number.
• Salt - to taste.
• Turmeric powder - 1 tea spoon.
Method:
  • Firstly, mix 100ml of vinegar, turmeric powder and some salt.
  • Marinate mutton in this mixture for 1 hour. Grind all the spices and red chillies in 50ml vinegar.
  • Grind it coarsely. Keep a heavy bottom tawa on the stove. Pour all the oil and all the marinated mutton.
  • Fry it till it becomes soft ie., for atleast 15 minutes.
  • Add the grinded mixture to the mutton and the rest of the vinegar to it.
  • Stir it till it becomes quite thick. When the oil starts coming out turn off the stove.
  • If more salt is required, add it.

Spicy mutton pickle is ready.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Fri Sep 07 2012

any alternative for vinegar. and how can can this pickle be stores

Reply 0 - Replies
profile image

vahuser Posted on Tue Apr 10 2012

Seems quite delecious.How many days we can keep this and can we prepare without cooking it in pressure?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter