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Spicy Mutton Pickle Recipe, How To Make Spicy Mutton Pickle Recipe

Name: Spicy Mutton pickle
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2 persons

Mutton cooked in chillies and spices.

About Recipe

How to make Spicy Mutton pickle

(3 ratings)

2 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 0 persons
Published date : November 01, 2016

Ingredients used in Spicy Mutton pickle
• Cardamom - 2 numbers.
• Fennel seeds(saunf) - 2 teaspoons.
• Cumin seeds(jeera) - 1 teaspoons.
• Red chillies - 13 numbers.
• Groundnut oil - 200 ml.
• Vinegar - 200 ml.
• Boneless mutton - 500 grams.
• Cloves - 3 numbers.
• Cinnamon - 1 numbers.
• Salt - to taste.
• Turmeric powder - 1 teaspoons.
Method:
Firstly, mix 100ml of vinegar, turmeric powder and some salt. Marinate mutton in this mixture for 1 hr. Grind all the spices and red chillies in 50ml vinegar. Grind it coarsely. Keep a heavy bottom tawa on the stove. Pour all the oil and all the marinated mutton. Fry it till it becomes soft ie., for atleast 15 minutes. Add the grinded mixture to the mutton and the rest of the vinegar to it. Stir it till it becomes quite thick. When the oil starts coming out turn off the stove. If more salt is required, add it. Spicy mutton pickle is ready.