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Spring Onion Bombay Chutney

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Lips macking chutney made out of besan and butter milk topped up with refreshing spring onions a very popular accomplishment of chapattis.

About Recipe

Neerulli pachadi, Vengayam karathuvaiyal, Pyaj Chatni

How to make Spring Onion Bombay Chutney

(10 ratings)
4 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
Spring Onion Bombay Chutney
Author : Vahchef
Main Ingredient : Spring onion
Servings : 4 persons
Published date : December 12, 2018


Ingredients used in Spring Onion Bombay Chutney
• Spring onions - 3 bunch.
• Oil - 1 tablespoon.
• Cumin seeds - 1/4 tea spoon.
• Red chili pieces - 5 numbers.
• Garlic - 5 cloves.
• Green chilies (finely chopped) - 2 numbers.
• Onion (chopped) - 1 number.
• Salt - to taste.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Tomatoes - 4 numbers.
• Red chili powder - 1 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Curd, beaten - 1 cup.
• Chickpea flour - 3 tablespoons.
• Lime juice - 1 number.
Method:
  • Heat some oil in a pan, when the oil is hot, add some cumin seeds, red chili pieces, and finely chopped garlic. Fry this till the garlic is slightly browned then add chopped green chilies, onions, a little salt and cook for 2 minutes till the onions are slightly colored.
  • After 2 minutes, add turmeric powder, curry leaves, finely chopped tomatoes, red chili powder, coriander powder and cook for few minutes till the tomatoes are soft.
  • To make the slurry, take one cup of curd, add 3 tablespoons of chickpea flour and mix well to make a fine paste without lumps.
  • Add this paste to the pan and stir well to cook until the paste leaves the sides of the pan.
  • Then add a pinch of garam masala,finely chopped spring onions, drizzle some lime juice and cook for about another 2 minutes.

Serve hot with roti, chapatti, pulkas etc.






Cooking with images Onion , Onion , Erulli catni







 

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Mrs.Vahchef Posted on Fri Sep 19 2014

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Harsha Weeraratne Posted on Thu Jan 28 2016

your make up and hair is good.?

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Nur Qamruddin Posted on Sun May 22 2016

Thanks it's looks yammy I will try this chutney .?

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annetta Posted on Sat Feb 07 2015

Hello dear, thanks for your response to the mail which i sent to you, please contact me through my email (annettashina536@yahoo.com) so that i will tell you more about my self i hope we can move from here OK. annetta

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