Spring Onion Bombay Chutney

Prep time : 5 mins

Cook time : 12 mins

Total time : 12 mins

Author :Vahchef

Main Ingredient : Spring onion

(10 ratings)

4 reviews so far

Servings : 4 persons

Published date : December 12, 2018

Ingredients used in Spring Onion Bombay Chutney

Method:

• Heat some oil in a pan, when the oil is hot, add some cumin seeds, red chili pieces, and finely chopped garlic. Fry this till the garlic is slightly browned then add chopped green chilies, onions, a little salt and cook for 2 minutes till the onions are slightly colored.
• After 2 minutes, add turmeric powder, curry leaves, finely chopped tomatoes, red chili powder, coriander powder and cook for few minutes till the tomatoes are soft.
• To make the slurry, take one cup of curd, add 3 tablespoons of chickpea flour and mix well to make a fine paste without lumps.
• Add this paste to the pan and stir well to cook until the paste leaves the sides of the pan.
• Then add a pinch of garam masala,finely chopped spring onions, drizzle some lime juice and cook for about another 2 minutes.

Serve hot with roti, chapatti, pulkas etc.