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Spring Onion Pancake

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Spring Onion Pancake Recipe, How To Make Spring Onion Pancake Recipe

Spring onion pancake is a popular south east Asian pancake made with hot dough layered and stuffed with a lot of spring onions This is a flaky pancake like latcha paratha.

About Recipe


(45 ratings)
4 reviews so far
Prep time
25 mins
Cook time
12 mins
Total time
37 mins
Author : Vahchef
Main Ingredient : Onions
Servings : 4 persons
Published date : February 09, 2019

Ingredients used in SPRING ONION PANCAKE
• All-purpose flour / maida - 1 cup.
• Salt - to taste.
• Butter - 1/4 cup.
• Spring onions (chopped) - ½ cup.
• Red chilli flakes - 2 teaspoons.
• Oil - 1 tea spoon.
• Water - as required.
  • Boil water in a pan and keep aside.
  • In mixing bowl, add maida, salt, and by using hot water knead it like a slightly stiff dough then let it rest for 15-20 minutes.
  • Now, roll this dough like a chapati, then apply butter and sprinkle some flour.
  • At last, top it with spring onions and red chili flakes.
  • Then fold it like lacha paratha as shown in video and roll it.
  • Finally, roast it on a hot pan by applying some oil and serve it hot with any spicy curry.

Delicious Spring Onion Pancake is now ready to serve.

Cooking with images


Comments & Reviews


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Recent comments

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Mrs.Vahchef Posted on Fri Sep 19 2014

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jdoggaydog Posted on Sun Sep 21 2014

Yummy yummy tasty tasty!!! This looks amazing. I'll definitely going to try this. ?

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riddiculus123 Posted on Thu Feb 19 2015

can i use whole wheat flour instead of plain flour or mainda?thanks for sharing such a nice, rich recipe.?

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Dwarakamai Posted on Sat Mar 14 2015

Can I use by mixing maida and whole wheat flour parathas,lachha parathas? Name changed .?

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